Comments on: Petit Fours decorated with fondant roses

By: Louise

Louise — Fri, 15 Jun 2012 08:04:15 +0000

In reply to Chelle. You can. Heat up the RI up a little for easier floating.

By: Chelle

Chelle — Fri, 15 Jun 2012 03:41:34 +0000

Can I use thinned out royal icing to coat these?

By: Tala Panton

Tala Panton — Wed, 15 Feb 2012 12:39:53 +0000

Another project bites the dust! Stunning work once again…you inspire me….GIRLS ROCK!

By: Louise

Louise — Tue, 14 Feb 2012 21:26:28 +0000

In reply to LQ.

I have not seen square cases. I know that some use the foil cases that are round but shape them around the petit fours. Maybe some of these shops can help you find the cases that you are looking for?
https://sweetbakingsupply.com/ https://layercakeshop.com/ https://shopsweetlulu.com/index.php https://www.bakeitpretty.com/

By: LQ

LQ — Sat, 11 Feb 2012 19:43:41 +0000

Another beautiful creation, thanks for the inspiration!
The only question I have is do you (or anyone) know where to get the square petit four cases? I dont think that the standard round ones look as professional, and would ideally I would like foil ones, but after hours of searching the web I can only find square ones made from silicone.

By: Louise

Louise — Fri, 10 Feb 2012 12:41:31 +0000

In reply to Jenn (Cookies Cupcakes Cardio). I can really recommend one of the videos where they place the petit fours on a fork and hold it over the bowl of icing and then pour it over. That way the excess runs straight back ready for re use. It will give a few crumbs in the icing but I did not have any problems with it. As long as you have trimmed the cake for any brown crust.

By: Jenn (Cookies Cupcakes Cardio)

Jenn (Cookies Cupcakes Cardio) — Thu, 09 Feb 2012 21:49:41 +0000

Love these! I just made my first batch of petit fours a couple of weekends ago, and now I’m going to watch your videos on how I can perfect my technique!

By: Heather

Heather — Wed, 08 Feb 2012 16:30:23 +0000

So pretty! I have always been so intimidated by petit fours. Thanks for the tutorial and video links.

By: wendi

wendi — Wed, 08 Feb 2012 00:45:14 +0000

exquisite

By: Somerset wedding gal

Somerset wedding gal — Tue, 07 Feb 2012 18:20:45 +0000

Absolutely beautiful. If I’d made those I almost WOULDN’T want to eat them, I’d want to just sit there and admire their delicate prettiness forever! (though mine wouldn’t turn out like yours of course!)