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Petit Fours with Easter gum paste decoration

by Louise on Apr 24, 2011 • 14:58 15 Comments

I have enjoyed myself in the kitchen baking sweet Petit Fours. Inside the Petit Fours is a traditional vanilla pound cake. I have used a recipe from Martha Stewart for the purple Petit Four icing. I found it really good to work with.

The Petit Fours are decorated with small Easter eggs and mini daffodils, that I have made out of gum paste.

They were almost too pretty to eat. Happy Easter to all of you!

Happy Caking!

Louise

About Louise :

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →

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15 comments

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Teodora Mandaianu says:

Apr 28, 2011

Very cute and delicate creations

Yaneri says:

Apr 28, 2011

Ooooo! These are soooo darling!! Love them!!! Simply toooooooooo cute to eat!!!

Where do you buy these containers?

Yaneri

Karin says:

Apr 26, 2011

Absolutely divine!!!!!!!!!!!!!!!!!

Florence_dascoli says:

Apr 26, 2011

just perfect!! happy easter

Alessandra Zecchini says:

Apr 25, 2011

Oh Louise! These are so pretty and delicate, you are very talented!

If you like have a look at the little teapot and tea cup I made with fondant
http://alessandrazecchini.blogspot.com/2011/04/tea-party-cupcakes.html

ciao
Alessandra

Susan Andovercookiemama says:

Apr 24, 2011

Louise, these are so beautiful! I love all the decorations! I agree, they are almost too pretty to eat but I’m sure they taste delicious!

Ruth says:

Apr 24, 2011

Gorgeous!

Patricia Shea says:

Apr 24, 2011

I just love Petit Fours and these are so pretty and charming. When I was little my Mum worked in a very fancy hotel and would bring petit fours home for me…how lucky was I??
Happy Easter and enjoy your Petit Fours.

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