Petit Fours with Easter gum paste decoration

Petit Fours
I have enjoyed myself in the kitchen baking sweet Petit Fours. Inside the Petit Fours is a traditional vanilla pound cake. I have used a recipe from Martha Stewart for the purple Petit Four icing. I found it really good to work with.

Petit FourThe Petit Fours are decorated with small Easter eggs and mini daffodils, that I have made out of gum paste.

They were almost too pretty to eat. Happy Easter to all of you!

Happy Caking!

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
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Comments

  1. says

    This world of the network is fantastic, I have come to your blogd chance, going from one to another despite the distance separating us, I love your designs and your entire blog cupcakes. Thanks for the tutorials are helping me a lot. No doubt that I often go to see your wonders. Greetings from Spain ;)

    Este mundo de la red es fantastico, he llegado a tu blogde casualidad, pasando de uno a otro a pesar de la distancia que nos separa, me encantan tus diseños de cupcakes y tu blog entero. Gracias por los tutoriales, me estan ayudando mucho. No dudes que me pasare a menudo para ver tus maravillas. Saludos desde España

  2. Susan Andovercookiemama says

    Louise, these are so beautiful! I love all the decorations! I agree, they are almost too pretty to eat but I’m sure they taste delicious!

  3. Patricia Shea says

    I just love Petit Fours and these are so pretty and charming. When I was little my Mum worked in a very fancy hotel and would bring petit fours home for me…how lucky was I??
    Happy Easter and enjoy your Petit Fours.

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