Petit Fours with Easter gum paste decoration

Petit Fours
I have enjoyed myself in the kitchen baking sweet Petit Fours. Inside the Petit Fours is a traditional vanilla pound cake. I have used a recipe from Martha Stewart for the purple Petit Four icing. I found it really good to work with.

Petit FourThe Petit Fours are decorated with small Easter eggs and mini daffodils, that I have made out of gum paste.

They were almost too pretty to eat. Happy Easter to all of you!

Happy Caking!

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
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Comments

  1. Anonymous says

    So cute, lovely and very delicious  cake. I like it design and way to serve in very wonderful and attractive way. I loved it very much.

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