I knew excactly how this years Valentine’s Day cake should look and taste….Pink meringue vanilla frosting together with a chocolate chip cake! It’s one of my favourite flavor combinations. Normally I use a vanilla buttercream for the filling but today I decided to add two layers of meringue frosting instead. Double pink fluff!

I used my small off set spatular to spread on the frosting. A generously amount of pink sugar pearls and non-parelis sprinkled on top and small pink gum paste cut out hearts to embellish the side of the cake. All of this pink sweetness is finished off with a little paper heart topper on the top of the cake!

Happy Valentine’s Day to all the lovely readers of CakeJournal!

Happy Caking!

Louise