Pink cake for Valentine’s Day

Valentine's Day 2013 1
I knew excactly how this years Valentine’s Day cake should look and taste….Pink meringue vanilla frosting together with a chocolate chip cake! It’s one of my favourite flavor combinations. Normally I use a vanilla buttercream for the filling but today I decided to add two layers of meringue frosting instead. Double pink fluff!

Valentine's Day Cake 5
I used my small off set spatular to spread on the frosting. A generously amount of pink sugar pearls and non-parelis sprinkled on top and small pink gum paste cut out hearts to embellish the side of the cake. All of this pink sweetness is finished off with a little paper heart topper on the top of the cake!

Happy Valentine’s Day to all the lovely readers of CakeJournal!


Happy Caking!

Louise

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you a bot? *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>