These poured fondant cupcakes are made by Patricia Lisi. She has used the poured fondant icing tutorial together with the how to cover a cupcake with poured fondant tutorial.
This was Patricias first time so I think that the result is amazing 
Happy Caking
Louise
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My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.
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32 comments
Lvr_20 says:
Nov 2, 2011
where can i buy these?
Vivgrech says:
Jul 8, 2011
why do you have to put the apricot jame underneath first?
Brenda says:
Nov 5, 2012
apricot jam… 1. because its delish! 2. to keep it moist
Brenda says:
Nov 5, 2012
oh, and 3. to fill the tiny holes, so the poured fondant isnt “lumpy” looking
iris says:
Mar 31, 2010
I Love your cupcakes
flore says:
Mar 6, 2011
thay are so beautiful!!!!! =)
Louise says:
Dec 1, 2008
Tamara: I have not tried with MMF. But it is important that you dont keep your poured fondant cupcakes in a air thight box. Then it will get sticky.
A cardboard box is the best.
Tamara says:
Nov 30, 2008
I made the poured fondant cupcakes with MMF and they were beautiful, although rather sticky even after resting for 5 hours. Should I make them the day in advance?
Thanks for all your inspiration…