Cake Lounge

Pretty poured fondant cupcakes

by Louise on Oct 19, 2008 • 19:25 32 Comments

These poured fondant cupcakes are made by Patricia Lisi. She has used the poured fondant icing tutorial together with the how to cover a cupcake with poured fondant tutorial.

This was Patricias first time so I think that the result is amazing

Happy Caking

Louise

About Louise :

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →

Fall inspired birthday cake Happy Halloween!

32 comments

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Louise says:

Nov 11, 2008

Serena: Thank you.

I use many different vanilla cupcakes and not all are good. I like the one from Crabapple bakery though thats really nice and moist.

Im a bake from scratch girl

Serena says:

Nov 5, 2008

Your cupcakes & website are absolutley stunning.

Do you have a cupcake recipe you can share with us? Ive tried a few vanilla ones that have turned out very dry.

Do you bake from scratch or use cake mix?

Cakespy says:

Oct 24, 2008

These are so lovely. I wish I could eat one, and also have a sculpture for my house!

Sheetal says:

Oct 22, 2008

How very, very pretty! Can’t wait to try this out!

T. Myers says:

Oct 21, 2008

These are too cute, Congrats!!!!

Louise says:

Oct 21, 2008

Patricia: Thank you…..

Shaaron: any kind of icing is sweet of tasting. Mostly because its often is made with icing sugar. I dont think that the rolled fondant or MMF is hard to cut in.
Now some rolled fondant brands taste better than others but most of the times I experience that people just peel the fondant off the cake.

With the IMBC under the fondant it taste really nice.

Marielba, Eugene & Cakebreak: Thank you all