Back when I saw some cute cupcake fondant molds I was thinking of how they maybe could work as a cookie decoration. The mould is very easy to work with and it release the fondant without a fuss as long as you remember to dust it well with corn starch.

I quickly found out not to use too much fondant or the disc would be too thick and too sugary sweet to bite into. So I tried my best to make the disc as thin as I could without ruining the pretty roses. With these lolly’s they did get a little too thick I think.

I glued them on to the cookies with piping gel wich worked out great. Dusted the roses with pink and green lustre dusts and completed them with a piped border of royal icing dots. They look very sweet and Shabby Chic I think.

Happy Caking

Louise