Comments on: Rosey fondant cookie lollys http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/ Fri, 31 Jul 2015 01:59:24 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: vilma http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-5/#comment-41267 Sat, 30 Jun 2012 07:39:15 +0000 http://www.cakejournal.com/?p=2244#comment-41267 amazing they look soo cute and beautiful

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By: Louise http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-5/#comment-6400 Sun, 19 Jul 2009 21:24:15 +0000 http://www.cakejournal.com/?p=2244#comment-6400 Ana G: If you decorate the cookies with royal icing you easily make them up to 1 month before. Just store them in layers with parchment paper in between in airthight boxes.

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By: Ana G http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-5/#comment-6399 Mon, 06 Jul 2009 10:27:56 +0000 http://www.cakejournal.com/?p=2244#comment-6399 My baby’s first birthday will be in the end of the month.
I’m planning to make a lot of sugar decorated cookies (to wrap as gifts)to friens and familly.
Can I make the cookies 2 or 3 weeks in advance? What’s the best way to keep and preserve them?

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By: Shelly Jaronsky http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-5/#comment-6398 Fri, 26 Jun 2009 18:49:22 +0000 http://www.cakejournal.com/?p=2244#comment-6398 gorgeous ~ as usual!

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By: Andrea Kopp http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-5/#comment-6397 Wed, 24 Jun 2009 20:20:50 +0000 http://www.cakejournal.com/?p=2244#comment-6397 THANK YOU, Louise ! I will make this modelling paste.
Thanks

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By: Agnes http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-5/#comment-6396 Wed, 24 Jun 2009 18:49:46 +0000 http://www.cakejournal.com/?p=2244#comment-6396 I just found your blog, I have SO much reading to do!

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By: maya http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-5/#comment-6395 Wed, 24 Jun 2009 17:49:11 +0000 http://www.cakejournal.com/?p=2244#comment-6395 very beautiful!

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By: Karin http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-5/#comment-6394 Wed, 24 Jun 2009 12:12:08 +0000 http://www.cakejournal.com/?p=2244#comment-6394 They look so cute!! well done!

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By: Louise http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-4/#comment-6393 Wed, 24 Jun 2009 11:16:40 +0000 http://www.cakejournal.com/?p=2244#comment-6393 Andrea: It is all pretty much the same only cmc/tylose is a cheaper version to the Gum T.

To make a super modelling paste: 500gr fondant, 1 1/2 tsp. Tylo and 1 tsp egg white (pasturized) and a little white fat. Mix/knead it well and wrap well in plastic wrap and put it in a airthight container.

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By: Andrea Kopp http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-4/#comment-6392 Wed, 24 Jun 2009 09:20:57 +0000 http://www.cakejournal.com/?p=2244#comment-6392 Hi Louise,
I am preparing an order, but I am very confused here… I want to make modelling paste and I have to knead tylo on it, right ? What about gum tragacanth and cmc ? what are these for ???
Is CMC and tylo the same thing ?
Please help ! : )

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By: Kathia Castro http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-4/#comment-6391 Tue, 23 Jun 2009 02:44:41 +0000 http://www.cakejournal.com/?p=2244#comment-6391 Hi Louise, I just left something for you in my blog, I hope you like it!

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By: Jamie Lee http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-4/#comment-6390 Tue, 23 Jun 2009 01:29:39 +0000 http://www.cakejournal.com/?p=2244#comment-6390 Too beautiful to eat ;p

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By: Kaylee Mitchison http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-4/#comment-6389 Mon, 22 Jun 2009 23:43:43 +0000 http://www.cakejournal.com/?p=2244#comment-6389 Awww wow they look so cute! what a great idea!

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By: becky http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-4/#comment-6388 Mon, 22 Jun 2009 23:26:56 +0000 http://www.cakejournal.com/?p=2244#comment-6388 Louise, we must have been on the same wavelength! I made some petit fours because I saw yours…and I put some fondant flowers on top of them that I made with the mold!!! I am not using luster dust properly, though. My flowers looked positively awful, and I wound up using only white flowers on turquoise colored petit fours. They wound up looking like little boxes from Tiffany. Thank you for posting your petit fours; I used Martha Stewart’s corn syrup recipe and it’s wonderful…however, how on earth do you coat all sides of the petit four???

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By: Emma Tysoe http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-4/#comment-6387 Mon, 22 Jun 2009 22:49:10 +0000 http://www.cakejournal.com/?p=2244#comment-6387 wow so lovely I’ve been using my son’s play doh moulds to make fondant bits :o)

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By: Didi http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-4/#comment-6386 Mon, 22 Jun 2009 20:58:05 +0000 http://www.cakejournal.com/?p=2244#comment-6386 O my! those are beautiful!

O and i love the new look of the website!

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By: Ivana http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-4/#comment-6384 Mon, 22 Jun 2009 17:44:09 +0000 http://www.cakejournal.com/?p=2244#comment-6384 Hi it’s my first time writing but for a long time i’ve been round and i must say i love everything you do..i’m not a cake designer but someday :o)wish you the best!!!!!!!

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By: Alicakes http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-4/#comment-6385 Mon, 22 Jun 2009 17:36:02 +0000 http://www.cakejournal.com/?p=2244#comment-6385 So shabby chic and vintage, love it!

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By: Joanne http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-3/#comment-6383 Mon, 22 Jun 2009 16:32:35 +0000 http://www.cakejournal.com/?p=2244#comment-6383 Fantastic idea. They look amazing. You are very creative.

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By: Miss Muffin http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-3/#comment-6382 Mon, 22 Jun 2009 16:03:33 +0000 http://www.cakejournal.com/?p=2244#comment-6382 Totally cute!

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By: marielba http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-3/#comment-6381 Mon, 22 Jun 2009 15:09:45 +0000 http://www.cakejournal.com/?p=2244#comment-6381 Hi Louise, I´m totally agree with you about your shabby Chic Cookies, these are so cute and beautiful, congrats

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By: Ulla-Britt http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-3/#comment-6380 Mon, 22 Jun 2009 14:54:52 +0000 http://www.cakejournal.com/?p=2244#comment-6380 Ihhh Hvor er de søde Louise og dit nye design på bloggen er helt vidunderligt, meget mere ro over siden, det kan jegrigtig godt lide :-)

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By: Terpsi http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-3/#comment-6379 Mon, 22 Jun 2009 14:42:41 +0000 http://www.cakejournal.com/?p=2244#comment-6379 Great idea! I can’t wait for your next post.

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By: Kristy http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-3/#comment-6378 Mon, 22 Jun 2009 14:41:04 +0000 http://www.cakejournal.com/?p=2244#comment-6378 One of these days I’d like to host a tea/luncheon for friends and am on the lookout for ideas. These lolly cookies would make adorable party favors! I can just see them wrapped in cellophane and tied with a pink ribbon.

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By: Lindsey http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-3/#comment-6373 Mon, 22 Jun 2009 14:30:04 +0000 http://www.cakejournal.com/?p=2244#comment-6373 This is completely unrelated to this post, but I just realized that you’re one of the judges for Threadcakes– that is so awesome! I love Threadless so I’m planning on entering, even though I’ve never seriously decorated cakes before and it will probably be a disaster.

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By: Danielle http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-3/#comment-6377 Mon, 22 Jun 2009 14:01:13 +0000 http://www.cakejournal.com/?p=2244#comment-6377 Thank you Louise

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By: Louise http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-3/#comment-6376 Mon, 22 Jun 2009 13:37:12 +0000 http://www.cakejournal.com/?p=2244#comment-6376 Danielle: Use a mix of half fondant and half gumpast. It would still be ok to eat.

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By: Louise http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-3/#comment-6375 Mon, 22 Jun 2009 13:35:17 +0000 http://www.cakejournal.com/?p=2244#comment-6375 Lindsey: Yes your right…. I think my next post will be about me being a judge for Threadcakes :-)

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By: Danielle http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-2/#comment-6374 Mon, 22 Jun 2009 13:34:07 +0000 http://www.cakejournal.com/?p=2244#comment-6374 THANKS Louise. Your always giving great information and ideas. I have a question. I want to take a chocolate mold and use foundant or gum paste. What do you suggest that I do?

BTW: I made a mini Teddy Bear inspired by you and it came out cute but not as cute as yours. I am going to keep practicing. The fur is a wrist killer indeed.

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By: Paulette http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-2/#comment-6372 Mon, 22 Jun 2009 13:21:12 +0000 http://www.cakejournal.com/?p=2244#comment-6372 Hi Louise, because of your recommendations I have just had delivery of these moulds and I may given them a try this weekend. I would never have thought of using them on cookies. Thanks

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By: aribian girl http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-2/#comment-6371 Mon, 22 Jun 2009 13:07:06 +0000 http://www.cakejournal.com/?p=2244#comment-6371 sooooo cute!!

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By: tammy http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-2/#comment-6370 Mon, 22 Jun 2009 12:39:57 +0000 http://www.cakejournal.com/?p=2244#comment-6370 Beautiful! I love the soft pastel colors! Thanks for the idea.

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By: Annette http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-2/#comment-6363 Mon, 22 Jun 2009 12:12:04 +0000 http://www.cakejournal.com/?p=2244#comment-6363 Louise,

Wonderful creation, thank you for sharing!!!

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By: Luciana http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-2/#comment-6369 Mon, 22 Jun 2009 12:04:57 +0000 http://www.cakejournal.com/?p=2244#comment-6369 Hi, Louise. This is my first time writing here but I have been following your work for a long time. I love cake decorating and I’m a baker and cake designer. I love so many of the big names (Peggy Porschen, James Roselle, Ron Ben Israel) but I must say that you belong in the same group. you are AMAZING!!! And thank you for that.! :)

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By: Karen http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-2/#comment-6368 Mon, 22 Jun 2009 11:36:18 +0000 http://www.cakejournal.com/?p=2244#comment-6368 My main focus is cookies and when I saw these molds I intended to use them as you did Louise. I couldn’t get them in time for the order I had, so I put plain fondant circles on my cookies as usual. Then I molded the roses from one of my many plastic candy molds, and attached them with a little water or corn syrup. The possibilities are endless using those candy molds, and not so expensive.

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By: Kati http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-2/#comment-6367 Mon, 22 Jun 2009 11:35:11 +0000 http://www.cakejournal.com/?p=2244#comment-6367 These are adorable. I keep wanting to try these and somehow I get sidetracked. They are on my to-do list!! Thanks for sharing–so pretty!!

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By: sheela.aziz http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-2/#comment-6366 Mon, 22 Jun 2009 11:27:59 +0000 http://www.cakejournal.com/?p=2244#comment-6366 they are so nice i love them so much i wish to do the same

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By: kathrin http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-2/#comment-6365 Mon, 22 Jun 2009 11:23:53 +0000 http://www.cakejournal.com/?p=2244#comment-6365 So pretty!

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By: paula http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-1/#comment-6364 Mon, 22 Jun 2009 11:23:12 +0000 http://www.cakejournal.com/?p=2244#comment-6364 hi louise,
the cookies look adorable…..
very sweet…..
gr paula

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By: Louise http://cakejournal.com/cake-lounge/rosey-fondant-cookie-lollys/comment-page-1/#comment-6362 Mon, 22 Jun 2009 08:11:48 +0000 http://www.cakejournal.com/?p=2244#comment-6362 Rachel: The molds are so easy to use I have a cute teddy & rabbit mould as well from her. That im just waiting to try to use on a cake.

Mrsstix: If you go to my Tutorial/How to section, you will find a post on how to make a cookie lolly. I always bake the cookies with the stick.

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