Comments on: Rosey fondant cookie lollys

By: vilma

vilma — Sat, 30 Jun 2012 07:39:15 +0000

amazing they look soo cute and beautiful

By: Louise

Louise — Sun, 19 Jul 2009 21:24:15 +0000

Ana G: If you decorate the cookies with royal icing you easily make them up to 1 month before. Just store them in layers with parchment paper in between in airthight boxes.

By: Ana G

Ana G — Mon, 06 Jul 2009 10:27:56 +0000

My baby’s first birthday will be in the end of the month.
I’m planning to make a lot of sugar decorated cookies (to wrap as gifts)to friens and familly.
Can I make the cookies 2 or 3 weeks in advance? What’s the best way to keep and preserve them?

By: Shelly Jaronsky

Shelly Jaronsky — Fri, 26 Jun 2009 18:49:22 +0000

gorgeous ~ as usual!

By: Andrea Kopp

Andrea Kopp — Wed, 24 Jun 2009 20:20:50 +0000

THANK YOU, Louise ! I will make this modelling paste.
Thanks

By: Agnes

Agnes — Wed, 24 Jun 2009 18:49:46 +0000

I just found your blog, I have SO much reading to do!

By: maya

maya — Wed, 24 Jun 2009 17:49:11 +0000

very beautiful!

By: Karin

Karin — Wed, 24 Jun 2009 12:12:08 +0000

They look so cute!! well done!

By: Louise

Louise — Wed, 24 Jun 2009 11:16:40 +0000

Andrea: It is all pretty much the same only cmc/tylose is a cheaper version to the Gum T.

To make a super modelling paste: 500gr fondant, 1 1/2 tsp. Tylo and 1 tsp egg white (pasturized) and a little white fat. Mix/knead it well and wrap well in plastic wrap and put it in a airthight container.

By: Andrea Kopp

Andrea Kopp — Wed, 24 Jun 2009 09:20:57 +0000

Hi Louise,
I am preparing an order, but I am very confused here… I want to make modelling paste and I have to knead tylo on it, right ? What about gum tragacanth and cmc ? what are these for ???
Is CMC and tylo the same thing ?
Please help ! : )

By: Kathia Castro

Kathia Castro — Tue, 23 Jun 2009 02:44:41 +0000

Hi Louise, I just left something for you in my blog, I hope you like it!

By: Jamie Lee

Jamie Lee — Tue, 23 Jun 2009 01:29:39 +0000

Too beautiful to eat ;p

By: Kaylee Mitchison

Kaylee Mitchison — Mon, 22 Jun 2009 23:43:43 +0000

Awww wow they look so cute! what a great idea!

By: becky

becky — Mon, 22 Jun 2009 23:26:56 +0000

Louise, we must have been on the same wavelength! I made some petit fours because I saw yours…and I put some fondant flowers on top of them that I made with the mold!!! I am not using luster dust properly, though. My flowers looked positively awful, and I wound up using only white flowers on turquoise colored petit fours. They wound up looking like little boxes from Tiffany. Thank you for posting your petit fours; I used Martha Stewart’s corn syrup recipe and it’s wonderful…however, how on earth do you coat all sides of the petit four???

By: Emma Tysoe

Emma Tysoe — Mon, 22 Jun 2009 22:49:10 +0000

wow so lovely I’ve been using my son’s play doh moulds to make fondant bits )

By: Didi

Didi — Mon, 22 Jun 2009 20:58:05 +0000

O my! those are beautiful!

O and i love the new look of the website!

By: Ivana

Ivana — Mon, 22 Jun 2009 17:44:09 +0000

Hi it’s my first time writing but for a long time i’ve been round and i must say i love everything you do..i’m not a cake designer but someday )wish you the best!!!!!!!

By: Alicakes

Alicakes — Mon, 22 Jun 2009 17:36:02 +0000

So shabby chic and vintage, love it!

By: Joanne

Joanne — Mon, 22 Jun 2009 16:32:35 +0000

Fantastic idea. They look amazing. You are very creative.

By: Miss Muffin

Miss Muffin — Mon, 22 Jun 2009 16:03:33 +0000

Totally cute!

By: marielba

marielba — Mon, 22 Jun 2009 15:09:45 +0000

Hi Louise, I´m totally agree with you about your shabby Chic Cookies, these are so cute and beautiful, congrats

By: Ulla-Britt

Ulla-Britt — Mon, 22 Jun 2009 14:54:52 +0000

Ihhh Hvor er de søde Louise og dit nye design på bloggen er helt vidunderligt, meget mere ro over siden, det kan jegrigtig godt lide

By: Terpsi

Terpsi — Mon, 22 Jun 2009 14:42:41 +0000

Great idea! I can’t wait for your next post.

By: Kristy

Kristy — Mon, 22 Jun 2009 14:41:04 +0000

One of these days I’d like to host a tea/luncheon for friends and am on the lookout for ideas. These lolly cookies would make adorable party favors! I can just see them wrapped in cellophane and tied with a pink ribbon.

By: Lindsey

Lindsey — Mon, 22 Jun 2009 14:30:04 +0000

This is completely unrelated to this post, but I just realized that you’re one of the judges for Threadcakes– that is so awesome! I love Threadless so I’m planning on entering, even though I’ve never seriously decorated cakes before and it will probably be a disaster.

By: Danielle

Danielle — Mon, 22 Jun 2009 14:01:13 +0000

Thank you Louise

By: Louise

Louise — Mon, 22 Jun 2009 13:37:12 +0000

Danielle: Use a mix of half fondant and half gumpast. It would still be ok to eat.

By: Louise

Louise — Mon, 22 Jun 2009 13:35:17 +0000

Lindsey: Yes your right…. I think my next post will be about me being a judge for Threadcakes

By: Danielle

Danielle — Mon, 22 Jun 2009 13:34:07 +0000

THANKS Louise. Your always giving great information and ideas. I have a question. I want to take a chocolate mold and use foundant or gum paste. What do you suggest that I do?

BTW: I made a mini Teddy Bear inspired by you and it came out cute but not as cute as yours. I am going to keep practicing. The fur is a wrist killer indeed.

By: Paulette

Paulette — Mon, 22 Jun 2009 13:21:12 +0000

Hi Louise, because of your recommendations I have just had delivery of these moulds and I may given them a try this weekend. I would never have thought of using them on cookies. Thanks

By: aribian girl

aribian girl — Mon, 22 Jun 2009 13:07:06 +0000

sooooo cute!!

By: tammy

tammy — Mon, 22 Jun 2009 12:39:57 +0000

Beautiful! I love the soft pastel colors! Thanks for the idea.

By: Annette

Annette — Mon, 22 Jun 2009 12:12:04 +0000

Louise,

Wonderful creation, thank you for sharing!!!

By: Luciana

Luciana — Mon, 22 Jun 2009 12:04:57 +0000

Hi, Louise. This is my first time writing here but I have been following your work for a long time. I love cake decorating and I’m a baker and cake designer. I love so many of the big names (Peggy Porschen, James Roselle, Ron Ben Israel) but I must say that you belong in the same group. you are AMAZING!!! And thank you for that.!

By: Karen

Karen — Mon, 22 Jun 2009 11:36:18 +0000

My main focus is cookies and when I saw these molds I intended to use them as you did Louise. I couldn’t get them in time for the order I had, so I put plain fondant circles on my cookies as usual. Then I molded the roses from one of my many plastic candy molds, and attached them with a little water or corn syrup. The possibilities are endless using those candy molds, and not so expensive.

By: Kati

Kati — Mon, 22 Jun 2009 11:35:11 +0000

These are adorable. I keep wanting to try these and somehow I get sidetracked. They are on my to-do list!! Thanks for sharing–so pretty!!

By: sheela.aziz

sheela.aziz — Mon, 22 Jun 2009 11:27:59 +0000

they are so nice i love them so much i wish to do the same

By: kathrin

kathrin — Mon, 22 Jun 2009 11:23:53 +0000

So pretty!

By: paula

paula — Mon, 22 Jun 2009 11:23:12 +0000

hi louise,
the cookies look adorable…..
very sweet…..
gr paula

By: Louise

Louise — Mon, 22 Jun 2009 08:11:48 +0000

Rachel: The molds are so easy to use I have a cute teddy & rabbit mould as well from her. That im just waiting to try to use on a cake.

Mrsstix: If you go to my Tutorial/How to section, you will find a post on how to make a cookie lolly. I always bake the cookies with the stick.