1. Diana says

    Louise, I love your site! Cake Journal is the best, and I (like everyone else :)) really appreciate all the tutorials and your generous sharing. The rose tutorial is well written and easy to follow. Thank you!!! 🙂

  2. says

    To all of you who asked on how to make the small roses, can I tell that I have added a link to a old rose tutorial. The first 4 steps is what you need to make. The size of the roses is determined by the size of rose petal cutter that you use. I have used the two smallest cutters that I have. I made these on cocktail sticks. I will remove the roses when I am using them.

    Jenie: Have you tried ?

    Kristal: I tell that they can be eaten but they are proberly to hard to bite into. We dont eat the decoration much here.

    Alessandra: They taste like sugar, but they are not nice to eat though.

    Serina Wilson: It could be because of the mmf “working” overnight.

    Kelly cullinane: You can make them on cocktail sticks but to place them on CC just place in the frosting or “glue” them on with a little melted choc or royal icing if its on fondant.

  3. kelly cullinane says

    These are just stunning!!! I have made roses from your tutorial before and they turned out ok…Yours are much better. I was wondering, could I make them on cocktail sticks and then just stick them in cupcakes or how would you make them not on wires. I would really appreciate your advice, thanks again:)

  4. Kitty M says

    Louise am so delighted to have found your blog. Your cake creations are just amazing and looking forward to doing some of your tutorials. Thank you so much for sharing your skills! xxx

  5. beldandy says

    this is simple roses but beautiful!
    can you do a tutorial how to make this simple roses? pleaseeeeeeeeeeeeeeeeeeeeee….

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