Comments on: Sweet heart sugar cookies

By: Louise

Louise — Thu, 14 Feb 2013 13:06:44 +0000

I have a tutorial for making Petit Fours? could this work as Tea Cakes? You can find the tutorial under my list of tutorials at the top.

By: Angela

Angela — Fri, 08 Feb 2013 01:50:44 +0000

Can you give me a good home made recipe for tea cakes. Do you have tutorial on how to make tea cakes? Thanks so very much for your help.

By: Louise

Louise — Mon, 20 Aug 2012 12:38:09 +0000

You glue the fondant on top of the cookie with a little sugar syrup

By: Louise

Louise — Mon, 20 Aug 2012 10:59:55 +0000

There should be a link to the cookie recipe in the post. Look for text in pink.

By: Nita

Nita — Wed, 15 Aug 2012 12:20:01 +0000

how to make the cookies and the fondant get together?

By: Yulyn

Yulyn — Sat, 04 Aug 2012 09:05:33 +0000

Where’s the recipe?? looks nice!!;)

By: Eric

Eric — Wed, 23 May 2012 01:19:11 +0000

Yo Louise its aight i love them they taste wavy yo!!

By: Louise

Louise — Mon, 14 May 2012 20:02:58 +0000

I used rolled fondant on the cookies.

By: amy lee

amy lee — Thu, 10 May 2012 19:29:21 +0000

Wow it’s so amazing! did you use gumpaste for icing or it’s royal frosting?

By: Bianca

Bianca — Thu, 05 Apr 2012 08:45:29 +0000

These are so beautiful, thank you for sharing.

By: Jenn (JJ's Custom Cakery)

Jenn (JJ's Custom Cakery) — Mon, 20 Feb 2012 20:26:37 +0000

These look simply beautiful! Love the embossing.

By: Louise

Louise — Sat, 18 Feb 2012 22:44:32 +0000

I have painted some brown boring boxes with some mat acrylic water paint and added some pretty decoration. This way the receiver will not only get something delicious to eat. They also get a pretty box that they can use

By: Mari @ Mari's Cakes

Mari @ Mari's Cakes — Sat, 18 Feb 2012 16:41:48 +0000

They are lovely Louise I hope you had a wonderful day

By: Louise

Louise — Sat, 18 Feb 2012 12:09:39 +0000

Homemade = home crafted I bought some brown boxes from the hobby store and painted them with mat acrylic water paint. Decorated with some pretty ribbons and scraps.

By: Louise

Louise — Sat, 18 Feb 2012 12:06:33 +0000

I don’t know really. I have always used this recipe and I always get perfect shaped cookies. They never puff or lose their shape. They bake in between 15-30 mins depending on the shape (larger cookies may need a few more minutes) I must say that with the oven I use now I bake at 350 F instead of the 325 F. Another thing could also be that I never use a mixer to make the dough. You can, but I just mix it by hand.

By: Louise

Louise — Sat, 18 Feb 2012 11:59:01 +0000

I have been using the same recipe for the last five years. It never let me down. http://cakejournal.com/recipes/vanilla-sugar-cookies/

By: Louise

Louise — Sat, 18 Feb 2012 11:55:50 +0000

If you click on the words “sugar cookie hearts” in the first line of the post and it will take you straight to the recipe.

By: Louise

Louise — Sat, 18 Feb 2012 11:53:45 +0000

No, but you can use different sizes of boxes from the craft/hobby stores. Paint them with mat acrylic (water) paint. Add ribbon and embellishments using craft glue.

By: Louise

Louise — Sat, 18 Feb 2012 11:50:34 +0000

The flower one? It a rubber stamp/embosser that I bought on a trip to Tuscany.

By: Denise

Denise — Sat, 18 Feb 2012 00:41:18 +0000

Totally gorgeous. As always, thanks for sharing your work and ideas with everyone.

By: clara

clara — Fri, 17 Feb 2012 23:41:06 +0000

Wow, so beautiful. Beautiful presentation and colors are so nice …. Yummy. I wish I could of done this for a business… so talented… beautiful..

By: Giovanna

Giovanna — Fri, 17 Feb 2012 13:10:22 +0000

Hi!
These are lovely as everything else you bake

By: carmen soler

carmen soler — Fri, 17 Feb 2012 08:40:57 +0000

Preciosas galletas.Felicidades.Un saludo.

By: Teresa

Teresa — Fri, 17 Feb 2012 05:39:06 +0000

Beautiful, like always !

By: Millicent

Millicent — Fri, 17 Feb 2012 04:50:55 +0000

where did you get the embosser on the large cookie in the back?

By: Molly Hammond

Molly Hammond — Thu, 16 Feb 2012 21:27:30 +0000

These are beautiful cookies! The presentation is gorgeous. Do you have a tutorial for the boxes?

By: Marge

Marge — Thu, 16 Feb 2012 20:19:19 +0000

Lovely as always ! Thanks for sharing the different embossers.

By: Carisse

Carisse — Thu, 16 Feb 2012 19:10:11 +0000

This is just so pretty. I need to buy some embossing tools!

By: chanine

chanine — Thu, 16 Feb 2012 15:56:35 +0000

I’m sure it’s been asked before, but what cookie recipe do you use to keep them from puffing up?

By: Eftychia

Eftychia — Thu, 16 Feb 2012 15:09:36 +0000

How beautiful!! Very nice presentation!

By: Susan

Susan — Thu, 16 Feb 2012 14:34:47 +0000

So elegant and wishing I was one of the recipients !! XOXO

By: Tala panton

Tala panton — Thu, 16 Feb 2012 14:21:48 +0000

Beautiful Louise! The boxes are adorable. What is the recipe for the cookies because they almost seem as if they weren’t even baked keeps the shape so well.

By: Tala Panton

Tala Panton — Thu, 16 Feb 2012 14:13:34 +0000

Top of the morning! So adorable Louise…how do you get the cookies so perfectly shaped considering the baking factor? I’m checking your recipes now; I’m sure you’ve covered that already. The boxes are jaw dropping!

By: Yuri - Chef Pandita

Yuri - Chef Pandita — Thu, 16 Feb 2012 13:02:05 +0000

I love the pastel colors of these cookies [and your site in general]. It’s like a peaceful, princess-y place gorgeous cookies, you make magic with sugar!

By: Terri

Terri — Thu, 16 Feb 2012 12:48:46 +0000

I love the cookies, but the boxes are also beautiful. You said they are homemade, can you share the directions?

By: Gloria

Gloria — Thu, 16 Feb 2012 12:41:01 +0000

Absolutely gorgeous but how did you make the cookie boxes Louise?

By: Bertie's Bakery

Bertie's Bakery — Thu, 16 Feb 2012 06:16:44 +0000

These are beautiful! Seriously, very well done!

By: Louise

Louise — Wed, 15 Feb 2012 20:05:06 +0000

Thank you. I had fun making them too.

By: my honest answer

my honest answer — Wed, 15 Feb 2012 19:58:45 +0000

Beautiful! I especially love the boxes you’ve presented them in.