
It was my intention to post these cookies last week but there was some problems with blogger and after a short “cake” holiday in the UK (more about that later) I think it is time to make that delayed post.
These cookies are made with my latest new cookie cutters and they are all covered with rolled fondant in sweet delicate pastel colours. I made the teapots and teacups in a madhatter tea party style with swirled handles, dots and mixing colours.

The butter -and dragonflies turned out really great with the two colour fondant. I have used my favourite modelling tool the dresden/veining tool on the wings and brushed some edible lustre dust on the wings to give them some sparkle.
Happy Caking!
Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →
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My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.
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10 comments
Anji* says:
Sep 19, 2010
Wow! Those cookies are so cute! The detail on the icing is fabulous!
Green Tea Health Benefits says:
Mar 22, 2009
Love your post!! Finally someone got it right!!! Would you mind if I put a blogroll link back to your post?