I have now been testing the white chocolate fondant. I decided to test it on a dummy cake first. That way it was easier to peel off the fondant if there were any problems. I did not experience any problems while covering the dummy cake.
The white chocolate fondant was really wonderful to work with. It rolls out easy and I did not have any troubles with cracks or the fondant tearing. I find dummy cakes the worst thing to cover, but this white chocolate fondant passed its test. Next, is to try it with a real cake…
Happy Caking!
Louise
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48 comments
Melinda says:
Jun 8, 2010
looks like a success to me
Anonymous says:
Jun 8, 2010
So is this a purchased fondant or a homemade fondant? If a purchased fondant,what brand is it?
Queen of Tarts Cakes says:
Jun 8, 2010
Your cake looks great. I have such a hard time with Satin Ice fondant. It dries on the collar of the cake and cracks, and even if it looks good it is so chewy and hard after sitting out overnight one night. It’s like a hard shell on a cake and I don’t think kids like it at all.
Monique Osorio says:
Jun 8, 2010
One word…. amazing! I absolutely love the way everything comes together.
marielba says:
Jun 8, 2010
Beautiful Louise
nadi aidid says:
Jun 8, 2010
no cracks? no tearing? wow! i must try this! that is the 2 most things i hate about covering fondant! thanks for sharing! ;D oh and yes dummy cakes is no fun!
Diana says:
Jun 8, 2010
Don’t you just love the taste, too? I find that the Pettinice has a soft, sugary texture and flavor and the white chocolate (along w/the corn syrup) brings it to a perfect consistency. Lovely cake, Louise!
Gabby says:
Jun 8, 2010
Lovely.