Comments on: Valentine cake bites

By: Louise

Louise — Sat, 04 Feb 2012 15:47:03 +0000

I just rolled the cake mix into a ball

By: billie

billie — Fri, 03 Feb 2012 20:59:17 +0000

im still learning how to do simple things =) how did you make the cakes rounded??? and tried the icing and found it quite easy =) this website is so pretty with lovely recipes thank you

By: amaterka

amaterka — Tue, 31 Jan 2012 15:20:49 +0000

It looks amazing

By: Xean

Xean — Fri, 27 Jan 2012 09:54:16 +0000

they are so lovely and cute! I can’t stop watching those cakes without salivating.

By: Sabina

Sabina — Mon, 14 Feb 2011 14:01:00 +0000

They are sooo beautiful

By: Jenn@eatcakefordinner

Jenn@eatcakefordinner — Mon, 14 Feb 2011 03:51:00 +0000

These are so cute. I love the colors you used.

By: Nanas_sweets

Nanas_sweets — Sat, 12 Feb 2011 04:36:00 +0000

They look amazing and elegant! Nice job!!

By: Carmen

Carmen — Fri, 11 Feb 2011 17:28:00 +0000

Muy lindo ,hermoso

By: Lacey @ dishfolio.com

Lacey @ dishfolio.com — Fri, 11 Feb 2011 16:10:00 +0000

So beautiful! Great photos! Plus the recipe looks divine. We’d love for you to share your recipe at dishfolio.com!

By: torteedesign

torteedesign — Fri, 11 Feb 2011 10:33:00 +0000

What a wonderful sweets, but above all photos, as usually!!

By: Misbah

Misbah — Fri, 11 Feb 2011 07:43:00 +0000

sweet and yummy.

By: Anika

Anika — Fri, 11 Feb 2011 02:03:00 +0000

They look perfect! Love the pastel colours ♥

By: Anonymous

Anonymous — Thu, 10 Feb 2011 23:15:00 +0000

I know, but unfortunately that’s too late. They are all gone

By: Anonymous

Anonymous — Thu, 10 Feb 2011 23:07:00 +0000

Maybe there are, but to be honest I just take the amount of cake that I need and then add the ganache/frosting until it has the consistency I like. Have you looked at Bakerella’s
site? I’m sure that she have something on how much of each you would need.

By: Anonymous

Anonymous — Thu, 10 Feb 2011 23:01:00 +0000

You can dip them in colored chocolate like Merkens or candy melts. You can see here how I do it with some marzipan Christmas treats: http://www.cakejournal.com/archives/how-to-make-marzipan-christmas-bites

By: Anonymous

Anonymous — Thu, 10 Feb 2011 22:56:00 +0000

The small cake bites do not take long to do. It’s the covering with the poured fondant that takes long time. It’s great if you have a small wire rack with a tray underneath to collect the excess PF. I give mine two coatings of poured fondant so a lot of poured fondant is needed. I had to scrape the excess PF back into the bowl, because I was short on PF. So it did take more time than normal. Because you can’t cover all in one go.

By: Clara Lourdes Peña Castro

Clara Lourdes Peña Castro — Thu, 10 Feb 2011 21:48:00 +0000

muy bellos

By: Suzie

Suzie — Thu, 10 Feb 2011 20:06:00 +0000

Beautiful Louise! How long do these take to make?

By: oatc

oatc — Thu, 10 Feb 2011 17:05:00 +0000

Beautiful! If I don’t have time to do the time consuming fondant, can you please suggest how else I can cover it and still keep the royal icing “swirl” to make it look beautiful? thanks

By: sharonc

sharonc — Thu, 10 Feb 2011 17:01:00 +0000

I am having trouble getting the right proportion of cake to ganache/frosting correct. Either they are too dry and won’t hold together or to wet. Is there a precise formula to make the cake balls?

By: Michele

Michele — Thu, 10 Feb 2011 16:13:00 +0000

Those are adorable! And they look delicious too. I really have to try to make cake bites.

By: Sue

Sue — Thu, 10 Feb 2011 15:58:00 +0000

These are some of the most beautiful cake bites I’ve ever seen!

By: Raphaellebakes

Raphaellebakes — Thu, 10 Feb 2011 14:31:00 +0000

so lovely.. love them.. <3

By: Carola

Carola — Thu, 10 Feb 2011 13:19:00 +0000

¡Están preciosos!

Happy because I´m receiving your mails in Chile!

¡hasta pronto!

By: January Hart

January Hart — Thu, 10 Feb 2011 13:05:00 +0000

ahhhh….my daily dose of inspiration…I just love your posts and what you create. It seriously always makes me happy and feel like I just “might” be able to make my own beautiful little confections. Many, many thanks!

By: Anonymous

Anonymous — Thu, 10 Feb 2011 12:58:00 +0000

It’s like a soft glaze. But with a dry surface.

By: Julie

Julie — Thu, 10 Feb 2011 12:21:00 +0000

They look great! When doing these I have always used the confectioners coating or chocolate. How does the poured fondant set (I have never used it and am wondering if it hardens like the chocolate or is it soft like fondant). Kinda new to these cake bites/cake balls/cake truffles lol as they are just getting popular here with brides in Canada. I’ve never had requests for them before and now I have 4 brides booked to do them lol. Having a bit of a hard time getting the outside as smooth as I would like. Any suggestions you have would help. Thanks
Julie

By: Alessandra Zecchini

Alessandra Zecchini — Thu, 10 Feb 2011 09:17:00 +0000

So cute! I think that the colour is perfect like that!

ciao
Alessandra

By: Tanja

Tanja — Wed, 09 Feb 2011 22:36:00 +0000

They’re adorable! I wish I had some cake leftovers We always eat everything! lol.