http://cakejournal.com How to make beautiful cakes, sweet cupcakes and delicious cookies Mon, 20 Feb 2012 05:13:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://cakejournal.com/tutorials/how-to-make-italian-meringue-butter-cream/#comment-25603 Kim Mon, 20 Feb 2012 05:13:43 +0000 http://www.cakejournal.com/?p=444#comment-25603 I am so excited I found your site via pinterest! I used to always give up when the finish product looked like cottage cheese and watery. Now I know just keep on whipping. I also put butter in right after pouring in hot syrup and had to put in fridge to become firm again. So yummy...worth the effort. I am so excited I found your site via pinterest! I used to always give up when the finish product looked like cottage cheese and watery. Now I know just keep on whipping. I also put butter in right after pouring in hot syrup and had to put in fridge to become firm again. So yummy…worth the effort.

]]> http://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-2/#comment-25549 Michelle Sun, 19 Feb 2012 04:34:12 +0000 http://www.cakejournal.com/?p=7394#comment-25549 I am going to use your tutorial for a flower on a completion cake I will soon be working on :) thanks for the great instructions I am going to use your tutorial for a flower on a completion cake I will soon be working on thanks for the great instructions

]]> http://cakejournal.com/tools/my-favourite-food-colors/#comment-25530 Louise Sat, 18 Feb 2012 23:15:46 +0000 http://www.cakejournal.com/?p=4761#comment-25530 I am pretty sure that the rose have been dusted with petal dusts also. So if you use the fuschia from americolor and brush it with petal dust. Remember that the fuschia petal dust from SF is non edible. So you need to remove the decoration from the cake. I am pretty sure that the rose have been dusted with petal dusts also. So if you use the fuschia from americolor and brush it with petal dust. Remember that the fuschia petal dust from SF is non edible. So you need to remove the decoration from the cake.

]]> http://cakejournal.com/cake-lounge/sweet-heart-sugar-cookies/#comment-25529 Louise Sat, 18 Feb 2012 22:44:32 +0000 http://cakejournal.com/?p=8531#comment-25529 I have painted some brown boring boxes with some mat acrylic water paint and added some pretty decoration. This way the receiver will not only get something delicious to eat. They also get a pretty box that they can use :-) I have painted some brown boring boxes with some mat acrylic water paint and added some pretty decoration. This way the receiver will not only get something delicious to eat. They also get a pretty box that they can use

]]> http://cakejournal.com/cake-lounge/sweet-heart-sugar-cookies/#comment-25509 Mari @ Mari's Cakes Sat, 18 Feb 2012 16:41:48 +0000 http://cakejournal.com/?p=8531#comment-25509 They are lovely Louise :) I hope you had a wonderful day :) They are lovely Louise I hope you had a wonderful day

]]> http://cakejournal.com/cake-lounge/sweet-heart-sugar-cookies/#comment-25501 Louise Sat, 18 Feb 2012 12:09:39 +0000 http://cakejournal.com/?p=8531#comment-25501 Homemade = home crafted :-) I bought some brown boxes from the hobby store and painted them with mat acrylic water paint. Decorated with some pretty ribbons and scraps. Homemade = home crafted I bought some brown boxes from the hobby store and painted them with mat acrylic water paint. Decorated with some pretty ribbons and scraps.

]]> http://cakejournal.com/cake-lounge/sweet-heart-sugar-cookies/#comment-25500 Louise Sat, 18 Feb 2012 12:06:33 +0000 http://cakejournal.com/?p=8531#comment-25500 I don't know really. I have always used this recipe and I always get perfect shaped cookies. They never puff or lose their shape. They bake in between 15-30 mins depending on the shape (larger cookies may need a few more minutes) I must say that with the oven I use now I bake at 350 F instead of the 325 F. Another thing could also be that I never use a mixer to make the dough. You can, but I just mix it by hand. I don’t know really. I have always used this recipe and I always get perfect shaped cookies. They never puff or lose their shape. They bake in between 15-30 mins depending on the shape (larger cookies may need a few more minutes) I must say that with the oven I use now I bake at 350 F instead of the 325 F. Another thing could also be that I never use a mixer to make the dough. You can, but I just mix it by hand.

]]> http://cakejournal.com/cake-lounge/sweet-heart-sugar-cookies/#comment-25498 Louise Sat, 18 Feb 2012 11:59:01 +0000 http://cakejournal.com/?p=8531#comment-25498 I have been using the same recipe for the last five years. It never let me down. http://cakejournal.com/recipes/vanilla-sugar-cookies/ I have been using the same recipe for the last five years. It never let me down. http://cakejournal.com/recipes/vanilla-sugar-cookies/

]]> http://cakejournal.com/cake-lounge/valentines-heart-cookies/#comment-25497 Louise Sat, 18 Feb 2012 11:57:14 +0000 http://www.cakejournal.com/?p=5036#comment-25497 I use a shortbread type of cookie recipe. Taste nice and buttery and make a sturdy cookie. http://cakejournal.com/recipes/vanilla-sugar-cookies/ I use a shortbread type of cookie recipe. Taste nice and buttery and make a sturdy cookie. http://cakejournal.com/recipes/vanilla-sugar-cookies/

]]> http://cakejournal.com/cake-lounge/sweet-heart-sugar-cookies/#comment-25496 Louise Sat, 18 Feb 2012 11:55:50 +0000 http://cakejournal.com/?p=8531#comment-25496 If you click on the words "sugar cookie hearts" in the first line of the post and it will take you straight to the recipe. If you click on the words “sugar cookie hearts” in the first line of the post and it will take you straight to the recipe.

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