Best Blondie Recipes from around the web

While every baker has his or her favourite brownie recipe, the blondie, for many, remains unconquered and uncharted territory. Never fear! I’ve scoured the web for the best blondie recipes and your days of blondie uncertainty are soon over.

Everything baked in a skillet just seems that much cozier and comforting, don’t you think? Cinnamon Peanut Butter Skillet Blondies are no exception. Perfect for a chilly autumn evening. (Via Vintage Kitchen Notes.)

SKILLET BLONDIES 105

Some days we just need a little indulgence in our lives. Treat yourself to a Blondie Sundae with Creamy Maple Sauce. (Via Crème de la Crumb.)

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Chocolate shortbread, sweet and sticky blondie, and a coconut macaroon topping: talk about an unbeatable combination. Speciality Layered Blondies are more than worthy of your next sugar craving. (Via Mama’s Gotta Bake.)

Choc Shortbread Blondie

Enjoy your favourite dessert without the guilt! These Gluten-Free Blondies are healthier than the average treat thanks to a secret ingredient (you’ll never believe what it is!). (Via Fit Foodie Finds.)

healthier

The best thing about blondies? Versatility! Blondie batter pairs well with just about anything. Bake Cookies and Cream Peanut Butter Blondies and see for yourself. (Via Erica’s Sweet Tooth.)

Cookies-and-Cream-PB-Blondies-974-copy

Brown butter, how I love thee! But guess what? I love Brown Butter and White Chocolate Blondies even more. (Via Ambrosia Baking.)

brown-butter-blondies-1

I firmly believe every dessert should have a salty component. Salted Caramel Blondies celebrate the delicious harmony of the sweet and salty combination in all the best ways. (Via Roxana’s Home Baking.)

caramel-blondies-recipe-5

This one’s for the kids in your life. Fluffernutter Blondies are a real treat on a rainy day. Your little ones will love you for it! (Via Not Your Momma’s Cookie).

fluffertnutter-blondies3

Coffee and Cardamom Blondies are fragrant, flavorful, with a real kick! Ideal when enjoyed with an afternoon espresso and a good magazine. (Via The View From Great Island.)

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My go-to Blondie recipe is a classic take on a bake sale favourite. Brown butter and dark chocolate make these blondies stand out. Serve with cold milk! (Via Domestic Deborah.)

Dark Choc

A good mash-up is hard to come by but these Snickerdoodle Blondies are a hybrid made in heaven. (Via Nat’s Adventures in Baking.)

Snickerdoodle

Spiced Pistachio Blondies are a grown-up take on a familiar dessert. Pair with an after-dinner drink for full marks in sophistication. (Via Baked In.)

Spiced

Tell me: Do you prefer brownies or blondies?

 

Deborah Hemming

Deborah Hemming

Deborah Hemming is a food and hospitality writer who lives, cooks, eats and drinks in Montreal, Quebec. Originally from Nova Scotia, Deborah moved to Montreal to earn her Master of Arts in English Literature from McGill University. Recently graduated, she's now taking on the real world one recipe at a time. She loves red wine, Ruth Reichl, and browned butter.
Deborah Hemming
Deborah Hemming
Deborah Hemming

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