Comments on: CakeJournals birthday party

By: Lisa :: Sweet 2 Eat Baking

Lisa :: Sweet 2 Eat Baking — Sat, 28 Apr 2012 23:01:02 +0000

I’d like to see more tutorials on making and cutting rolled fondant using templates. How exactly you cut and what to use as a template. Or a selection on most popular figure mouding with sugar/gum paste. Any tutorials on basic essentials needed and what the most favourite and essential tools and what you can do with them.

Happy birthday too!

By: Louise

Louise — Thu, 13 May 2010 20:56:43 +0000

Cindy: Aww thank you Cindy. I think that this October I will think pink when it comes to flavour and design.
Take care.

By: Cindy

Cindy — Fri, 07 May 2010 12:21:14 +0000

Hi Louise! This is a touch question. You have taught us so much already … h-m-m, but I have never had much luck sculpting cake. Would you have any pointers? You are an amazing teacher. Thanks for all that you do. Actually, yes, there is one thing that I would like to see, but it may seem like a strange request. There are more and more of us who find themselves celebrating their 5th year of cancer “Survivorship”. But rather than using the typical pink ribbons … do you have any suggestions or ideas for both the flavors as well as the designs? Thank you so much. ~~Cindy

By: shonda

shonda — Mon, 08 Feb 2010 22:04:38 +0000

i love your cakes it rocks i hope i can make them juat like you

By: Louise

Louise — Tue, 03 Nov 2009 09:54:28 +0000

Alosia: Try and search for Hollywood themed cakes.There must be something out there

By: Alosia Sterling (alosia.sterling@cpsb.org)

Alosia Sterling (alosia.sterling@cpsb.org) — Thu, 22 Oct 2009 18:25:10 +0000

My daughter and her best friend will be 16 next summer. We are planning a sweet 16 formal dinner and teen dance. Teen enjoy cupcakes rather than slices of cake. The theme is Hollywood.I need ideas for the dinner cake and for the tiers of cupcakes

By: Devorah

Devorah — Tue, 19 May 2009 05:34:24 +0000

Happy Birthday! First of all, I LOVE your site – thanks for sharing your knowledge with us! Secondly, I would love a tutorial on how to cover cupcakes with fondant (obviously not poured as we’ve got that info thanks to you!). I would also love a tutorial on how to apply luster dust. Thanks again for all your help!!

By: 50Cent

50Cent — Mon, 11 May 2009 09:45:56 +0000

each time i use internet i have to take a look for what is new in your website , i love your tutorials and tips, i wish for you all the best , keep going and happy Birthday . can you tell me from where i can get theis gorgeous cupcake paper cases that you choose as a gift

By: Hokulani

Hokulani — Thu, 07 May 2009 04:42:47 +0000

I love getting updates from your blog. All your tutorials have been so helpful. I would like to see more video tutorials =) and any extra tips you can suggest when working with fondant would be great too. Thanks for sharing all your beautiful work!

By: Louise

Louise — Wed, 06 May 2009 08:57:32 +0000

decadent cookie: First have you read the tutorials on poured fondant cupcakes? Lots of good tips there as well. But its all about the right consistency on the poured fondant. I dip them twice.

By: binta

binta — Sun, 03 May 2009 02:21:27 +0000

your site is very helpful and informative.

By: Rossana

Rossana — Sat, 02 May 2009 18:03:54 +0000

Can’t wait to receive my give away =) thanks so much for sending it. It just gives me another excuse to bake more cookies and pink cakes

By: Annette

Annette — Fri, 01 May 2009 23:05:04 +0000

I would love to see more designs and how you come up with them. For instance a 3 layer cake with different designs or colours on each layer. I love how you come up with some of the colour combinations that you have, fantastic!!

By: decadent cookie

decadent cookie — Fri, 01 May 2009 17:16:40 +0000

Hi Louise, love your website! I am wondering how you get the poured fondant on your cupcakes here to sit so nicely and not run down the sides.
would love some help on that!

By: Anne Thompson

Anne Thompson — Fri, 01 May 2009 16:43:33 +0000

I would love to see more about fondant! I’m still kind of scared to try it out!

By: Francesca

Francesca — Fri, 01 May 2009 15:18:43 +0000

CHE BLOG MERAVIGLIOSO!!!!

By: Shandi

Shandi — Fri, 01 May 2009 01:31:56 +0000

Happy Birthday Cake Journal! Wonderful blog, wonderful designs and ideas, love the tutorials. You are so creative Louise! Best of luck to you always.

By: Estela

Estela — Thu, 30 Apr 2009 19:32:26 +0000

Great giveaway!
I’d love to see some more tutorials on how to pipe effects/flowers/characters with different sizes and shapes of tips.

Thanks

By: Cake Baker

Cake Baker — Thu, 30 Apr 2009 18:32:15 +0000

your blog is amazing and so muh fun to visit.
Please enter me in this giveaway!
Thanks

By: MJ

MJ — Thu, 30 Apr 2009 18:31:03 +0000

I love to bake, and love visiting your site, it’s so helpful!

By: Rayyan

Rayyan — Thu, 30 Apr 2009 18:05:39 +0000

I would like to see tutorials with how to cover cakes (that are not with usual shapes) with fondant.. like cakes that are shaped in number or shaped in a character and so on..
I loved the flowers you’ve done recently on Cath Kidston cake if you could show is how you did it as well that would be great

By: monet

monet — Thu, 30 Apr 2009 17:33:39 +0000

I would like to see tutorials on how to make fondant from scratch. Thanks!

By: Crystal

Crystal — Thu, 30 Apr 2009 16:00:42 +0000

I would like to see tutorials on how you make your figurines that decorate your cakes. They are all so beautiful!

Happy Birthday!

By: marieen

marieen — Thu, 30 Apr 2009 14:30:44 +0000

i’d like to see some really simple n elegant cake deco ideas that don’t use fondant.thanks

By: Reesie

Reesie — Thu, 30 Apr 2009 13:45:30 +0000

I would love to see some tutorials on cake sculpting and carving. Thanks!

By: Amy

Amy — Thu, 30 Apr 2009 13:27:45 +0000

I love your Cathy Kidston cake and can’t wait for more tutorials. I’d like tutorials on cupcakes e.g designing them, making little roses like on yours, and also making things out of fondant/sugarpaste like your turtles and the strawberries on your cake. I loved your turtle tutorial so more of that stuff would be great

By: Monica

Monica — Thu, 30 Apr 2009 13:27:22 +0000

Happy Birthday! I LOVE your site. It is filled with so much informative information – I am truly greatful to have stumbled onto cakejournal.com. I wouldn’t change a thing!

By: Las Minervas

Las Minervas — Thu, 30 Apr 2009 11:48:25 +0000

Hi! I like so much your sweet blog! I follow all news ))
I like to win this fantastic and cute giveaway!!! woowwwwww

By: The Sugar Fairy

The Sugar Fairy — Thu, 30 Apr 2009 07:27:14 +0000

*Happy Birthday Cake Journal*

Tutorials i’d love to see:
– easy sugarpaste modelling, not using any specialist equipment, just equipment you can find at home eg: toothpicks, end of paint brush etc
– how to sculpt a cake
– sugarpaste flowers (or gumpaste, whatever is best for flowers) but again not using any specialist equipment (if that’s possible!)
– how to fill a cupcake (with filling)
– how to make a bag cake including sugarpaste makeup

By: Laura N.

Laura N. — Thu, 30 Apr 2009 06:43:37 +0000

Hi! I love your website and everything that you make, it just looks amazing! I’d love to be able to cover a cake with a marzipan or fondant coating, so that it looks smooth and doesn’t get any wrinkles or cracks.

Thanks!
Laura Niemi

By: Toi

Toi — Thu, 30 Apr 2009 06:13:04 +0000

Congrats again on such a wonderful accomplishments. I would definitely love to see more tutorials on how you get your fondant soooo smooth on your cakes. I was blown away again by your beautiful CK cake as well as your race cake. Oh, could there also be one on how to make those lovely strawberries too. They looked so real, I wanted to put whip cream on them, lol. I just love your work and all the help that you extend to us without fail. THANK YOU SO MUCH. Queenbaker1@yahoo.com.

By: Denise V. Moses

Denise V. Moses — Thu, 30 Apr 2009 05:52:29 +0000

Hi: I would just love to learn everything that you know. Your website is the “bomb”. I am really into gumpaste flowers and would love to see more of your way of making them. This is just about the greatest website out there. BTW “Happy, Happy Birthday.

By: Lorie Rogers

Lorie Rogers — Thu, 30 Apr 2009 05:38:22 +0000

Re: Your tutorials–I love seasonal even if I just look at the pictures! Your easy directions and pictures make me think that I might even be able to make those beautiful creations. Thanks for all the energy you infuse into your blog.

By: Terrie

Terrie — Thu, 30 Apr 2009 03:48:46 +0000

I love your site! It is so inspiring. Always wanted to know how to make a tiara out of royal icing or fondant for a princess cake.

By: Anita

Anita — Thu, 30 Apr 2009 02:14:01 +0000

Happy Birthday CakeJournal!!!!! Louise, there are no words to express the gratitude for shareing all your know hows. I love the site and would like to see more tutorials on how to make the beautifull flowers and bears you mede for the cakes in your fotos.
thank you
Anita

By: 57412

57412 — Thu, 30 Apr 2009 02:11:09 +0000

I’d love to see more fondant tutorials! i,ve just started using it so i’m looking for all the help i can get!

also i’d love to know how you made those cupcakes look so amazing and smooth!

By: angela

angela — Thu, 30 Apr 2009 00:19:15 +0000

I think a tutorial on different frosting techniques and recipes on cookies, cupcakes, and cakes would be great!! And I’d really like to learn more while I’m baking with the things i’ll hopefully win!!

By: Cherie

Cherie — Wed, 29 Apr 2009 23:19:42 +0000

I would love to see more how to people figurines and flower making. Thanks so much for your amazing website. I look at it everyday for inspiration!

By: Imelda

Imelda — Wed, 29 Apr 2009 21:14:45 +0000

Wow!
I’m new to your site but already LOVING it!!! I’d love to see more videos on your tutorials as well as how to make fondant flowers, please
Your blog is WONDERFUL!

By: Tram

Tram — Wed, 29 Apr 2009 20:55:38 +0000

Thank you so much for the awesome tutorials you post up here. They’re very well written & super helpful.
I might need to make an edible tiara soon to top a cake, any suggestions? Fondant, gumpaste, etc?