Coconut Pineapple Cake

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With the holidays quickly approaching, this cake is one to keep in mind for a desert the family will never forget. It has such a wonderful combination of flavors that will keep them asking for more. Filling 1/2 cup sugar 3 tablespoon … [read more...]

Pink Bow Cake

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Who knew gray and pink colors would work so beautifully together, especially on a cake?! I made this simple and elegant pink bow cake over the weekend with that color scheme and just decorated with bows. To make this cake, you will need the … [read more...]

Sassy Spider Cookies

sassy spider cookies

One of my favorite cookies to make on Halloween are these cream filled sassy spider cookies. These cookies are great to make with any leftover Halloween candy you don't know what to do with. They are just so darn adorable and they would look even … [read more...]

Quick and Easy Fudge

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Fudge, Fudge, Fudge! Who doesn't like fudge? It is so rich and creamy, you may think it's difficult to make. In the past, it may have been; you would need to use a double boiler or melt the chocolate over low heat on your stove, without burning it. … [read more...]

Fondant Friday with Bach Bakery

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This week's Fondant Friday with Bach Bakery, will showcase the work of Danielle Tiefenbach and her team at Bach Bakery in Michigan. Tiefenbach grew up helping her mom bake in the kitchen which helped her start her own business and bakery today. Bach … [read more...]