Being a big fan of chai tea, I wanted to incorporate those wonderful spicy flavors into a cake.
After a few experiments and some disastrous cakes (lol!), I am now happy to share this amazing chai tea spice cake recipe with all of you.
The aroma of this cake is to die for and the texture is a happy medium between a dense bundt cake and a light sponge cake. The flavor and spices are just perfect… not too strong and and not too light either.
I decorated the cake with a simple petal effect technique and sprayed it with red edible spray. The spray gave it a cool, funky effect
– This recipe only yields one 8×2 cake. But in the picture above, you are seeing two 8×2 round cakes stacked on top of each other.
– Also, you will have to double or even triple the frosting recipe to fill , frost and decorate this big cake. You can adjust the quantity of spices according to your taste preferences.
And you are done! Enjoy!
I hope you enjoyed today’s post.
Happy caking everyone!