Comments on: Chai tea spice cake with chai tea spice buttercream http://cakejournal.com/recipes/chai-tea-spice-cake-recipe/ Sat, 19 Feb 2022 08:10:40 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Lori http://cakejournal.com/recipes/chai-tea-spice-cake-recipe/#comment-98123 Thu, 25 May 2017 14:18:36 +0000 http://cakejournal.com/?p=16309#comment-98123 I tried this recipe fir the first time last night. The cake didn’t rise much and is dense. Is that what I should expect? I was hoping for a fluffier cake. Any suggestions?

]]> By: Michelle Chong http://cakejournal.com/recipes/chai-tea-spice-cake-recipe/#comment-83461 Tue, 04 Aug 2015 04:43:00 +0000 http://cakejournal.com/?p=16309#comment-83461 Awesome post!!!! This post is beneficial for those people who like to prepare chai and cakes. This looks like the perfect winter drink and most of the people love milk tea with different types of dessert.

]]> By: Priscilla http://cakejournal.com/recipes/chai-tea-spice-cake-recipe/#comment-81418 Tue, 29 Apr 2014 10:15:56 +0000 http://cakejournal.com/?p=16309#comment-81418 Hi
Being an Indian I was so looking forward to trying out this recipe. I made cupcakes using this recipe for Easter for the family and thought the kids will not like them. But it was a hit… these went like hot cake. A spice infused buttercream, never imagined… it was awesome!!

Thanks… will try Bethany’s buttercream recipe too.

]]> By: Bethany http://cakejournal.com/recipes/chai-tea-spice-cake-recipe/#comment-81196 Fri, 04 Apr 2014 23:29:15 +0000 http://cakejournal.com/?p=16309#comment-81196 Next time you make tea buttercream, try infusing the butter with the tea, instead! You’ll need mesh tea bags or loose leaves. Melt the butter and get it simmering, throw in the tea and simmer for about five minutes. Take the tea out, chill the butter til it is solid again and then make the buttercream as always. I’ve don’t this with Jasmine tea and it is amazing. I’ll definitely want to try this cake recipe, though!

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