This chocolate chip cake was the very first cake recipe that I tried out for my first decorated cake. Now seven years later it is still one of my most used recipes. I got the recipe from a danish online cake community but I have made some changes over time. I like to use it for layered cakes, cake bites, 3D cakes or just plain with a spread of thin royal icing and sprinkles on top.
I always like to use a filling together with this chocolate cake. Chocolate ganache or fruit mousse. I used to use a store bought mousse mixture but nothing beats a good home made fruit mousse. So when I saw a tv program with a danish pastry chef making raspberry mousse I thought I would give it a try.
I hope that you will enjoy the chocolate chip cake with raspberry filling just as much as I do.
Chocolate chip cake
Raspberry mousse
Happy Caking!
Louise
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69 comments
Joy says:
Feb 7, 2011
Ohh this looks great. I love the combos for the cake.
Claire says:
Feb 6, 2011
Hi Louise
I have recently discovered your blog and I am addicted. After being made redundany this year I have decided to try and make some money out of my hobby …baking and cake decorating. I would like to give this cake a go for a baby shower I am doing for the weekend. I will be making it in a 10″ square cake pan. Do you know how I should adjust the cooking times/temp for it?
Anonymous says:
Feb 6, 2011
Well I have been baking this in three different ovens now and I still haven’t a final cooking time for it. I always set the timer for 1 hour and then go from there. I often bake a lower temp and then a little longer. Cakes gets best this way. I hope you like it
Anonymous says:
Feb 5, 2011
I have added how much gelatin powder to use.
Anonymous says:
Feb 5, 2011
I have it in two sizes
Anonymous says:
Feb 5, 2011
No, I don’t think so
I have added the gelatin powder too.
Anonymous says:
Feb 5, 2011
No, it just makes them better after freezing
Anonymous says:
Feb 5, 2011
Copy past into notepad.
Anonymous says:
Feb 5, 2011
I have added how much gelatin powder you should use in the recipe.