Comments on: Chocolate chip cake with raspberry filling http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/ How to make beautiful cakes, sweet cupcakes and delicious cookies Thu, 23 May 2013 15:09:27 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Louise http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-6/#comment-40128 Louise Sun, 10 Jun 2012 10:04:35 +0000 http://www.cakejournal.com/?p=4990#comment-40128 We only have one type of gelatine sheets here in Denmark, so I don’t know which strength you should use. Sorry.

]]> By: Irene http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-6/#comment-40124 Irene Sun, 10 Jun 2012 06:01:06 +0000 http://www.cakejournal.com/?p=4990#comment-40124 Hi I have a quick question about the gelatine sheets used in the mousse. there are different types of gelatine sheets. for example I can get sheets of titanium strength. I have also seen gold strength. does it matter what type???

]]> By: Louise http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-31940 Louise Tue, 24 Apr 2012 20:46:55 +0000 http://www.cakejournal.com/?p=4990#comment-31940 It’s not that you can’t do it. I just never use the fan for my cakes. I find that it makes a hard crust and that the top of the cake bakes faster than than the rest of the cake.

]]> By: Louise http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-6/#comment-31934 Louise Tue, 24 Apr 2012 20:30:33 +0000 http://www.cakejournal.com/?p=4990#comment-31934 Firstly it is a very runny/thin cake batter so nothing wrongs there. However you can mix the choc chips with a little flour just before adding them to the mixture. This helps to prevent them from all sinking. Also try and chop some of the chips too.

You should be using about 300 ml of orange juice. I hope that you succeed with the gluten-free adjustments :-)

]]> By: Cathlene http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-6/#comment-31872 Cathlene Tue, 24 Apr 2012 10:20:01 +0000 http://www.cakejournal.com/?p=4990#comment-31872 Hi Louise
I love your blog and finally had a go at this chocolate chip cake, but using gluten-free flour. Unfortunately the mix was very runny and the choc chips sank to the bottom. The cake didn’t really rise and is very dense. It tastes great though so I want to have another go. Before I start playing around with quantities of flour (adjustment sometimes required with gluten-free), can you please let me know roughly how many mls the orange juice amounts to for you with your ‘large’ oranges. The oranges I used were quite large and I’m wondering if they were just too big.
Thanks, and keep inspiring!
Cathlene

]]> By: Karen http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-31234 Karen Thu, 19 Apr 2012 22:17:09 +0000 http://www.cakejournal.com/?p=4990#comment-31234 Why can you not use a fan oven for some of your cakes?

]]> By: Louise http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-26187 Louise Wed, 29 Feb 2012 20:00:56 +0000 http://www.cakejournal.com/?p=4990#comment-26187 350 F (175 C) http://cakejournal.com/recipes/chocolate-chip-cake/

]]> By: Louise http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-26186 Louise Wed, 29 Feb 2012 19:58:34 +0000 http://www.cakejournal.com/?p=4990#comment-26186 I have never tried this with melted chocolate all these year that I have baked this cake. Always used the choc chips. So I can only say that you will have to try it out.

]]> By: Janessa http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-26127 Janessa Tue, 28 Feb 2012 22:45:46 +0000 http://www.cakejournal.com/?p=4990#comment-26127 Would i be able to melt the chocolate chips for the batter for a deeper chocolate taste? Would that effect anything in a negative way?

]]> By: Janessa http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-26126 Janessa Tue, 28 Feb 2012 22:41:07 +0000 http://www.cakejournal.com/?p=4990#comment-26126 What temp would i use to bake this cake?

]]> By: Louise http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-25491 Louise Sat, 18 Feb 2012 11:46:57 +0000 http://www.cakejournal.com/?p=4990#comment-25491 You want to make three cakes as in three layers? and not splitting any of the three cakes? How tall are your pans?

]]> By: Laura http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-25415 Laura Fri, 17 Feb 2012 12:23:03 +0000 http://www.cakejournal.com/?p=4990#comment-25415 I am thinking of using this recipe as a birthday cake for my little sister, would it still work if i used orange buttercream in the place of the mousse ?
Also, does the recipe make enough to fill 3 shallow 8 inch cake pans ?
Thanks,
Laura x

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-12803 Anonymous Tue, 15 Nov 2011 21:59:00 +0000 http://www.cakejournal.com/?p=4990#comment-12803 We are trying to look at it, but at the moment it seems that all goes wrong :-( It’s really frustrating.
Fra: Disqus [mailto:]
Sendt: 15. november 2011 19:31
Til: louise@cakejournal.com
Emne: [cakejournal] Re: Chocolate chip cake with raspberry filling

NOTE: This comment is waiting for your approval. It is not yet published on your site. ======

]]> By: Kimberly Smoak http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-12802 Kimberly Smoak Tue, 15 Nov 2011 18:30:00 +0000 http://www.cakejournal.com/?p=4990#comment-12802 the links aren’t working for me. Has anyone else had this problem?

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-12801 Anonymous Tue, 08 Nov 2011 17:14:00 +0000 http://www.cakejournal.com/?p=4990#comment-12801 Sorry. No recipe for chocolate mousse.

Fra: Disqus [mailto:]
Sendt: 13. september 2011 00:29
Til: louise@cakejournal.com
Emne: [cakejournal] Re: Chocolate chip cake with raspberry filling

NOTE: This comment is waiting for your approval. It is not yet published on your site. ======

Madi9underwood (unregistered) wrote, in response to CakeJournal: do you have any recpies for chocolate mouse
Link to comment
IP address: 173.57.26.58

]]> By: Madi9underwood http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-12800 Madi9underwood Mon, 12 Sep 2011 22:28:00 +0000 http://www.cakejournal.com/?p=4990#comment-12800 do you have any recpies for chocolate mouse

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-12799 Anonymous Wed, 06 Apr 2011 11:24:00 +0000 http://www.cakejournal.com/?p=4990#comment-12799 Yes, just crumb coat with Italian/swiss meringue butter cream and cover with rolled fondant. You do need to store the cake in the refrigerator because of the mousse filling.

]]> By: suzy http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-12798 suzy Wed, 06 Apr 2011 05:59:00 +0000 http://www.cakejournal.com/?p=4990#comment-12798 this cake suitable for rolled fondant as well ?

]]> By: bakedelicious http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-12796 bakedelicious Fri, 01 Apr 2011 05:20:00 +0000 http://www.cakejournal.com/?p=4990#comment-12796 Thanks for the inspiration. Thought you might like to see my interpretation of your beautiful cake. I love your blog by the way… very good readying.

http://bakedelicious.net/2011/04/01/chocolate-and-raspberry-mousse-cake/

]]> By: bakedelicious http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-5/#comment-12797 bakedelicious Fri, 01 Apr 2011 05:20:00 +0000 http://www.cakejournal.com/?p=4990#comment-12797 Thanks for the inspiration. Thought you might like to see my interpretation of your beautiful cake. I love your blog by the way… very good readying.

http://bakedelicious.net/2011/04/01/chocolate-and-raspberry-mousse-cake/

]]> By: Suzanne Noordewier http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12795 Suzanne Noordewier Fri, 18 Feb 2011 09:35:00 +0000 http://www.cakejournal.com/?p=4990#comment-12795 This cake is sitting in the oven as we speak.. and it’s HUGE! Thanks for sharing your fantastic recipes!

Suzanne

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12794 Anonymous Mon, 14 Feb 2011 20:15:00 +0000 http://www.cakejournal.com/?p=4990#comment-12794 Kære Claus, Tusind tak! Din kommentar betyder meget for mig.

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12793 Anonymous Fri, 11 Feb 2011 22:12:00 +0000 http://www.cakejournal.com/?p=4990#comment-12793 I’m sorry that you had a bad experience but luckily we all have different tastes :-)

]]> By: Claus Dalby http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12792 Claus Dalby Fri, 11 Feb 2011 09:40:00 +0000 http://www.cakejournal.com/?p=4990#comment-12792 Kære Louise, jeg er fuld af beundring over dine frembringelser. Du er en utrolig dygtig håndværker.

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12791 Anonymous Thu, 10 Feb 2011 07:33:00 +0000 http://www.cakejournal.com/?p=4990#comment-12791 You can but remember that the cake must be kept in the refrigerator…

]]> By: Crystal_tan1993 http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12790 Crystal_tan1993 Wed, 09 Feb 2011 17:19:00 +0000 http://www.cakejournal.com/?p=4990#comment-12790 Hmm, what if I do the layering and decorating together on thursday morning. am i able to keep the cake till sat?

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12789 Anonymous Wed, 09 Feb 2011 12:37:00 +0000 http://www.cakejournal.com/?p=4990#comment-12789 I have not tried it with other fruits yet, than raspberry.

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12788 Anonymous Wed, 09 Feb 2011 12:36:00 +0000 http://www.cakejournal.com/?p=4990#comment-12788 Firstly you need to do the filling/layering the same day you make the mousse because the mousse will set “firm”. Also I would not recommend to make it 4 days ahead. I fill my cakes Friday if they will be eaten sat/sun. Depending on how you will decorate the cake, then you can freeze the cake if you are in short time. To do so, level the cake and assemble it with the mousse like shown here: http://www.cakejournal.com/archives/cake-tins and place it straight after in the freezer still in the cake pan. Take it out Friday morning and let it thaw in the refrigerator until Saturday where you decorate the cake. If that’s possible of course.

]]> By: Crystal_tan1993 http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12787 Crystal_tan1993 Wed, 09 Feb 2011 10:03:00 +0000 http://www.cakejournal.com/?p=4990#comment-12787 Hmm, may i ask if i bake th chocolate cake and prepare the mousse on a wednesday night, and i store both separtely. And i decorated and do the layering on thursday morning. am i able to keep the cake till sunday afternoon?

]]> By: Ellie Sue http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12785 Ellie Sue Wed, 09 Feb 2011 10:01:00 +0000 http://www.cakejournal.com/?p=4990#comment-12785 Just found your blog, I am new to cake decorating, and this is great!! thanks! http://elliecartebaking.blogspot.com/

]]> By: Esther_tan1996 http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12786 Esther_tan1996 Wed, 09 Feb 2011 10:01:00 +0000 http://www.cakejournal.com/?p=4990#comment-12786 Hmm, may i ask will the taste be affected if i use blueberries instead of raspberries?

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12784 Anonymous Tue, 08 Feb 2011 22:09:00 +0000 http://www.cakejournal.com/?p=4990#comment-12784 Yeah!!!! So glad that you liked it Linda :-)

]]> By: Linda http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12783 Linda Tue, 08 Feb 2011 22:01:00 +0000 http://www.cakejournal.com/?p=4990#comment-12783 I made this cake today and it is the best recipe I’ve ever tried! The cake turned out perfect. I’m saving this! Thanks for sharing Louise :-)

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12782 Anonymous Mon, 07 Feb 2011 19:16:00 +0000 http://www.cakejournal.com/?p=4990#comment-12782 The gelatine sheets that I have used weigh 1.7 grams each…. Hope that helps?

]]> By: Nkarastamati http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-4/#comment-12781 Nkarastamati Mon, 07 Feb 2011 17:59:00 +0000 http://www.cakejournal.com/?p=4990#comment-12781 Beautiful!!! How many grams is each gelatine sheet because here in Greece different brands have different weight and we count everything in grams.

]]> By: Joy http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-3/#comment-12780 Joy Mon, 07 Feb 2011 04:29:00 +0000 http://www.cakejournal.com/?p=4990#comment-12780 Ohh this looks great. I love the combos for the cake.

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-3/#comment-12779 Anonymous Sun, 06 Feb 2011 23:24:00 +0000 http://www.cakejournal.com/?p=4990#comment-12779 Well I have been baking this in three different ovens now and I still haven’t a final cooking time for it. I always set the timer for 1 hour and then go from there. I often bake a lower temp and then a little longer. Cakes gets best this way. I hope you like it :-)

]]> By: Claire http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-3/#comment-12778 Claire Sun, 06 Feb 2011 22:55:00 +0000 http://www.cakejournal.com/?p=4990#comment-12778 Hi Louise

I have recently discovered your blog and I am addicted. After being made redundany this year I have decided to try and make some money out of my hobby …baking and cake decorating. I would like to give this cake a go for a baby shower I am doing for the weekend. I will be making it in a 10″ square cake pan. Do you know how I should adjust the cooking times/temp for it?

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-2/#comment-12777 Anonymous Sat, 05 Feb 2011 23:05:00 +0000 http://www.cakejournal.com/?p=4990#comment-12777 You can store the cake well wrapped for 1 week. Or you can freeze it. This is only for the cake. If you use the raspberry mousse it will last for max.3 days

]]> By: Anonymous http://cakejournal.com/recipes/chocolate-chip-cake-with-raspberry-filling/comment-page-3/#comment-12776 Anonymous Sat, 05 Feb 2011 23:03:00 +0000 http://www.cakejournal.com/?p=4990#comment-12776 I have added how much gelatin powder to use.

]]>