Comments on: Chocolate mud cake for the purse cake project

By: Joy

Joy — Sun, 26 Jun 2011 16:05:00 +0000

The cake looks wonderful.

By: Anonymous

Anonymous — Sat, 25 Jun 2011 23:07:00 +0000

Yes it’s parchment/baking paper. I always use it since it makes the cleaning more easy and the extra collar helps keeping the cake batter inside the tin.

By: Barbara

Barbara — Fri, 24 Jun 2011 23:01:00 +0000

This might be a crazy question, but is that parchment paper up the sides of your pan and why do you cook your cake with it?

By: Mi Vida en un Dulce

Mi Vida en un Dulce — Fri, 24 Jun 2011 14:15:00 +0000

I can’t wait to see how the purse will looks like…!!
By the way, I love the brooch you made, will give the elegant touch.

By: Anonymous

Anonymous — Fri, 24 Jun 2011 14:08:00 +0000

Please click on the pink text saying “chocolate mud cake recipe”

By: Anonymous

Anonymous — Fri, 24 Jun 2011 14:06:00 +0000

Rebecca, since mud cake is so rich in chocolate flavor. I often just use a ganache filling, which makes it just even more chocolate yum or just use it plain. You can of course also use a fruity filling like a delicious fruit mousse. But then you need to store the cake in the refrigerator.

By: Rebecca Scott

Rebecca Scott — Fri, 24 Jun 2011 12:46:00 +0000

You must have been reading my mind! I just decided to do a purse cake for a Girls Night In Party I’m going to and was wanting to use a recipe I never tried before!! This will be perfect!! Thanks!! I have never made a mud cake before so Im super excited! Any special filling you like to use with this recipe?