I haven’t met a person yet who does not like Oreo cookies. Have you?
They are one of my favorite cookies…hehe.
A few weeks ago, I played around with my chocolate cake recipe and created a chocolate oreo cake recipe. This cake is phenomenal. I cannot even begin to describe all this “deliciousness” without my mouth watering…lol. I paired this cake with chocolate oreo buttercream frosting and fresh strawberries…YUM!
This recipe will make a single 8×3 round cake.
Additional ingredients and supplies for assembling/decorating this cake:
Powdered oreo cookies (about 2-3 cups)
Fresh strawberries (rinsed and dried with a paper towel)
Allow your cake to cool on a cooling rack and then cut it in half, using a sharp knife.
Fill it with chocolate buttercream icing and place a few sliced strawberries. Stick the other half of the cake in place.
Then, use a spatula to frost your entire cake in chocolate buttercream icing.
Finally, sprinkle the top and sides of your cake with powdered Oreo cookies.
Be generous with this because those powdered cookies all over the cake add so much flavor!
Fill a piping bag with chocolate buttercream icing or vanilla buttercream. Attach Tip 1M and make little swirls on top of the cake. Top off each swirl with a fresh strawberry.
I hope you enjoy this fabulous cake