Comments on: Easy vanilla cupcake recipe

By: Holly

Holly — Sat, 26 Apr 2014 11:51:50 +0000

Where is a recipe???

By: Amber

Amber — Fri, 18 Oct 2013 02:05:54 +0000

Tried this recipe tonight for my son’s birthday. The taste is delicious. Unfortunately I will not be able to use it. Instead of cupcakes, I doubled the recipe to make a 9-inch layer cake. Both halves stuck to the pan and crumbled as I tried to remove them, so off to find an alternative recipe. I’ve never had this happen previously, so not sure why (pans were greased). Will definitely try again when needing cupcakes, but did not work as a cake.

By: Jess

Jess — Wed, 03 Jul 2013 19:20:08 +0000

Do you sift the flour? Also I find that that whenever I add the egg to butter/sugar mixture, the mixture will curdle so I end up mixing it (with kitchen aid mixer) for much longer in hope to get rid of the curdle. Does your mixture curdle too? If not, then where am I going wrong?

By: Louise

Louise — Fri, 19 Apr 2013 14:02:33 +0000

In reply to Hala. If all the ingredients have been measured and ready to use I think about 45 mins including baking.

By: Hala

Hala — Thu, 18 Apr 2013 00:14:21 +0000

Hi I’m a student at the culinary arts school
I have a quick question how long does it ussually take you to make this recipe

By: Louise

Louise — Fri, 25 Jan 2013 02:10:15 +0000

In reply to Sharifa. When writing tin you mean the pan/tray where you place in the cupcake paper cases right?

By: Sharifa

Sharifa — Thu, 24 Jan 2013 15:28:36 +0000

Hi,

Can anyone tell me what is the best cupcake tin to use (brand)??

Thank you!

By: Patricia McCann

Patricia McCann — Fri, 16 Nov 2012 18:14:42 +0000

Hi Louise,
The above cupcakes look golden in color and rustic texture. How can I create a whiter looking cake with softer crumb? Thanks very much.

By: Julie

Julie — Fri, 09 Nov 2012 15:02:50 +0000

Dear Louise,

I am entering a baking competition in my school and we only have an hour to mix the batter, bake the cupcakes and decorate them before we have to hand them in. I’m worried that I will not have enough time to bake the cupcakes but I really want to use this recipe. Is their anyway I can shorten the baking time? I have used a different recipe for cupcakes before which only required 15 minutes baking time.

By: Louise

Louise — Wed, 31 Oct 2012 11:39:23 +0000

In reply to Melisa. Sorry Melissa, I thought that I have edited the recipe. Use cream like heavy cream for the recipe :-) Mix it in when you add the flour.