Double chocolate brownie cookie Recipe


This double chocolate cookie is deceiving in the absolute best way possible. It’s shaped like a cookie, it bakes like a cookie, but it sure tastes a heck of a lot like a brownie. That’s the incredible thing about this recipe — you get the simplicity and satisfaction of a warm cookie, but the irresistible texture and flavor of a rich, fudge-y brownie.

As these bake, the top begins to crackle, giving them a beautiful finish. If the timer goes off and you’re not quite sure if they’re done, I say pull them out — they’ll bake a little more out of the oven, and the just-barely-done moistness is to die for.

I call these double chocolate cookies because there is chocolate melted into the batter as well as chocolate chips folded in. Need I say more?


Recipe adapted from Seasons and Suppers


Grace Elkus

Grace Elkus

I’m Grace — a journalism student at Elon University and an aspiring food writer. My passion for cooking began when I became a vegetarian at age 11 and started creating my own meat-free dishes. I also love to bake, and I have recently begun exploring and experimenting with vegan cooking and baking.
Grace Elkus
Grace Elkus

Latest posts by Grace Elkus (see all)

Did you enjoy this article?
Share the love
Join our newsletter
Online Cake Decorating Class
Around the web


Leave a Reply

Your email address will not be published. Required fields are marked *

6 + five =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>