Lemon Chiffon Cake Recipe

Lemon Chiffon Cake

I absolutely love spring and seeing all the new fresh fruit available!  When I saw the huge lemons in my grocery store last week, I immediately wanted to bake something light and lemony that would remind me spring is just around the corner!

This Lemon Chiffon Layer Cake is a recipe out of a very old cookbook that my grandmother left to me.  The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

I hope you’ll give it a try!

Slice of Lemon Chiffon Cake 2

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Preheat oven to 350° F (180° C)

(3) 8″ round ungreased cake pans, lined with parchment

This cake was so light and lemony  – perfect for spring and Easter!

Happy Caking!

Rose

Rose
I'm Rose and I blog over at Rose Bakes. I'm baker, cake decorator, wife, and homeschooling mommy to 6 wonderful children! My love of cakes started at the age of 13, I started a business in 2009 then my blog was born in 2012! It's how I to share my love of cakes and help others along the way!
Rose
Rose
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Comments

  1. Anne says

    Hi I would like to try your lemon chiffon cake recipe….. but cannot find recipe anywhere on page for the lemon chiffon cake recipe. Please help?

    thank you.

  2. Elena Tshiteya says

    Hi Rose, This cake looks fabulous and would like to make it for my moms birthday. Unfortunately when I am on your cite it lets me see the picture and the comments but not the actual recipe. Should I look somewhere else or is the recipe no longer posted?

    Thank you

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