Comments on: Lemon Chiffon Cake Recipe http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/ Wed, 30 Jul 2014 20:45:55 +0000 hourly 1 http://wordpress.org/?v=3.9.1 By: Sanjana http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-2/#comment-81773 Sat, 19 Jul 2014 11:34:30 +0000 http://cakejournal.com/?p=10835#comment-81773 Hi.

I really want to try out this recipe, but instead of three, I want to make 6 layers. Obviously, each layer would be much thinner. So how should I make any temperature/baking time adjustments in that case?

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By: Rose http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-2/#comment-80857 Mon, 20 Jan 2014 19:38:15 +0000 http://cakejournal.com/?p=10835#comment-80857 I’m so glad you enjoy this recipe!

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By: Jude http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-2/#comment-80850 Sun, 19 Jan 2014 17:29:32 +0000 http://cakejournal.com/?p=10835#comment-80850 Made this as a birthday cake, but instead of three 8″ pans, I used two 9″ springforms. This batter is thin, so the pans leaked a bit, and my floor is not quite level, so one of the, turned out a little lopsided :/. All that aside, the cake turned out AMAZING. :) Very simple, very light very fluffy.

Gonna add this one to the recipe book, thanks!

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By: Junaida http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-2/#comment-80409 Thu, 31 Oct 2013 16:41:55 +0000 http://cakejournal.com/?p=10835#comment-80409 i have made this cake. Yes it sank a bit by the sides of the cake too. But that was not too bad. The texture and taste was great. My customers were pleasantly surprised at how light and tangy this cake was! Many repeat orders! Thank you so much for sharing this beautiful cake! :-)

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By: Rose http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-2/#comment-79433 Mon, 01 Jul 2013 21:25:28 +0000 http://cakejournal.com/?p=10835#comment-79433 I don’t think so.

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By: Lauren http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-2/#comment-79432 Mon, 01 Jul 2013 21:10:59 +0000 http://cakejournal.com/?p=10835#comment-79432 is this enough batter to make two 9×13 sheet cakes?

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By: Tiara http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-79382 Fri, 21 Jun 2013 18:54:07 +0000 http://cakejournal.com/?p=10835#comment-79382 Yes, that what my friend and I did when we made the cake.

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By: Rajah http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-2/#comment-79239 Fri, 07 Jun 2013 00:20:48 +0000 http://cakejournal.com/?p=10835#comment-79239 I just made a variation of this cake using your cake batter recipe and it turned out amazing!

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By: Karen http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-2/#comment-79080 Fri, 17 May 2013 02:37:00 +0000 http://cakejournal.com/?p=10835#comment-79080 Just made these and used buttermilk oops not sure if my switch out did this or not but when I took them out of the oven to cool they separated from the sides of the pan like an inch. I can’t wait to ice them and make some lemon curd. This looks like an amazing cake!

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By: Billie http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-2/#comment-79054 Tue, 14 May 2013 13:13:29 +0000 http://cakejournal.com/?p=10835#comment-79054 I had a real issue with this cake sinking down and away from the sides. The cake was definitely cooked (took much longer than 16 minutes in my oven?!) so I have no idea what went wrong. Please help! Any words of wisdom would be much appreciated.

Thanks

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By: Christina http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-2/#comment-79026 Sat, 11 May 2013 00:34:51 +0000 http://cakejournal.com/?p=10835#comment-79026 Thank you for the recipe. I was even able to modify and use the LorAnn oil in Champagne flavor to make a WONDERFUL champange cake filled with whipped cream and strawberries. Thanks for the inspiration :)

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By: Naomi http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78934 Wed, 01 May 2013 00:52:58 +0000 http://cakejournal.com/?p=10835#comment-78934 Wow, this looks AMAZING. Easter has already passed, but I don’t think I need an excuse for this cake!

And the photographs are stunning, too :)

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By: Kim L http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78901 Fri, 26 Apr 2013 13:40:31 +0000 http://cakejournal.com/?p=10835#comment-78901 It looks beautiful. I love lemon desserts.

Would I be able to bake and frost this the day before for a dinner party?

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By: Rose http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78693 Wed, 03 Apr 2013 20:47:07 +0000 http://cakejournal.com/?p=10835#comment-78693 So sorry about that mistake! I’m happy you enjoyed the cake! :)

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By: Rose http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78692 Wed, 03 Apr 2013 20:46:29 +0000 http://cakejournal.com/?p=10835#comment-78692 I apologize for that error. I’m not terribly familiar with Celsius, but I think it should have been closer to 180°C. When I baked at 350°F and had the batter divided between three 8 inch pans, they were done in 16 minutes.

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By: shikha http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78680 Tue, 02 Apr 2013 15:07:54 +0000 http://cakejournal.com/?p=10835#comment-78680 Thank you for the lovely recipe, is their a way I can make this eggless… as we are vegetarian who do not eat eggs..

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By: ThecakeFairybyMonica http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78679 Tue, 02 Apr 2013 12:14:39 +0000 http://cakejournal.com/?p=10835#comment-78679 I made this cake for Easter and everybody loved it!! Thank you so much for the recipe

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By: Lisa http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78678 Tue, 02 Apr 2013 07:36:25 +0000 http://cakejournal.com/?p=10835#comment-78678 I tried this cake on the weekend and it was very yummy however your conversion from degree f to degrees c is incorrect. It should be 180 degrees c instead of 180 degrees c.

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By: gillian http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78671 Sun, 31 Mar 2013 21:08:02 +0000 http://cakejournal.com/?p=10835#comment-78671 I made this today for a family birthday and it was a BIG hit. Just wondering about oven temperatures. 350 f is 170 c- is it a typo on the recipe? I have a fan oven so i cooked it at 160 c but it took a lot longer than 16 mins. Should i raise the temperature?. Other than this it proved easy to make. I had to look up what cake flour was – turns out I just had to remove 3 1/2 tablespoons of the flour and replace it with corn flour. Dont think we have cake flour here in Ireland :)) Thanks for sharing

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By: Rose http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78666 Sat, 30 Mar 2013 01:00:38 +0000 http://cakejournal.com/?p=10835#comment-78666 I haven’t tried to make this recipe into cupcakes, so I’m not sure. If I were going to do it, I’d inject the lemon curd into the cupcake as a “pocket” of filling, then pile up the frosting on top! I can’t imagine that it would be bad! :)

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By: Renee http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78662 Fri, 29 Mar 2013 14:41:03 +0000 http://cakejournal.com/?p=10835#comment-78662 This looks heavenly Rose! Can’t wait to try it :)

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By: Juniper Cakery http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78646 Tue, 26 Mar 2013 10:03:25 +0000 http://cakejournal.com/?p=10835#comment-78646 This looks delicious. Lemon is perfect for cakes; so refreshing! Kind regards, Juniper Cakery

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By: Vanessa http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78640 Mon, 25 Mar 2013 15:07:23 +0000 http://cakejournal.com/?p=10835#comment-78640 Looks Delish…Will this translate well to cupcakes?

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By: Decadent Diva http://cakejournal.com/recipes/lemon-chiffon-layer-cake-recipe/comment-page-1/#comment-78639 Mon, 25 Mar 2013 14:06:06 +0000 http://cakejournal.com/?p=10835#comment-78639 That looks delicious! Can’t wait to try :)

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