Comments on: Mini cupcakes http://cakejournal.com/recipes/mini-cupcakes/ Thu, 18 Sep 2014 01:03:56 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Anonymous http://cakejournal.com/recipes/mini-cupcakes/comment-page-3/#comment-1494 Mon, 23 May 2011 14:46:00 +0000 http://www.cakejournal.com/?p=54#comment-1494 Icing sugar/powdered sugar. 100 grams = 3/4 cup

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By: L A Brennan http://cakejournal.com/recipes/mini-cupcakes/comment-page-3/#comment-1493 Sun, 22 May 2011 22:50:00 +0000 http://www.cakejournal.com/?p=54#comment-1493 Hi what do you mean by icing sugar? Powdered sugar? and how much is 100 gm as opposed to the same measurment is a cup? 

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By: Louise http://cakejournal.com/recipes/mini-cupcakes/comment-page-2/#comment-1492 Thu, 01 Oct 2009 10:42:54 +0000 http://www.cakejournal.com/?p=54#comment-1492 Johnnie: I have corrected the “sprinkle” link : http://www.cakejournal.com/archives/colored-sugar-sprinkles

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By: Johnnie http://cakejournal.com/recipes/mini-cupcakes/comment-page-2/#comment-1491 Fri, 25 Sep 2009 05:19:16 +0000 http://www.cakejournal.com/?p=54#comment-1491 Goodness! Those treats look divine. I was wondering if you could redirect me to the “homemade sprinkles” page. I clicked on it, on the Cake Bites page and there isn’t a recipe listed. I would love to know how to make them. Also, what’s with these Aussies and eggs? Lol! Unless, somehow, they can make eggs 100% safe to eat raw, we’ll continue not to. ;-) I hope to hear from you soon.

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By: Louise http://cakejournal.com/recipes/mini-cupcakes/comment-page-2/#comment-1490 Wed, 14 Jan 2009 10:47:26 +0000 http://www.cakejournal.com/?p=54#comment-1490 Line: Try and google for chocolate cupcake recipes. There are tons out there :-)

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By: Line http://cakejournal.com/recipes/mini-cupcakes/comment-page-2/#comment-1489 Wed, 07 Jan 2009 16:22:59 +0000 http://www.cakejournal.com/?p=54#comment-1489 hi :)
Just loves your blog :) Du you have a recipe for some great chocolate cupcakes?
Line

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By: Louise http://cakejournal.com/recipes/mini-cupcakes/comment-page-2/#comment-1488 Sat, 03 Jan 2009 22:52:41 +0000 http://www.cakejournal.com/?p=54#comment-1488 Sprinkles: Im not sure but I think that you could leave the yolks out and then maybe stir in a little bit of milk/cream instead?

There are many cake supply stores that ships world wide like Bakers Nook: http://www.shopbakersnook.com/197.html

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By: Sprinkles http://cakejournal.com/recipes/mini-cupcakes/comment-page-2/#comment-1487 Wed, 31 Dec 2008 20:50:28 +0000 http://www.cakejournal.com/?p=54#comment-1487 Hi Louise,
You’ve got a wonderful site here. My mouth keeps watering everytime I look at it.
I was wondering if you could tell me a non-egg way of making the Chocolate Buttercream.
Also, we don’t get the books/cutters/food coloring that you use in India. Would you be able to help me?

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By: Catherine http://cakejournal.com/recipes/mini-cupcakes/comment-page-2/#comment-1486 Wed, 26 Nov 2008 10:44:45 +0000 http://www.cakejournal.com/?p=54#comment-1486 Hi Louise,
Thankyou for sharing so many wonderful tips and ideas! I’m a huge fan but I have a question that has been bugging me alot and was wondering if you might be able to help? I am making cupcakes and the last 4 batches (2 vanilla buttercake, 1 choc mudcake and 1 chocolate cake) have all sunk after coming out of the oven and then proceeded to pull away from the patty cases when cooling down. I test them before taking them out of the oven and the skewer comes out clean. I do alot of baking and dont normally have any problems but this I cant figure out. I live in a fairly humid climate, could this be a cause? I’m also using foil patty pans with a paper lining….

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By: Louise http://cakejournal.com/recipes/mini-cupcakes/comment-page-2/#comment-1485 Tue, 18 Nov 2008 23:52:20 +0000 http://www.cakejournal.com/?p=54#comment-1485 Say: Good to hear that. You can email me the photos. Look at the top and click at “contact”

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By: Say http://cakejournal.com/recipes/mini-cupcakes/comment-page-2/#comment-1484 Thu, 13 Nov 2008 01:57:47 +0000 http://www.cakejournal.com/?p=54#comment-1484 hi louise, i was able to make this recipe over the weekend and it was GREAT! i added a few tablespoon of instant coffee (i’m a coffee lover!!!) and it was yummy. what’s best about it, the icing didn’t melt after 3 days of not putting it inside the refrigerator. i have also tried an all shortening recipe of BC and gave me the result that i wanted. i would love to share some photos of my products. let me know how do i upload it here. thanks again for being such a big help.

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By: Louise http://cakejournal.com/recipes/mini-cupcakes/comment-page-2/#comment-1483 Tue, 11 Nov 2008 11:31:47 +0000 http://www.cakejournal.com/?p=54#comment-1483 Say: no im sorry but I dont think it can. So far I have only heard that the pure Shortning BC’s are the only ones that can hold up in very warm weather.

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By: Say http://cakejournal.com/recipes/mini-cupcakes/comment-page-1/#comment-1482 Tue, 04 Nov 2008 04:58:09 +0000 http://www.cakejournal.com/?p=54#comment-1482 hi louise, can this BC recipe stand even under the heat of the sun? it is terribly hot here in the philippines and i’ve been looking for an icing recipe that won’t melt in this very warm weather. can you post the recipe that is best for our weather please. you are a heaven sent, i’ve learned so much from your site.

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By: Louise http://cakejournal.com/recipes/mini-cupcakes/comment-page-1/#comment-1481 Wed, 23 Apr 2008 11:29:24 +0000 http://www.cakejournal.com/?p=54#comment-1481 Sharyn: Yes I let it chill a bit. Then it can be piped into swirls.

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By: sharyn http://cakejournal.com/recipes/mini-cupcakes/comment-page-1/#comment-1480 Tue, 22 Apr 2008 07:08:43 +0000 http://www.cakejournal.com/?p=54#comment-1480 Hi Louise, i just tried out the buttercream recipe. but it seems a little runny when i tried to pipe a swirl. Do you chill it in the fridge before using it for piping? Not sure what went wrong.
Thanks.

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By: Anonymous http://cakejournal.com/recipes/mini-cupcakes/comment-page-1/#comment-1479 Mon, 06 Aug 2007 07:52:00 +0000 http://www.cakejournal.com/?p=54#comment-1479 It must be sad not being able to use real food products over there. In Australia there is no problem with using raw eggs so go ahead & bake away!

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By: Michele W. in Florida http://cakejournal.com/recipes/mini-cupcakes/comment-page-1/#comment-1478 Thu, 02 Aug 2007 17:10:00 +0000 http://www.cakejournal.com/?p=54#comment-1478 Hi, Louise,

I just found your blog by accident today. Your cakes are gorgeous!! You have talent. After seeing your cakes, I ordered two books by Karen Davies. I hope to get good at the animal sculpting. I loved the bunnies.

Michele in Florida

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By: Louise http://cakejournal.com/recipes/mini-cupcakes/comment-page-1/#comment-1477 Tue, 31 Jul 2007 22:03:00 +0000 http://www.cakejournal.com/?p=54#comment-1477 Thank you,

I have used the Wilton 1M tip for the swirls.

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By: Anonymous http://cakejournal.com/recipes/mini-cupcakes/comment-page-1/#comment-1476 Tue, 31 Jul 2007 04:23:00 +0000 http://www.cakejournal.com/?p=54#comment-1476 These look delicious, I love mini cupcakes! Can I please ask which tip/piping nozzle you used for your swirl?

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By: Louise http://cakejournal.com/recipes/mini-cupcakes/comment-page-1/#comment-1475 Mon, 30 Jul 2007 20:00:00 +0000 http://www.cakejournal.com/?p=54#comment-1475 I guess you could use some more butter insteed of the yolks. I dont think it will ruin it.

I dont know how sensitive people in other countires are about using raw egg products. But here in Denmark the Danish Veterinary and Food Administration strongly advise against eating/using raw eggs there have not been warmed-up to over 75 celsius due to the risk of causing a salmonella infection. There for we use a lot of pasturized egg whites, yolks and so on. I use “normal” eggs when I bake my cakes.

Thank you for your help Heidi.

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By: Heidi http://cakejournal.com/recipes/mini-cupcakes/comment-page-1/#comment-1474 Mon, 30 Jul 2007 07:51:00 +0000 http://www.cakejournal.com/?p=54#comment-1474 Hi Lousie
In Australia we aren’t so paranoid about using raw egg, so just use regular egg yolks.
Heidi

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By: Anonymous http://cakejournal.com/recipes/mini-cupcakes/comment-page-1/#comment-1473 Sun, 29 Jul 2007 14:28:00 +0000 http://www.cakejournal.com/?p=54#comment-1473 Hi Louise, these look so yummy! I have a question about a substitute for the egg yolks. We don’t get “pasteurized” yolks here in Australia.

Is there a substitute that I could use? Maybe I could add more butter instead?

Thankyou for sharing these gorgeous cakes with us!

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