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	<title>CakeJournal &#124; How to make beautiful cakes, sweet cupcakes and delicious cookies &#187; Cake bites</title>
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	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
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		<title>How to make a ruffled 1 tier cake stand</title>
		<link>http://cakejournal.com/tutorials/how-to-make-a-ruffled-1-tier-cake-stand/</link>
		<comments>http://cakejournal.com/tutorials/how-to-make-a-ruffled-1-tier-cake-stand/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 15:55:51 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Cake bites]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Crafty DIY]]></category>
		<category><![CDATA[Cupcakes]]></category>

		<guid isPermaLink="false">http://cakejournal.com/?p=8615</guid>
		<description><![CDATA[Styrofoam cake dummies can be transformed into sweet ruffled 1 tier cake stands. Perfect to use, if you are planning to make a vintage dessert table. Place your sweet treats like cookies and cupcakes on the ruffled cake stand or use it as a sweet display to hold your cake pops. It can be made in different heights and sizes. You could even make a 2 tier cupcake stand if you like. Simply just place a 6&#8243; round cake dummy on a 12&#8243; round cake dummy and you will have the sweetest ruffled cupcake stand, that would hold just about 12-13 regular cupcakes. I hope that you will enjoy my little crafty tutorial. This is what I used: Round styrofoam cake dummies. You can also use square or rectangular cake dummies (I glued two 2&#8243; round dummies together) Craft paper + Crepe paper sheets in matching colors White craft glue + a brush Pencil &#038; scissors Double-sided tape Needle + cotton thread that match the color of the crepe paper Ribbon/embellishments Step 1: Trace the outline of the cake dummy onto the craft paper with a pencil ad cut out with scissors. Step 2: Add white craft glue on the [...]]]></description>
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		<slash:comments>37</slash:comments>
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		<title>Easter egg cake pops coated with chocolate</title>
		<link>http://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/</link>
		<comments>http://cakejournal.com/cake-lounge/easter-egg-cake-pops-coated-with-chocolate/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 19:45:24 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Cake bites]]></category>
		<category><![CDATA[Easter]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=5451</guid>
		<description><![CDATA[Which holiday is your favourite? Mine is definitely Easter. For that reason I have decided to start out early with the Easter treats this year. I think I like Easter so much because it&#8217;s in the spring where the days gets longer, the weather gets warmer and everything starts to bloom. With Easter and spring on my mind, I got the idea of making some Easter egg shaped cake pops, coated with chocolate and decorated with sugar sprinkles. All in nice light colors to get the feeling of springtime. The cake pops are made from the same &#8220;dough&#8221; as I use for my cake bites. For coating, I used Merckens candy melts, but you could use any type of chocolate, made for coating. Using chocolate for cake decorating, is not something I do very often. Adding to this, the candy melts is a bit more tricky to melt than regular chocolate. This made it quite a challenge to get the covering of the cake pops just right. After some hair pulling and swearing, I finally got the hang of it. Here is a few of the things that worked well for me. After making the cake pops and putting them [...]]]></description>
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		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Valentine cake bites</title>
		<link>http://cakejournal.com/cake-lounge/valentine-cake-bites/</link>
		<comments>http://cakejournal.com/cake-lounge/valentine-cake-bites/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 22:25:51 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Cake bites]]></category>
		<category><![CDATA[Poured fondant icing]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=5019</guid>
		<description><![CDATA[If you still dont know what to make for Valentines Day, then how about making some sweet and delicious cake bite treats? I have made these pretty Valentine cake bites today. I had some chocolate cake from the Pingu Christening cake in my freezer. Together with some chocolate ganache I rolled the crumbled cake into bite size treats. Remember when you make the cake bites, not to make them too big. I could have used a chocolate coating on the cake bites but I just love the look of poured fondant icing on cakes. Poured fondant icing is time consuming to work with. So make sure that you dont rush while making them. When I cover cake bites with poured fondant icing I prefer to use the same method as when I cover Petit Fours. Remember to give the fondant icing more color when you use a dark cake and less color (if you like) for &#8220;white&#8221; cake. I used a pink pale color and it barely shows on the photos. Next time I will remember to give it more color. I piped a royal icing &#8220;swirl&#8221; and placed a pink gum paste heart on top. I used lustre dust [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Chocolate cake bites</title>
		<link>http://cakejournal.com/cake-lounge/chocolate-cake-bites/</link>
		<comments>http://cakejournal.com/cake-lounge/chocolate-cake-bites/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 16:44:58 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Cake bites]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=2947</guid>
		<description><![CDATA[I did however manage to make a little treat in the kitchen today. Yummy chocolate cake bites made out of rich chocolate mudcake, mixed with Italian Meringue Buttercream. I rolled them in pretty pastel colored sugar sprinkles (non-parelis) as I made them (this help to make the sprinkles stick to the cake bite). Super easy and super YUM! Happy Caking! Louise]]></description>
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		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>How to make marzipan Christmas bites</title>
		<link>http://cakejournal.com/tutorials/how-to-make-marzipan-christmas-bites/</link>
		<comments>http://cakejournal.com/tutorials/how-to-make-marzipan-christmas-bites/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 18:55:51 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Cake bites]]></category>
		<category><![CDATA[Christmas]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=913</guid>
		<description><![CDATA[I hope that you dont find the last of my four Christmas tutorials too late. But last night was hectic as we here in Denmark celebrate Christmas on the 24th with wonderful food,  yummy treats and the excitement from the kids when they get their presents. We always make marzipan treats at Christmas and these are the ones I like the best. Marzipan Christmas bites coated in chocolate and decorated with Christmas sprinkles. This is what I use: Marzipan Coating chocolate (heat it in a dobble boiler) Small paper cups Sprinkles or royal icing Chocolate dipping spoon Step 1: Roll the mazipan into bite size balls. When the chocolate is melted carefully &#8220;dump&#8221; the ball into the chocolate and use the dipping spoon to pick it up. Shake off the excess chocolate. Step 2: Place the chocolate covered marzipan ball in the paper cup and set aside. When the chocolate is nearly dry add your decoration on the top. Set aside to dry completely. Note: if you use royal icing then wait until the chocolate is all dry before you pipe your decor. Store the marzipan treats in a air thight box. Enjoy! Happy Caking! &#38; Merry Christmas Louise]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Cake bites</title>
		<link>http://cakejournal.com/cake-lounge/cake-bites/</link>
		<comments>http://cakejournal.com/cake-lounge/cake-bites/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 07:33:23 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Cake bites]]></category>
		<category><![CDATA[Gum paste decorations]]></category>
		<category><![CDATA[Poured fondant icing]]></category>

		<guid isPermaLink="false">http://www.cakejournal.com/?p=170</guid>
		<description><![CDATA[I had some cake scraps from the wedding cake so I decided to make some pretty cake bites to indulge with my afternoon tea. Cake bites is made out of cake scraps (I used chocolate cake) and is mixed with either buttercream, cream cheese frosting or chocolate ganache until it looks likes a sticky &#8220;dough&#8221; that you can mould. You can add flavours like sugar syrup or liqueur if you like. Roll the &#8220;dough&#8221; into small bite sizes and chill them in the refrigerator for about 1 hour. Then decorate them as you desire with melted chocolate, poured fondant or sprinkles. If you are planning to roll the cake bites in sugar sprinkles, then do it the moment that you have rolled the cake bites while they are still soft and sticky. Otherwise it can be hard for the sugar sprinkles to attach the cake bite. I decorated some of my cake bites with &#8220;home-colored&#8221; pink sprinkles and covered the rest with poured fondant and decorated them with green vines and some small pink gum paste sugar flowers. Placed in paper cups these small cake bites would be a perfect treat for a tea party. Happy Caking! Louise]]></description>
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		<slash:comments>44</slash:comments>
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