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	<title>CakeJournal &#124; How to make beautiful cakes, sweet cupcakes and delicious cookies &#187; Petit Four</title>
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		<title>Petit Fours decorated with fondant roses</title>
		<link>http://cakejournal.com/cake-lounge/petit-fours-decorated-with-fondant-roses/</link>
		<comments>http://cakejournal.com/cake-lounge/petit-fours-decorated-with-fondant-roses/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 11:24:35 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Petit Four]]></category>
		<category><![CDATA[Valentine's Day]]></category>

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		<description><![CDATA[I have a thing for small sweet treats and petit fours are definitely one of them. These petit fours are made with a delicious vanilla butter cake and a home made raspberry jam filling. They are covered with a simple pink sugar icing and decorated with pink fondant roses and small piped royal icing leaves on top. A sweet little treat for Valentine&#8217;s Day. If you find petit fours too sweet, then try to use some fruit or curd filling as this can help making the petit fours less sweet. Next time, I will try and cut three or four thin layers of cake, so that I can make them with even more fruit filling. You can read more about how you make them in my tutorial how to make petit fours I have also found some great video&#8217;s on YouTube: Petit Four video Petit Four video part 1 Petit Four video part 2 Petit Four video part 3 Happy Caking! Louise]]></description>
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