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	<title>Petit Four Recipes and Tutorials • CakeJournal.com</title>
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		<title>Petit Fours decorated with fondant roses</title>
		<link>http://cakejournal.com/cake-lounge/petit-fours-decorated-with-fondant-roses/</link>
					<comments>http://cakejournal.com/cake-lounge/petit-fours-decorated-with-fondant-roses/#comments</comments>
		
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 11:24:35 +0000</pubDate>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Petit Four]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<guid isPermaLink="false">http://cakejournal.com/?p=8436</guid>

					<description><![CDATA[<p>I have a thing for small sweet treats and petit fours are definitely one of them. These petit fours are made with a delicious vanilla butter cake and a home made raspberry jam filling. They are covered with a simple pink sugar icing and decorated with pink fondant roses and small piped royal icing leaves...</p>
<p><a class="more-link" href="http://cakejournal.com/cake-lounge/petit-fours-decorated-with-fondant-roses/">Read More</a></p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/cake-lounge/petit-fours-decorated-with-fondant-roses/">Petit Fours decorated with fondant roses</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
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		<title>How to Make Petit Fours</title>
		<link>http://cakejournal.com/tutorials/petit-fours/</link>
					<comments>http://cakejournal.com/tutorials/petit-fours/#comments</comments>
		
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Wed, 03 Jun 2009 22:25:53 +0000</pubDate>
				<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Fondant Icing]]></category>
		<category><![CDATA[Mini cakes]]></category>
		<category><![CDATA[Petit Four]]></category>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2178</guid>

					<description><![CDATA[<p>I have for a long time wanted to try out some Petit Fours from Martha Stewart made with pound cake and Petit Four icing. So yesterday I went into the kitchen to bake a basic vanilla pound cake (I used another pound cake recipe than the one from MS). I wanted to try out the...</p>
<p><a class="more-link" href="http://cakejournal.com/tutorials/petit-fours/">Read More</a></p>
<p>The post <a rel="nofollow" href="http://cakejournal.com/tutorials/petit-fours/">How to Make Petit Fours</a> appeared first on <a rel="nofollow" href="http://cakejournal.com">Cake Journal</a>.</p>
]]></description>
		
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			<slash:comments>108</slash:comments>
		
		
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