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	<title>CakeJournal &#124; How to make beautiful cakes, sweet cupcakes and delicious cookies &#187; Wedding</title>
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	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
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		<title>The white wedding cake</title>
		<link>http://cakejournal.com/cake-lounge/the-white-wedding-cake/</link>
		<comments>http://cakejournal.com/cake-lounge/the-white-wedding-cake/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 00:35:56 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Gum paste decorations]]></category>
		<category><![CDATA[Wedding]]></category>

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		<description><![CDATA[I know that I am late but my computer have been disconnected for some days. But now it is all up and running again. So let me show you last weekends masterpiece. As I told you in the previous post the weather was so so hot. Anything would melt within a few seconds, so I was a bit worried about how it all would go. But amazingly it all went super duper For the cupcakes&#8230;. I completely forgot to take photos, sorry!! They vanished so quick at the reception. But I did manage to take some photos of the white wedding cake As you can see I re-used the rose design from previous but mixed it with some white and cream colored gum paste flowers like primrose and hydrangeas together with gum paste pearls and green leaves. The monogram was a fondant plaque painted with brown petal dust. Happy Caking! Louise]]></description>
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		<title>The wedding cake</title>
		<link>http://cakejournal.com/cake-lounge/the-wedding-cake/</link>
		<comments>http://cakejournal.com/cake-lounge/the-wedding-cake/#comments</comments>
		<pubDate>Tue, 01 Apr 2008 20:59:09 +0000</pubDate>
		<dc:creator>Louise</dc:creator>
				<category><![CDATA[Cake Lounge]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Gum paste decorations]]></category>
		<category><![CDATA[Wedding]]></category>

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		<description><![CDATA[I was busy last week with the preperation of this beautiful wedding cake. I made this wedding cake as a favour for a sweet friend of mine. The original design is from danish: KageKompagniet. I started making the gum paste flowers and leaves. I made lots of 5-petals, petunias and small blossoms i various sizes. The colors was from white to three different shades of peach. I used my favourite silicon veiner for the sugar flowers. I dusted the flowers with peach and cream lustre dust and I gave the leaves some green petal dust dissovled in clear alcohol so they got a bit shiny. Then it was time to bake the three chocolate cakes. I must say that my new oven is now officially tested We had a wonderful smell of chocolate in the house the rest of the day. The next day when the cakes was cold and ready to level the fun started. Since I got my wonderful Agbay Cake Leveler it has been a joy to level my cakes. Before I knew it all three cakes was torted and ready to be filled. I filled the cakes with raspberry and chocolate mouse and crumb coated them [...]]]></description>
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