My favourite online store to buy cookie cutters from is the Cakes Cookies & Crafts Shop. They have just to mention a few things, a lovely range of cookie cutters, edible decoration, cupcake cases, the best cookie sticks because they are slightly thinner than the ones from Wilton ;-) Topsy Turvy cake and of course I had to try it out.

When I placed my last order they were so sweet to send me the new Cookie cutter texture set as well.

The set comes with three different embossing sheets. Two match the cutters shape and the last has an all-over design so it can be used for much than just cookies. Use it to emboss fondant covered cupcakes, make embossed ribbons to decorate around a cake, small fondant cut-outs, make a beautilful embossed bow or you can use it to make a sweet baby blanket if you are making a christening cake.

There are four different cookie cutter texture sets (baby onsie, heart & weddingcake).

You can paint the embossed details with soft gel colours, blossom tints or lustre dust. Just mix it with a few drops of clear alcohol and paint with a super fine paint brush. Or you can just decorate it the way you like with royal icing.

Happy caking

Louise

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30 comments

  1. Louise says:

    May 6, 2009

    Reply

    Taryn: yes, all clear alcohol works.

  2. Taryn says:

    May 2, 2009

    Reply

    By clear alcohol, do you mean vodka?

  3. Louise says:

    Nov 19, 2008

    Reply

    Marilyn: There is no need for a tutorial it comes with the cutter ;-)

    Tonya: Embossing is so much fun. You have to try it out.

    Mette: yes it is ;-)

    Adetutu & wpg: Thanks

  4. wpg says:

    Nov 15, 2008

    Reply

    these are beautiful, perfect for parties!

  5. Adetutu says:

    Nov 13, 2008

    Reply

    Thanks for themail. Thanks for all your effort in sharing great ideas with us.
    Thanks for giving us links to various websites.Thanks for everything. You are appreciated.

  6. mette says:

    Nov 12, 2008

    Reply

    Hey Louise.
    That ís my favourite shop too.

  7. * tonya * says:

    Nov 12, 2008

    Reply

    Embossing. What a fabulous idea. I’m going to have to try this … not that it will turn out nearly as well as yours. They look so yummy.

  8. Marilyn says:

    Nov 11, 2008

    Reply

    I wish you would do a tutorial of these cookies, thet are so pretty. Awesome job. Everything you do is nice.

  9. Louise says:

    Nov 10, 2008

    Reply

    Tia: Thats ok ;-)

  10. FantasyLand says:

    Nov 10, 2008

    Reply

    Oh my … I’m TRULY sorry … somehow I never got around to read the last paragraph that explains it all. So sorry!!

  11. FantasyLand says:

    Nov 10, 2008

    Reply

    Thanx for your time in replying Louise, but what I actually wanted to know was how did you manage to have two colours on 1 cookie …? Usually with RI you colour it … but with fondant … did you paint it on? Sorry … I know, not the brightest of questions, but I cannot figure it out … TIA

  12. Louise says:

    Nov 10, 2008

    Reply

    It’s always nice to try out new stuff :D

    Fondant covered cookies compared to RI cookies. Fondant dries out a bit hard so I find it best to eat the cookie within 4 days. RI is hard but crunchy when you eat it and it can last longer.

    Thank you all for the comments.

  13. FantasyLand says:

    Nov 10, 2008

    Reply

    Beautiful Louise and thanx for sharing! Love how you did the 2-coloured one – is it with RI?

  14. Danielle says:

    Nov 10, 2008

    Reply

    Thanks

  15. JaLa90016 says:

    Nov 9, 2008

    Reply

    I have the baby onesies textured set and I love it. I have used marshmallow fondant and they came out perfect. You’re cookies are beautiful. Thanks for sharring.

  16. sugardimples says:

    Nov 9, 2008

    Reply

    Everything you do is lovely. The cookies are beautiful!

  17. laling says:

    Nov 9, 2008

    Reply

    thanks for sharing, cakes cookies web page its really nice

  18. Bonnie says:

    Nov 9, 2008

    Reply

    thanks for sharing with us!! cookies look super cute!

  19. Tash Jeffery says:

    Nov 9, 2008

    Reply

    Thanks for sharing, these look great!

  20. Gis says:

    Nov 9, 2008

    Reply

    Lou, everytime I visit your blog I get so hungry!!!!
    hihihi
    a big hug!!!
    Gis

  21. Faccina says:

    Nov 8, 2008

    Reply

    very cute!!

  22. Cake Bunny says:

    Nov 8, 2008

    Reply

    Adorable…as always!

  23. My Sweet & Saucy says:

    Nov 8, 2008

    Reply

    These are too cute! What a fun twist on a cake!

  24. Anonymous says:

    Nov 8, 2008

    Reply

    Hi Louise,
    I was wondering if fondant dries out on cookies after decorating. I usually use royal icing and i like that it dries so that the design isn’t affected by moving and handling. so what about fondant?

  25. jenn sedor says:

    Nov 8, 2008

    Reply

    wow! I love it. So simple and elegant!

  26. amoi says:

    Nov 8, 2008

    Reply

    the cake’s cookie soo cute..
    i wish i can buy the cutter 1 day ^^

  27. Shara says:

    Nov 8, 2008

    Reply

    I love this set!

  28. Toni says:

    Nov 8, 2008

    Reply

    Thanks for showing these Louise! your cookies are gorgeous!!!

  29. silvercat says:

    Nov 8, 2008

    Reply

    Very nicely done! Your cookies came out AWESOME, not a flaw in them!

  30. Natashya says:

    Nov 8, 2008

    Reply

    Your cookies are so beautiful. I am not familiar with embossing. I would be so happy if I could make something that looked like that. :)

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