
If you like, you can download your own copy of the cookie templates, from me to you. They are easy to cut out with a small sharp knife on cold cookie dough.
Note: It is a good idea to transfer the templates to cardboard paper or laminate them so that they last longer.
You can also find decoration ideas in my cookie gallery.
Happy Caking!
Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →
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My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.
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43 comments
Louise says:
Jan 19, 2010
Loren Ebert: I have used paste colors from a UK brand called sugar Flair. But im sure that you can get the kind of colors from other brands that you can get your hands on.
Loren Ebert says:
Jan 19, 2010
Hi Louise,
)
These cookies are just beautiful! Can you tell me the brand and color name you used for the brown and the pink? Keep up the amazing work!
Louise says:
Dec 25, 2009
siobhan: I use a small sharp knife to cut out my cookies.
siobhan says:
Nov 24, 2009
great template louise thank you! what do you suggest the best way of cutting them out is?
sinsationalsweets says:
Jun 9, 2009
just wanted to say louise that your designs are beautiful you are truly an inspiration and i can only hope to design as well as u…btw thanks for the template super cute!!
Louise says:
Jun 4, 2009
judy: I have made a post “vanilla sugar cookies” there is the recipe.
judy says:
Jun 2, 2009
what sugar cookie recipe do you use, yours seem to hold their shape well
thanks judy
Joybake says:
Apr 15, 2009
I just found your templates. Thanks a lot. This give me something to play with during Spring Break