
One of Wiltons lately new invensions that I really love, are their fantastic Fondant Imprint Mats. Flexible 20×20″ (50x50cm) mats that makes gorgeous imprints on your rolled fondant in four designs: Graceful Vines, Floral Fantasy, Happy Birthday and Star Power.

They are so easy to use:
1. Roll out the fondant on a lightly cornstarch dusted surface about 1/8″ thick (3mm). Try not to dust the top of the fondant, as the mat release itself quite easy without tearing.
2. Place your fondant imprint mat on top.
3. Take a large rolling pin and start with a firm preassure to roll the pin over the mat and fondant.
4. If you want to cover a cake, transfer both mat and fondant and carefully peel off the mat. Remember to gently smooth the fondant on the cake with your hands, so that you dont ruin the imprint.
5. If you want to decorate cookies or cupcakes? Peel off the mat carefully and now cut out the desired shapes with your cutters.
6. You can of course also make bows and ribbons using the fondant imprints mats.

If you like, you can paint the imprints with food colors or lustre dust to make more effects on your cakes, cookies and cupcakes.
Happy Caking
Louise









39 comments
John Iwaniec says:
Jul 26, 2009
Love these items. Seems like they would have so many uses with rolled fondant.
Thanks,
John
marielba says:
Jul 25, 2009
Louise, thanks for these tips, I can´t see the moment to practice it, greetings from Venezuela
carmen says:
Jul 25, 2009
Se ven fantásticos y fácil de usar , me encantó y quisiera tenerlos
Grace says:
Jul 25, 2009
these are so cool can you get them with butterflies on because i saw a cake with them on it, somewhere on cake journal before and wanted to know more about them?!!!
Marcia says:
Jul 25, 2009
I have the one with the vines! I had no idea they had a star and happy birthday one! They look lovely on cookies !
Eliana says:
Jul 25, 2009
Hermoso!!!…..es una pena que aca en Argentina no se vendan!!
Veronica says:
Jul 25, 2009
Louise, this are pretty cool. I’ve seen them in the store, but have always wondered what the fondant looks like after being imprinted. Also, what is the beat thickness to roll out fondant to cover a cake? I’ve seen 1/4 ” and 1/8″. Thank you for your blog. You are very talented.
MyDiwa says:
Jul 25, 2009
Louise, if you use these to cover a cake, wont the imprint get smudged and distorted as you pull on it and use the smoothers?