I have a few favourite tools that I always have ready whenever I make gum paste decorations. I like to call them my gum paste helpers:
A: The “egg foam trays”, are always good to have. They are great when making Hydrangea’s and 5 petal flowers.
B: My cornstarch container. I use this for gum paste decorations such as pearls and other types of decorations that is round in the shape. This way can I prevent a “flat” backside on the decorations.
C: For roses, lillies and other types of flowers these Celformers (from Celcakes) are good to have. I also use them when making heads for my figurines. You can even make them yourself with a glass and foil. Cheap and easy!
D: Small plastic palette trays for small cut out flowers.
There are one gum paste helper that I dont have but would soo love to have. One of those “trees” with lots of dowels, where you can hang your wired flowers and dry your bow loops on. I have thought of maybe make it myself with a little help from my DH. I just need to work at little more on how I (he) should make one
Here are some simple DIY tips on how to make some “gum paste helpers” yourself:
1: Ziplock bags in different sizes and filled with dried beans or rice. Perfect to mold in shape. These are especially great if you need to dry larger items, like long leafs ect. Remember to give the bag a light dusting of cornstarch to prevent the gum paste from sticking to the ziplock bag.
2: Appel foam trays or other types of fruit trays from your local grocery (well cleaned of course) are also good to use when drying wired flower petals.
3: A long wooden dowel or broomstick placed between a pair of chairs, are a good place to hang your wired flowers or bow loops to dry in perfect shape.
You are welcome to share if you have a good tip on what you use.
Happy Caking!
Louise










43 comments
ana-maria says:
Mar 23, 2010
hi, I am really new to cake decorating, and i was wondering, about the cornstarch box: do you let the fondant pearls dry in the cornstarch? does the cornstarch stick to them? will it change their color? will it come off if brushed off? thank you. love your site
Cindy says:
Mar 22, 2010
Soooo happy to see you back and writing about your creations again. Honestly? No one can do it like you can – you have such a wonderful voice, and easy-to-follow pictorials!! I have a question when you get a chance, Louise. In the past you have referred to standard-sized cupcake wrappers that are just slightly (1/2″) higher than the norm, as “wonder” liners. I have looked high and low to no avail. Louise, where can I find these in the U.S. and what are they named? Thank you so much for all that you do!
joanne says:
Mar 22, 2010
Hey that tree you were talking about, you can use a pasta dryer. It is found at most pasta or cooking stores, as well as some Italian bakeries. Hope that helps!
Louise says:
Mar 22, 2010
Martine: Regarding the ebook. I can confirm that we have sent an email the 28 of February and again the 5 of March both with the ebook pdf-file attachment. I also wrote an email last evening, asking you to please confirm that email.
I hope that you see this and contact me again. Thank you.
Louise says:
Mar 21, 2010
First thank you for all your brilliant ideas and shares for the “tree” and your own ideas
I got my “egg foam” from a store that sells foam rubber? dont know if that is the corect name for this?
The question from Becky about a photo on where I store all my things…. let me just tell you that I store it everywhere in the whole apartment. I could really use a whole room just for my tools
Öznur Tuncar: You can get them from most of the UK online shops. They are called: Celformers (Celcakes)http://www.apieceofcakethame.co.uk/view_products.aspx?cid=5
cakes says:
Mar 21, 2010
Dear Louise, Thank you for all of your tips posting here. I am sharing with few bakeristin my city.
Martine says:
Mar 20, 2010
I ordered your Easter cookie e-book over a month ago and have yet to receive it. I also contacted you via email over a month ago and never received a response. Please issue a refund through PayPal.
Naomi says:
Mar 19, 2010
Thank you as usual for taking the time and sharing with the rest of us your tips and tricks.