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	<title>Comments on: New funky alphabet &amp; number set from FMM</title>
	<atom:link href="http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/feed/" rel="self" type="application/rss+xml" />
	<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
	<lastBuildDate>Mon, 20 May 2013 05:44:21 +0000</lastBuildDate>
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	<item>
		<title>By: Rkolosci98</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-2/#comment-1932</link>
		<dc:creator>Rkolosci98</dc:creator>
		<pubDate>Sat, 02 Jul 2011 23:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1932</guid>
		<description><![CDATA[I have also seen people use crisco on the cutters to keep the letters from sticking.  ]]></description>
		<content:encoded><![CDATA[<p>I have also seen people use crisco on the cutters to keep the letters from sticking.  </p>
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	<item>
		<title>By: Louise</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-3/#comment-1931</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Mon, 07 Jun 2010 15:14:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1931</guid>
		<description><![CDATA[Andrea: Also remember to let the fondant dry for 10-15 min before cutting. You can remove any white &quot;dust&quot; with a little brush dipped in alcohol. It wont mess the letters because the alcohol evaporates.]]></description>
		<content:encoded><![CDATA[<p>Andrea: Also remember to let the fondant dry for 10-15 min before cutting. You can remove any white &#8220;dust&#8221; with a little brush dipped in alcohol. It wont mess the letters because the alcohol evaporates.</p>
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	</item>
	<item>
		<title>By: Andrea</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-2/#comment-1930</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sun, 06 Jun 2010 20:44:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1930</guid>
		<description><![CDATA[Hi Louise,
I have this alphabet cutter but NEVER could take the letters out of it. Always a mess.
Now I will follow your tips to roll it thin and dust the cutter with corn starch. But if I use for example black fondant, how to get rid of the corn startch ?
thank you]]></description>
		<content:encoded><![CDATA[<p>Hi Louise,<br />
I have this alphabet cutter but NEVER could take the letters out of it. Always a mess.<br />
Now I will follow your tips to roll it thin and dust the cutter with corn starch. But if I use for example black fondant, how to get rid of the corn startch ?<br />
thank you</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Louise</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-2/#comment-1929</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Sat, 05 Jun 2010 22:09:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1929</guid>
		<description><![CDATA[Rosalie: You can use colored fondant too. The trick is to let the fondant dry a bit after you have rolled it out thinly.]]></description>
		<content:encoded><![CDATA[<p>Rosalie: You can use colored fondant too. The trick is to let the fondant dry a bit after you have rolled it out thinly.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rosalie</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-2/#comment-1928</link>
		<dc:creator>Rosalie</dc:creator>
		<pubDate>Sat, 05 Jun 2010 18:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1928</guid>
		<description><![CDATA[Do you have to use the fondant white or may we tint the fondant?]]></description>
		<content:encoded><![CDATA[<p>Do you have to use the fondant white or may we tint the fondant?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Louise</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-2/#comment-1927</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Tue, 18 May 2010 20:45:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1927</guid>
		<description><![CDATA[Amber: Ohh no Birmingham as in England. So strange that there are countries with the same names.]]></description>
		<content:encoded><![CDATA[<p>Amber: Ohh no Birmingham as in England. So strange that there are countries with the same names.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amber</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-2/#comment-1926</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Sat, 15 May 2010 00:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1926</guid>
		<description><![CDATA[Birmingham....as in Birmingham, AL? We have a cake show here? How did you find it?]]></description>
		<content:encoded><![CDATA[<p>Birmingham&#8230;.as in Birmingham, AL? We have a cake show here? How did you find it?</p>
]]></content:encoded>
	</item>
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		<title>By: Louise</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-2/#comment-1925</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Fri, 25 Dec 2009 20:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1925</guid>
		<description><![CDATA[Alison: You just knead it together.But the most important is to let it dry a bit, before using the tappits.]]></description>
		<content:encoded><![CDATA[<p>Alison: You just knead it together.But the most important is to let it dry a bit, before using the tappits.</p>
]]></content:encoded>
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	<item>
		<title>By: Alison</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-2/#comment-1924</link>
		<dc:creator>Alison</dc:creator>
		<pubDate>Tue, 24 Nov 2009 09:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1924</guid>
		<description><![CDATA[Hi, thanks for the tip to let the sugarpaste dry or mix flowerpaste and sugarpaste together, I got a set of these recently and was really disappointed when I couldn&#039;t get the paste out the cutter. I&#039;m new to cake decorating  - how do you mix flowerpaste and sugarpaste together?]]></description>
		<content:encoded><![CDATA[<p>Hi, thanks for the tip to let the sugarpaste dry or mix flowerpaste and sugarpaste together, I got a set of these recently and was really disappointed when I couldn&#8217;t get the paste out the cutter. I&#8217;m new to cake decorating  &#8211; how do you mix flowerpaste and sugarpaste together?</p>
]]></content:encoded>
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	<item>
		<title>By: natalie</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-2/#comment-1923</link>
		<dc:creator>natalie</dc:creator>
		<pubDate>Sat, 28 Mar 2009 14:50:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1923</guid>
		<description><![CDATA[hi, I use half flower paste and half sugar paste when I do lettering or frills etc. Its so much firmer and doesnt fall apart or stretch when you try and shape or cut it out.]]></description>
		<content:encoded><![CDATA[<p>hi, I use half flower paste and half sugar paste when I do lettering or frills etc. Its so much firmer and doesnt fall apart or stretch when you try and shape or cut it out.</p>
]]></content:encoded>
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	<item>
		<title>By: Louise</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-1/#comment-1922</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Thu, 16 Oct 2008 22:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1922</guid>
		<description><![CDATA[Della Hamill: The best way to get the letters out is first roll out your paste thinly. Then let it dry for 10-15 mins. Dust your cutter with cornstarch and cut out the letters. Use a pin needle to loosen the letters from the cutter.]]></description>
		<content:encoded><![CDATA[<p>Della Hamill: The best way to get the letters out is first roll out your paste thinly. Then let it dry for 10-15 mins. Dust your cutter with cornstarch and cut out the letters. Use a pin needle to loosen the letters from the cutter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Della Hamill</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-1/#comment-1921</link>
		<dc:creator>Della Hamill</dc:creator>
		<pubDate>Wed, 01 Oct 2008 20:05:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1921</guid>
		<description><![CDATA[Hi Louise
I have a set of the script cutters, but am having trouble getting the letters out of the cutters. Do you have any tips or suggestions?
Thanks
Della]]></description>
		<content:encoded><![CDATA[<p>Hi Louise<br />
I have a set of the script cutters, but am having trouble getting the letters out of the cutters. Do you have any tips or suggestions?<br />
Thanks<br />
Della</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Louise</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-1/#comment-1919</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Sat, 12 Apr 2008 19:11:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1919</guid>
		<description><![CDATA[Lynn: You can get them from http://www.fmmsugarcraft.com/pages/news.php or http://www.globalsugarart.com/product.php?id=17424]]></description>
		<content:encoded><![CDATA[<p>Lynn: You can get them from <a href="http://www.fmmsugarcraft.com/pages/news.php" rel="nofollow">http://www.fmmsugarcraft.com/pages/news.php</a> or <a href="http://www.globalsugarart.com/product.php?id=17424" rel="nofollow">http://www.globalsugarart.com/product.php?id=17424</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lynn</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-1/#comment-1920</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Wed, 09 Apr 2008 13:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1920</guid>
		<description><![CDATA[I love these!!!  Please tell me where to purchase them.  Thank you.]]></description>
		<content:encoded><![CDATA[<p>I love these!!!  Please tell me where to purchase them.  Thank you.</p>
]]></content:encoded>
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	<item>
		<title>By: Cakes By Shara</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-1/#comment-1918</link>
		<dc:creator>Cakes By Shara</dc:creator>
		<pubDate>Sat, 22 Dec 2007 03:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1918</guid>
		<description><![CDATA[I Hve to get these, I love the swirly look!]]></description>
		<content:encoded><![CDATA[<p>I Hve to get these, I love the swirly look!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: craftyclaire</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-1/#comment-1917</link>
		<dc:creator>craftyclaire</dc:creator>
		<pubDate>Mon, 03 Dec 2007 15:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1917</guid>
		<description><![CDATA[What a great idea, I really like them.  If I see them, I&#039;ll definitely buy them!]]></description>
		<content:encoded><![CDATA[<p>What a great idea, I really like them.  If I see them, I&#8217;ll definitely buy them!</p>
]]></content:encoded>
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		<title>By: Louise</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-1/#comment-1916</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Sun, 02 Dec 2007 10:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1916</guid>
		<description><![CDATA[Hello dear Dawn,&lt;br/&gt;&lt;br/&gt;Well what you can do is to simply cut strips of rolled fondant and then stamp out only single letters and numbers. They dont come apart but in whole rows.&lt;br/&gt;I have two other alphabet &amp; number tappit sets from FMM and in the first one (pink)is there a cutter to cut out strips with. But as these are slightly bigger is it better to just cut the strips your self.  &lt;br/&gt;&lt;br/&gt;Happy weekend to you too:-)&lt;br/&gt;Louise]]></description>
		<content:encoded><![CDATA[<p>Hello dear Dawn,</p>
<p>Well what you can do is to simply cut strips of rolled fondant and then stamp out only single letters and numbers. They dont come apart but in whole rows.<br />I have two other alphabet &#038; number tappit sets from FMM and in the first one (pink)is there a cutter to cut out strips with. But as these are slightly bigger is it better to just cut the strips your self.  </p>
<p>Happy weekend to you too:-)<br />Louise</p>
]]></content:encoded>
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		<title>By: Dawn</title>
		<link>http://cakejournal.com/tools/new-funky-alphabet-number-set-from-fmm/comment-page-1/#comment-1915</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Sat, 01 Dec 2007 23:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=80#comment-1915</guid>
		<description><![CDATA[Hi Louise!  CUTE letter/number set!  Tell me, does the cutter itself come apart into individual letters and numbers, or do you have to stamp the whole row into the fondant and then take the letter or number you want?  Any of the letter designs (very blah) I have are from wilton, and this really has peaked my curiosity!  &lt;br/&gt;&lt;br/&gt;Stay tuned, mail coming your way!  Happy Weekend, Dawn]]></description>
		<content:encoded><![CDATA[<p>Hi Louise!  CUTE letter/number set!  Tell me, does the cutter itself come apart into individual letters and numbers, or do you have to stamp the whole row into the fondant and then take the letter or number you want?  Any of the letter designs (very blah) I have are from wilton, and this really has peaked my curiosity!  </p>
<p>Stay tuned, mail coming your way!  Happy Weekend, Dawn</p>
]]></content:encoded>
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