Comments on: Sweet embossing tools

By: Brenda

Brenda — Tue, 01 Jan 2013 01:29:23 +0000

would love the emborsing tools as well. am in the uk.

By: Louise

Louise — Mon, 20 Aug 2012 10:07:36 +0000

Marcia, try Global Sugar Art.com they should stock the embossing tools from the post.

By: Marcia

Marcia — Wed, 01 Aug 2012 19:36:22 +0000

Does anyone know of a online cake decorating shop in the United States?
I love all the info and ideas I have gotten from CakeJournal.
Thank you!!

By: Louise

Louise — Mon, 18 Jun 2012 18:54:07 +0000

Were are you located? Let me know and I will see if I can help you with a online cake decorating shop

By: Noir

Noir — Mon, 18 Jun 2012 14:02:04 +0000

Hello. Where I can find these embossing tools.

By: Stamps and Embossers

Stamps and Embossers — Thu, 03 Nov 2011 06:20:00 +0000

nice post, its very informative and knowledgeable post for me thanks for sharing all this…

By: Anonymous

Anonymous — Thu, 14 Jul 2011 13:59:00 +0000

Maria, where are you? Makes it easier for me to see if I know a online store that sells the embossing tools.

By: Maria

Maria — Wed, 13 Jul 2011 22:16:00 +0000

Help!!! I would like to place an order for the embossing tools. How do I go about this? It shows uk. Someone please help.

Maria

By: Anonymous

Anonymous — Wed, 23 Feb 2011 10:14:00 +0000

Thnak you

By: Marisa

Marisa — Wed, 23 Feb 2011 09:37:00 +0000

Hola me encanta tu blog, llegé a el gracias a Delicias del buen vivir. Muchas gracias por tus consejos y tu generosidad de compartí.
Un abrazo fuerte desde Gran Canarias.
Marisa.

By: Emanuele

Emanuele — Sat, 16 Oct 2010 14:39:20 +0000

Dear Louise,
I´m really interested in the embossing tool you have at the very top of this post (first picture). I could not find it following the link you have provided. It leads me to what looks like a British website. Do you know any other store/web site from where I can order it in the US? I really appreciate your help.

By: Cool

Cool — Wed, 15 Sep 2010 15:27:51 +0000

hi Louise I’m interested in getting the embossed stick I wonder besides the website I can buy, where else can we buy them?

By: Victoria

Victoria — Mon, 12 Jul 2010 22:51:18 +0000

thank you for explain how to make this wonderfull things.

By: Louise

Louise — Mon, 24 May 2010 18:08:51 +0000

Sheyla: I think that you can find them at Global Sugar Art: Hoææy Products: http://www.globalsugarart.com/cat.php?cid=1000&s=&name=HOLLY%20PRODUCTS/Holly%20Products%20Embossing%20Sticks and Patchwork Cutters: http://www.globalsugarart.com/cat.php?cid=640&s=&name=PATCHWORK%20CUTTERS

By: Sheyla

Sheyla — Wed, 19 May 2010 03:39:35 +0000

Hi! I’m in the Dominican Republic so I buy in US based online retailers is there anywhere I can these online this side of the pond??? they are just gorgeous (as everything else on your blog!) I’m a budding pastry chef and I just want them so bad!

By: Cuppies62

Cuppies62 — Mon, 22 Feb 2010 13:17:13 +0000

Hi, I may be able to help those in Malaysia to get sugarcraft tools from London as Im based there currently and have frequent visitors from KL, just drop me a note at cuppies62@yahoo.com

By: mamaN&H

mamaN&H — Mon, 23 Nov 2009 01:50:39 +0000

just to share, for those in malaysia, u can find similar items at the ICCA, kota damansara.

By: Reem Y.

Reem Y. — Wed, 11 Nov 2009 17:44:50 +0000

Dear Louise,
I have just started a group on facebook”Reem’s Cakes” to promote my cakes, decided finally that I will go public with my work after one year of hesitatiion. I would love for you to visit my group and give me your feed back, and feel free to invite anyone to join. Thanx,
Reem

By: Louise

Louise — Wed, 11 Nov 2009 16:32:11 +0000

Martha: I’ve sent you an email….

By: Martha

Martha — Wed, 11 Nov 2009 15:12:07 +0000

Louise, I know that you read these comments and I think it is amazing that you take the time to answer all of our questions. Thank you so much for that and for the inspiration you provide me.

I have the Patchwork Cutters crib set that I purchased somewhere … sometime. I finally decided to use it for a baby shower cake, but there are no instructions. I’ve searched online, but have come up empty handed. Can you recommend a source that I can go to for these instructions or perhaps a tutorial?

Thanks so much!
Martha

By: Doris

Doris — Fri, 06 Nov 2009 16:15:47 +0000

Deepika, I know this might be too late an answer, but I work in Manhattan and there’s a store on 22nd Street that sells baking stuff. But here’s the thing, mostly everything is imported from the UK and that’s why it’s double the price! You are so lucky to be there.

By: angela

angela — Sat, 31 Oct 2009 05:50:49 +0000

wow, they are so cute! I wish i could get them in Singapore..

By: Louise

Louise — Mon, 12 Oct 2009 21:36:49 +0000

Sharon: Does yours get very soft? Mine gets a little soft but not much, that it matters.

By: Sharon

Sharon — Mon, 12 Oct 2009 10:04:20 +0000

Hi Louise, Is there anyway to avoid the sugar paste topper getting soft when placed on top of butter cream or chocolate ganache.

By: Jany

Jany — Mon, 05 Oct 2009 21:15:01 +0000

Thank you for all the great ideas! I would always use a rolling pin but then the fondant would end up streching! But this is great; I love these!

By: Louise

Louise — Mon, 05 Oct 2009 19:27:30 +0000

Safia: Try and take contact to Flours Confections http://www.flourconfections.ca Maybe they will be able to ordering them for you? I know that they stock some of Patchworks.

Sylvania: it depends on where you are located?

anncoo: please share with us the name of that bakery shop. It is always nice to where they can be purchased

Deepika: Try and search for: “cake decorating supplies manhattan” I know some sites will come up. But again you can get the most of it in the UK and the price is much cheaper I think. I only shop from the UK sites

Yamel: Well I know that many use scrapbooking stamps ect. to emboss fondant the only thing is that they are not made to be used on fondant= not foodgraded materials. I personally would not have a problem with that, but I am sure that it would be alot different if you very in business.

Modelling chocolate is good when you want choc roses or anything else edible on your cakes that has a nice chocolate flavour.

Patricia & RoseIraNatasha: Try and take contact to Cake Connection http://www.cakeconnection.com.my they may be able to help you out. Also check YM’s comment no 29

Zahra: Flour Confections have them: https://www.flourconfections.ca/shop/product_info.php?cPath=57_69&products_id=1083

Carol: Black can be hard to work with. If you can (depending on what you are decorating) try and let the black icing dry abit before you ad the next color or vice versa. You should not refrigerate the cookies. I have heard from others living in the tropics that they too had problems getting the icing to dry. Some use the oven, but im not sure that is an good idea. Im not sure that I can give you a good answer on the problem, sorry

Kate: The embossing sticks makes a small pattern, yes. I would use large scrolls cutters ect. only not pressing them through the fondant on bigger cakes. Most of Patchworks can be used on cakes aswell.

illy: Please see YM’s comment.

By: tatiana

tatiana — Mon, 05 Oct 2009 14:49:47 +0000

i love it!!! i want all this!!! LOL… where can i find this??

By: illy

illy — Mon, 05 Oct 2009 01:15:52 +0000

Hi
I would like to check where i can purchase these Sweet embossing tools in Malaysia?

By: Pastry

Pastry — Sun, 04 Oct 2009 20:28:41 +0000

I love it !!! They look wonderful…..I hope I can find it in my country…..

By: YM

YM — Sat, 03 Oct 2009 12:29:12 +0000

RoseIraNatasha,

you can get them from sugarflours.com in bangi. Cost rm40+.

By: Anonymous

Anonymous — Fri, 02 Oct 2009 20:40:09 +0000

just perfect!!!

By: Kate

Kate — Fri, 02 Oct 2009 09:49:34 +0000

I’ve been following your site for a while now and the things you do are so creative! I have a question – these embossing sticks look like they produce very small patterns – is there anything for embossing a larger cake that you know of? Any advice greatly appreciated! thank you )

By: Carol

Carol — Fri, 02 Oct 2009 08:44:07 +0000

Louise, I have been following yr lovely and helpful site for the last few months and have found it to be most helpful and beautifully presented. Keep up the great work and keep posting tutorials. I LOVE them.
I made some icing cookies the other day and found that the black icing was bleeding into the surrounding colors after while. Is this because they should be kept refrigerated? This will be a problem if cookies are laid out in non-air conditioned room…..I live in the tropics….
Pls. advice.

By: Zahra

Zahra — Fri, 02 Oct 2009 01:20:48 +0000

Hey there! Ive been looking for a REALLLYYY long time for some of those butterfly cutters….but the only ones I have managed to find are like $25 + tax + shipping! Just for a butterfly!

Do you know any that are cheaper and preferably in Canada…I live in Ottawa Ontario …thanks a bunch!:)

By: RoseIraNatasha

RoseIraNatasha — Fri, 02 Oct 2009 00:52:23 +0000

Dear Louise,

So cute and I really love it. How do I order because I am staying in Malaysia. Can I get it from “Cake Connection” in Malaysia.

Have a nice day.

Thank you.

By: patricia

patricia — Fri, 02 Oct 2009 00:19:57 +0000

Oh, so cute… how I wish I can get it in Malaysia…

By: Marsha

Marsha — Thu, 01 Oct 2009 20:16:45 +0000

Too Cute!

S.W.A.K.

By: Lyzzie

Lyzzie — Thu, 01 Oct 2009 20:07:41 +0000

Ilove your web site , the emboosser it’s beatiful i try could similar in my estate thanks for send

By: yamel

yamel — Thu, 01 Oct 2009 17:06:37 +0000

I soo love your site. its nice of you to provide all these tutorials. i check itout every day. just wanted to say thank you.. also can we emboss fondant with stamps. and what is your opinion on modeling chocolate? what is it good for? thank you again

By: anncoo

anncoo — Thu, 01 Oct 2009 15:20:38 +0000

I love all of them.
I just saw these at a bakery shop today, will go back tomorrow and buy all of them.