Comments on: The great cupcake pan http://cakejournal.com/tools/the-great-cupcake-pan/ Wed, 17 Dec 2014 22:50:09 +0000 hourly 1 http://wordpress.org/?v=4.0.1 By: Justin http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-2/#comment-3362 Sat, 17 Jan 2009 20:37:01 +0000 http://www.cakejournal.com/?p=328#comment-3362 Hala.
You can buy that cupcake pan here: http://www.shopbakersnook.com/m5_view_item.html?m5:item=2710
They Ship over seas.

]]>
By: Hala http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-2/#comment-3361 Wed, 27 Aug 2008 19:22:35 +0000 http://www.cakejournal.com/?p=328#comment-3361 yes, i will send an e_mail ask them about this thank you louise

]]>
By: Louise http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-2/#comment-3350 Fri, 22 Aug 2008 18:07:21 +0000 http://www.cakejournal.com/?p=328#comment-3350 Hala: As far as I know WS dont ship out of state at the moment. But I know that you can get the Wilton cupcake pan from the UK.

becky: thanks!!!

]]>
By: Hala http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-2/#comment-3348 Fri, 22 Aug 2008 06:38:16 +0000 http://www.cakejournal.com/?p=328#comment-3348 yes please ,thank you so much Louise

]]>
By: becky http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-2/#comment-3360 Thu, 21 Aug 2008 15:37:03 +0000 http://www.cakejournal.com/?p=328#comment-3360 Louise!
I am out of town until Saturday, but as soon as I return, I will head right over to Williams Sonoma for you and check on the cake pan!

]]>
By: Hala http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-1/#comment-3351 Wed, 20 Aug 2008 16:17:51 +0000 http://www.cakejournal.com/?p=328#comment-3351 its so cute,but i want to know if i can order it by mail,becoz i am living in arabian gulf,thank u

]]>
By: Louise http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-1/#comment-3349 Sun, 17 Aug 2008 15:10:04 +0000 http://www.cakejournal.com/?p=328#comment-3349 Destini: Well its good to know that. Only sad that there are problems baking them both at the same time.

becky: So sweet of you. I have checked their FAQ and they dont ship outside US. So if you would ship it to me I would be grateful. Pls drop me an email :-)

jitterbugh: Your welcome:-)

]]>
By: jitterbugh http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-1/#comment-3357 Sat, 16 Aug 2008 03:23:23 +0000 http://www.cakejournal.com/?p=328#comment-3357 I have a giant cupcake pan that I haven’t used yet, and I was sooooo convinced it was Nordic brand but since I got it at Target I guess it must be Wilton LOL. The funny part was when I saw your post about this pan I thought “hmm, did they come out with a newer version or did they change it up a big for WS in order to call it exclusive because it looks slightly different than I remember?”LOL. I haven’t been well or I’d get up and check it to be sure, which is also the reason I haven’t used it yet. Some people at Amazon who reveiwed the Wilton one said that they had difficulty with both sections getting evenly baked at the same time. I may have to get the WS one, it does appear to be slightly cuter than the other. Not just in the swirl, but also in the more curved scalloped base (look at Amazon to see the difference, there are also photos of decoration ideas there). Thanks for the heads up :).

]]>
By: becky http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-1/#comment-3358 Thu, 14 Aug 2008 14:48:34 +0000 http://www.cakejournal.com/?p=328#comment-3358 Louise…If Williams Sonoma doesn’t ship international, I will ship it to you :)

]]>
By: Destini http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-1/#comment-3359 Thu, 14 Aug 2008 10:24:43 +0000 http://www.cakejournal.com/?p=328#comment-3359 I love this one!!! I have the Wilton pan and I had the over baking problem too. The trick is to bake the two sides seperately. In the Wilton pan the base of the cupcake take about an hour and the swirl only take 25-30 minutes.

]]>
By: kagekonen http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-1/#comment-3353 Wed, 13 Aug 2008 21:36:50 +0000 http://www.cakejournal.com/?p=328#comment-3353 ofcourse I’ll buy you af NY “souvenir”… I’m so busy doing cakes next week, but I’ll call you soon :-)

]]>
By: Louise http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-1/#comment-3356 Wed, 13 Aug 2008 18:27:01 +0000 http://www.cakejournal.com/?p=328#comment-3356 Cherie: Have you tried greasing the pan with melted butter and some flour so you get a paste? Use a brush so you get an even coat. Then give the pan a light dust of flour and its ready to use. I use this when I bake in dificult cake pans and it works all the time.
I read about the ice cream way and that sounds so yummy.

Pia sweety do you need to remind me about your NY trip??? I am NOT jealous at all…. he he. I have 20$ want to buy me a little something from NY??

]]>
By: kagekonen http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-1/#comment-3352 Wed, 13 Aug 2008 17:18:03 +0000 http://www.cakejournal.com/?p=328#comment-3352 I will look for this one when I go to New York City next month…

]]>
By: Cherie http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-1/#comment-3354 Wed, 13 Aug 2008 13:08:48 +0000 http://www.cakejournal.com/?p=328#comment-3354 I have it and although it’s very cute I can’t seem to get a properly baked cake from it! It seems that it overcooks no matter what I try. :( Williams Sonoma had a recipe that suggested using ice cream in the top part and cake only in the bottom and I think I’ll try that next time.

]]>
By: Rachel http://cakejournal.com/tools/the-great-cupcake-pan/comment-page-1/#comment-3355 Wed, 13 Aug 2008 12:53:22 +0000 http://www.cakejournal.com/?p=328#comment-3355 It’s so cute! Thanks for posting it! Maybe it will be future Christmas/birthday present on my wish list? LOL!

]]>