I love sugar sprinkles, especially when you can “make” them in the excact color you want. So I wanted to share this great tip that I found on Martha Stewart.com Take any kind of white sprinkles (it works with white sugar too) and place it in a zipper bag. Ad very small amounts of food powder dusts (lustre dusts is very pretty to use) and close the bag. Shake the bag well to evenly blend in the food powder and your done. Always start out with a little food powder as it can very easy get too dark. So easy and simple to make the most fantastic shades of sugar sprinkles.
Use the sugar sprinkles on your cupcakes, cookies or ice cream to make an easy and colorful decoration.
Tip: you can put the sprinkles in a sweet little jar and tie a bow around and you will have the perfect little gift for a passionate home baker.