Comments on: Cupcake decorating part 2 http://cakejournal.com/tutorials/cupcake-decorating-part-2/ Fri, 24 Mar 2023 21:39:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: lisa http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-76462 Sun, 20 Jan 2013 20:05:46 +0000 http://www.cakejournal.com/?p=2433#comment-76462 thank you so much for this method. i found the recipe that you cited for this article a bit heavy for my taste, but tried your method with a different recipe, and it worked like a charm. bravo to you!

]]> By: Louise http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-39752 Sun, 03 Jun 2012 22:17:19 +0000 http://www.cakejournal.com/?p=2433#comment-39752 In reply to Christine.

It is time consuming, that’s the sad part of it. There is a great and much more quick recipe on MS https://www.marthastewart.com/335566/petits-fours-icing

Decorating cupcakes with poured fondant is NOT an easy job. I too can get a result with only a few good ones. Try the icing from MS and give it another go. Remember if the icing get’s too hot it will loose it’s gloss. πŸ™‚

]]> By: Christine http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-39636 Sun, 03 Jun 2012 11:03:33 +0000 http://www.cakejournal.com/?p=2433#comment-39636 Goodness this fondant icing was very difficult, it keeps running, so I thickened it but then it wasn’t glossy eventually out of 9 cup cakes I got 1 perfect, 2 OK and the other 2 will have to do! Don’t think I will be using this method again to time consuming πŸ™ .

]]> By: patty amezola http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-34748 Wed, 16 May 2012 13:17:15 +0000 http://www.cakejournal.com/?p=2433#comment-34748 hello luise i try this recipe past week 4 my daugther b-day
they come out exelent dome but kind a dry and 4 my test need more sweet ..
but exelent recipe keep this one 4 me :)…..
patty amezola πŸ™‚

]]> By: Ninah Wechooseorganic http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6890 Mon, 11 Apr 2011 13:36:00 +0000 http://www.cakejournal.com/?p=2433#comment-6890 A lot of times my cupcakes come out flat πŸ™ Hopefully this recipe will bring out great domey cupcakes πŸ™‚

]]> By: beccabee http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6889 Fri, 18 Mar 2011 23:07:00 +0000 http://www.cakejournal.com/?p=2433#comment-6889 Fantastic recipe, and brilliant tutorial. Cakes are perfect little domes just like in your photo!

Thank you so much for sharing

]]> By: Anonymous http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6888 Fri, 18 Mar 2011 16:13:00 +0000 http://www.cakejournal.com/?p=2433#comment-6888 In reply to Laura S.

I always brush/soak the cupcakes with sugar syrup. I personally don’t find them dry when I use them with a poured fondant top. If it is with BC or fondant I make them by creaming butter and sugar and not the other way.

]]> By: Laura S http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6887 Fri, 18 Mar 2011 16:03:00 +0000 http://www.cakejournal.com/?p=2433#comment-6887 I love this recipe, it’s my new favorite! My one concern is, that some people said it was a little dry. What do you suggest to make it a little more moist? Maybe a little oil or shortening?

]]> By: Anonymous http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6886 Sat, 12 Feb 2011 22:26:00 +0000 http://www.cakejournal.com/?p=2433#comment-6886 In reply to Mika8hiro.

Its cake batter

]]> By: Mika8hiro http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6885 Sat, 12 Feb 2011 13:00:00 +0000 http://www.cakejournal.com/?p=2433#comment-6885 what is batter?

]]>