Comments on: Cupcake decorating part 3 http://cakejournal.com/tutorials/cupcake-decorating-part-3/ Wed, 29 Oct 2014 03:52:38 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Julia http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-10/#comment-81657 Mon, 16 Jun 2014 12:24:19 +0000 http://www.cakejournal.com/?p=2667#comment-81657 Should the cupcakes be stored back into the fridge after placing the fondant?

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By: Teesha http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-10/#comment-81411 Sun, 27 Apr 2014 17:48:46 +0000 http://www.cakejournal.com/?p=2667#comment-81411 Hi,

I am new to cupcake decorating and your tips are just amazing and extremely helpful. I am a fast learner and like the straight to the point tips to get me moving. Just wanted to say thank you and I look forward to more of your helpful tips and tricks!

Teesh

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By: Sandra http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-10/#comment-43889 Wed, 07 Nov 2012 08:40:35 +0000 http://www.cakejournal.com/?p=2667#comment-43889 Hi there!
Do you have an idea where I could get such a teddy bear embosser??
Thanks..

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By: Louise http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-10/#comment-42030 Sat, 06 Oct 2012 12:43:52 +0000 http://www.cakejournal.com/?p=2667#comment-42030 I have not tried it with other cupcake recipes, only the one that I have linked to in to post. I always use italian meringue buttercream :-)

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By: louise http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-10/#comment-42023 Fri, 05 Oct 2012 01:42:58 +0000 http://www.cakejournal.com/?p=2667#comment-42023 hi you said: My best way to get a dome on cupcakes is not to cream the butter and the sugar, but to whisk the eggs and sugar and melting the butter with the milk, thats about it. for the cup cake recipe- would this method work on any cup cake recipe? as ive got a nice cupcake recipe already.

Also what buttercream recipe did you use on the cupcakes before you put the sugarpaste on top? (the white buttercream) was it the italian meringue buttercream recipe or the white meringue frosting recipe?

thanks

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By: vineeta http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-10/#comment-41229 Thu, 28 Jun 2012 03:11:00 +0000 http://www.cakejournal.com/?p=2667#comment-41229 u r toooooo gud…..

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By: Mightydelighty http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-10/#comment-7466 Mon, 12 Sep 2011 01:43:00 +0000 http://www.cakejournal.com/?p=2667#comment-7466 You make it look soooooo easy! Can’t wait to try it out!

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By: Lynette Conlon http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-10/#comment-7465 Wed, 24 Aug 2011 09:33:00 +0000 http://www.cakejournal.com/?p=2667#comment-7465 hi I love your blog, I alwasy wondered how to decorate cup cakes like that. what buttercream icing did you use? can you give me the recipe?

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By: LcCupcakes http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-10/#comment-7464 Wed, 24 Aug 2011 09:27:00 +0000 http://www.cakejournal.com/?p=2667#comment-7464 what a great blog that you have, i have always wanted to know how to do the dome cupcakes, as I am making retirement cupcakes and this would be ideal,  how do you make your butter cream for these??

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By: Kim http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7463 Mon, 18 Jul 2011 23:37:00 +0000 http://www.cakejournal.com/?p=2667#comment-7463 I have finally found a post that shows me how to make these amazing domes! Will most certainly be having a go! Thank you so much for sharing this tip. Am loving all your other tutorials. They are really helping a novice like me!

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By: Anonymous http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7462 Mon, 23 May 2011 21:46:00 +0000 http://www.cakejournal.com/?p=2667#comment-7462 Sorry if this comes late. I am not a fan of freezing cupcakes, but of course that can be a solution. The problem with freezing is that the cupcake paper may loosen from the cake itself. So you may need to place them a new paper case, if not using a cupcake wrapper. I would frost them on the day of the wedding.

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By: Nandavisj57 http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7461 Sun, 24 Apr 2011 03:15:00 +0000 http://www.cakejournal.com/?p=2667#comment-7461 I will be making 200 cupcakes for a wedding. Since I will not be able to make them all in one day, should I freeze them? If so, should I frost them first or on the day of the wedding? Thanks.

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By: Anonymous http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7459 Fri, 18 Mar 2011 15:08:00 +0000 http://www.cakejournal.com/?p=2667#comment-7459 If you want to cover the cupcakes with fondant, then use the fondant that you have purchased.

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By: Anonymous http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7460 Fri, 18 Mar 2011 15:08:00 +0000 http://www.cakejournal.com/?p=2667#comment-7460 If you want to cover the cupcakes with fondant, then use the fondant that you have purchased.

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By: Adi http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7457 Fri, 18 Mar 2011 14:22:00 +0000 http://www.cakejournal.com/?p=2667#comment-7457 Thank you, Thank you! Before reading this, I purchased the Wilton fondant you roll out. Can that be placed on top of these? Or is it better to use that with domes made of buttercream? Thanks!

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By: Adi http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7458 Fri, 18 Mar 2011 14:22:00 +0000 http://www.cakejournal.com/?p=2667#comment-7458 Thank you, Thank you! Before reading this, I purchased the Wilton fondant you roll out. Can that be placed on top of these? Or is it better to use that with domes made of buttercream? Thanks!

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By: Anonymous http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7456 Sat, 26 Feb 2011 06:41:00 +0000 http://www.cakejournal.com/?p=2667#comment-7456 I like it, as long as the fondant are not too thick.

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By: Sabine http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7455 Fri, 25 Feb 2011 02:37:00 +0000 http://www.cakejournal.com/?p=2667#comment-7455 Very cool and helpful! I’ve been meaning to try a fondant decorated cupcake.. I’ve just heard that it doesn’t taste that great. What do you think?

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By: Iota http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7454 Tue, 08 Feb 2011 19:06:00 +0000 http://www.cakejournal.com/?p=2667#comment-7454 Stumbled upon your site luckily. Louise, thank you for sharing your knowledge. Love it!!!

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By: Nicole http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7453 Tue, 14 Dec 2010 01:30:36 +0000 http://www.cakejournal.com/?p=2667#comment-7453 Does the taste of the fondant ruin the cupcake…all the fondant that i’ve tried is horrible!

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By: Pauline http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7452 Thu, 09 Dec 2010 06:34:54 +0000 http://www.cakejournal.com/?p=2667#comment-7452 Wow. It is my first time to read CakeJournal, and I just want to say, Louise you are so amazing. Your site is such a great help. :)

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By: KiKi http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7451 Mon, 01 Nov 2010 18:25:11 +0000 http://www.cakejournal.com/?p=2667#comment-7451 there are so cuuuuute !
with the pink bear, so sweet

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By: Christina http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-9/#comment-7450 Thu, 21 Oct 2010 17:24:26 +0000 http://www.cakejournal.com/?p=2667#comment-7450 Can I use swiss meringue buttercream under the fondant? Can I use the MMF recipe you have on your site for this type of decorating?

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By: Deb http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-8/#comment-7449 Sun, 26 Sep 2010 20:56:38 +0000 http://www.cakejournal.com/?p=2667#comment-7449 Hiya, i tried this recipe and was wondering how long you whisk the eggs and sugar? Does it have to form a trail? I got good domes but there were cracks and some went a bit sideways, any advice to stop this?
Thanks for the recipe!

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By: Susana Sánchez http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-8/#comment-7448 Tue, 21 Sep 2010 20:37:53 +0000 http://www.cakejournal.com/?p=2667#comment-7448 Hello, my name is Susana, I´m from Spain. My english is very bad. I like your blog, you have a beautiful work. Thank you very much.

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By: jen http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-8/#comment-7447 Fri, 04 Jun 2010 02:59:37 +0000 http://www.cakejournal.com/?p=2667#comment-7447 Love your ideas, creativity, and tips. Beautiful work.

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By: Elvi http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-8/#comment-7446 Wed, 19 May 2010 13:56:33 +0000 http://www.cakejournal.com/?p=2667#comment-7446 Thanks a lot Louise… this is really great…. can’t wait to try it

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By: Hjh Mona A. HM http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-8/#comment-7445 Mon, 10 May 2010 11:30:14 +0000 http://www.cakejournal.com/?p=2667#comment-7445 I love this about decorating cupcakes with fondant… Looks easy and inspiring.. can’t wait to bake and decorate like this my own… Long live cakejournal…!!!

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By: Gofaone http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-8/#comment-7444 Wed, 07 Apr 2010 20:12:26 +0000 http://www.cakejournal.com/?p=2667#comment-7444 Thank you so much for the tip about lining cake tins, the idea is so effective that i rely on it. Continue rocking on technques for cake deco.

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By: Gofaone http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-8/#comment-7443 Wed, 07 Apr 2010 20:06:44 +0000 http://www.cakejournal.com/?p=2667#comment-7443 Hi! Thanx so much for the tutorial for lining cake tins, your tip is so effective and I rely on it. Continue rocking the about your techneques they are so educational.

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By: intan http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-8/#comment-7442 Sun, 21 Feb 2010 11:47:08 +0000 http://www.cakejournal.com/?p=2667#comment-7442 Hihi, Me from Spore enjoyed yr blog thoroughly. Really great tips keep writing . Thank you!

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By: Sameerah http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-8/#comment-7441 Tue, 19 Jan 2010 07:28:34 +0000 http://www.cakejournal.com/?p=2667#comment-7441 these are too cute

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By: LaShonna http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-8/#comment-7440 Sat, 12 Dec 2009 18:05:57 +0000 http://www.cakejournal.com/?p=2667#comment-7440 I stumbled across your website a few days ago, and I must tell you that this is the cutest and most informative website I’ve seen! I love to bake but my passion is in event planning, and all that goes into the details of creating everything from invites to centerpieces. Your website gives me so much inspiration and now I’m wanting to try my hand at the cupcake decorating! I think it would be an added bonus for me with my event planning. I’ve been steadily building clientele(many repeat customers) and eventually want to make it full time. I thank you so much for sharing your expertise because it really encourages people that may want to start out but don’t know how, and it is most certainly a great source of inspiration. Thanks a million!

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By: zat http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-7/#comment-7439 Fri, 11 Dec 2009 05:56:27 +0000 http://www.cakejournal.com/?p=2667#comment-7439 wow you make cupcake decorating looks so easy. I’m glad I found your blog. I want to try making the cake first then learn how to decorate it.

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By: Louise http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-7/#comment-7438 Tue, 03 Nov 2009 10:09:07 +0000 http://www.cakejournal.com/?p=2667#comment-7438 Linda: there are these two shops: http://www.specialkoebmanden.dk and http://www.kagebutikken.dk

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By: tina http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-7/#comment-7437 Sun, 01 Nov 2009 20:02:20 +0000 http://www.cakejournal.com/?p=2667#comment-7437 Hi from the Philippines! Thanks for sharing your tips…i love your tutorials.Keep up the good works.

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By: Linda http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-7/#comment-7436 Sun, 25 Oct 2009 19:44:23 +0000 http://www.cakejournal.com/?p=2667#comment-7436 Wow, these are so cute! You are very talented Lousie! I have a question and if you have the time to answer I would be very grateful :D
Do you know any good stores in Copenhagen that sell stuff for cupcakes and cakes? Such as papercases and more?

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By: lyndsay http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-7/#comment-7435 Sun, 25 Oct 2009 01:41:41 +0000 http://www.cakejournal.com/?p=2667#comment-7435 you’re the best! love it!!

as a tip to gilah and others who asked about fondant “sweating” or getting sticky– i put my fondant on at the very last minute that i can before giving them to customers, which will reduce the chance of it sweating/getting sticky. agreed with louise, airtight containers make them sticky– the moisture gets all trapped up and can’t evaporate. so, either keep the buttercream and fondant separate for as long as possible, or store in a cardboard box in a cool place!

:)

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By: Kim http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-7/#comment-7434 Sat, 24 Oct 2009 00:59:59 +0000 http://www.cakejournal.com/?p=2667#comment-7434 Wow, this is really amazing. I had always wondered how that was done and really appreciate your commitment towards these tips!

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By: gilah http://cakejournal.com/tutorials/cupcake-decorating-part-3/comment-page-7/#comment-7433 Fri, 23 Oct 2009 00:41:17 +0000 http://www.cakejournal.com/?p=2667#comment-7433 thanks for the tip, I had put them in my cupcake holder, and it was only for a couple of hours, I guess next time I make ‘em and everyone eats ‘em straight away!!!

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