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	Comments on: How to cover a cake board with rolled fondant	</title>
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		<title>
		By: ana		</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-81465</link>

		<dc:creator><![CDATA[ana]]></dc:creator>
		<pubDate>Tue, 06 May 2014 09:23:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=6273#comment-81465</guid>

					<description><![CDATA[i just loved this article… so simple and yet so elegant..thankyou so much]]></description>
			<content:encoded><![CDATA[<p>i just loved this article… so simple and yet so elegant..thankyou so much</p>
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		<title>
		By: kate		</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-81189</link>

		<dc:creator><![CDATA[kate]]></dc:creator>
		<pubDate>Thu, 03 Apr 2014 18:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=6273#comment-81189</guid>

					<description><![CDATA[Hi,
Love the emboss effect, I have not thought of this before. When I&#039;m moving a decorated cake to a board it&#039;s just a case of being very careful. Obviously with a tiered cake you place the bottom tier on first then assemble the cake once it&#039;s on the board and tidy up small marks you may have made from moving the cake. It&#039;s worth checking out www.bakingit.com too, I use this all the time now, it has a variety of calculators on the site which work out all the hard parts of making cakes for you.]]></description>
			<content:encoded><![CDATA[<p>Hi,<br />
Love the emboss effect, I have not thought of this before. When I&#8217;m moving a decorated cake to a board it&#8217;s just a case of being very careful. Obviously with a tiered cake you place the bottom tier on first then assemble the cake once it&#8217;s on the board and tidy up small marks you may have made from moving the cake. It&#8217;s worth checking out <a href="http://www.bakingit.com" rel="nofollow ugc">http://www.bakingit.com</a> too, I use this all the time now, it has a variety of calculators on the site which work out all the hard parts of making cakes for you.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: web site		</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-80407</link>

		<dc:creator><![CDATA[web site]]></dc:creator>
		<pubDate>Thu, 31 Oct 2013 15:14:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=6273#comment-80407</guid>

					<description><![CDATA[Step 4: Clean your painting materials while waiting 
for the fence to dry. spray and it&#039;s important to do diligent research before choosing a brand OR a provider.
Be careful not to over apply the primer, which can cause 
drips.]]></description>
			<content:encoded><![CDATA[<p>Step 4: Clean your painting materials while waiting<br />
for the fence to dry. spray and it&#8217;s important to do diligent research before choosing a brand OR a provider.<br />
Be careful not to over apply the primer, which can cause<br />
drips.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Louise		</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-42096</link>

		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Wed, 17 Oct 2012 20:33:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=6273#comment-42096</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-42065&quot;&gt;Deb&lt;/a&gt;.

Some place the cake on the board (not covered with fondant) cover the cake with fondant and then they cut a long strip of fondant and roll this around so that it is only the outerside of the board that is covered with fondant. I prepare my board with fondant like in the tutorial. Before transfering the cake I use the cake pan and mark out with a pin where the cake is to be placed on the board. I lift the fondant covered cake with a large wide spatular an use the pin marks to place the cake on the board. I have added a bit of buttercream on the board to fix the cake in place.

If you look on youtube you can find vidoes on different ways to do this.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-42065">Deb</a>.</p>
<p>Some place the cake on the board (not covered with fondant) cover the cake with fondant and then they cut a long strip of fondant and roll this around so that it is only the outerside of the board that is covered with fondant. I prepare my board with fondant like in the tutorial. Before transfering the cake I use the cake pan and mark out with a pin where the cake is to be placed on the board. I lift the fondant covered cake with a large wide spatular an use the pin marks to place the cake on the board. I have added a bit of buttercream on the board to fix the cake in place.</p>
<p>If you look on youtube you can find vidoes on different ways to do this.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Deb		</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-42065</link>

		<dc:creator><![CDATA[Deb]]></dc:creator>
		<pubDate>Fri, 12 Oct 2012 22:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=6273#comment-42065</guid>

					<description><![CDATA[I&#039;ve always wondered: How do you move a decorated cake to the cake board?
I&#039;d love to use boards like this, but still haven&#039;t figured how to moved a heavy, fondant covered cake, without breaking it.
Could you help with a few tips and tricks, pls?

@Eimear: I use several layers of cling film and then roll it tightly in a plastic bag - then it all goes to the fridge and is ready for use again whenever you need it.
I&#039;ve experienced, though, that the quality of &#039;left over fondant&#039; depends very much on the original quality. Home made fondant is (to me at least) nearly impossible to store in the fridge for later use. Have had very good results with Wilton&#039;s though.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve always wondered: How do you move a decorated cake to the cake board?<br />
I&#8217;d love to use boards like this, but still haven&#8217;t figured how to moved a heavy, fondant covered cake, without breaking it.<br />
Could you help with a few tips and tricks, pls?</p>
<p>@Eimear: I use several layers of cling film and then roll it tightly in a plastic bag &#8211; then it all goes to the fridge and is ready for use again whenever you need it.<br />
I&#8217;ve experienced, though, that the quality of &#8216;left over fondant&#8217; depends very much on the original quality. Home made fondant is (to me at least) nearly impossible to store in the fridge for later use. Have had very good results with Wilton&#8217;s though.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: pame		</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-42024</link>

		<dc:creator><![CDATA[pame]]></dc:creator>
		<pubDate>Fri, 05 Oct 2012 04:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=6273#comment-42024</guid>

					<description><![CDATA[thank u soo much!!!]]></description>
			<content:encoded><![CDATA[<p>thank u soo much!!!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Emily at Jestic		</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-41430</link>

		<dc:creator><![CDATA[Emily at Jestic]]></dc:creator>
		<pubDate>Fri, 13 Jul 2012 13:10:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=6273#comment-41430</guid>

					<description><![CDATA[Great instructions! Love the embossing, it really makes it special. (The colour is lovely too).]]></description>
			<content:encoded><![CDATA[<p>Great instructions! Love the embossing, it really makes it special. (The colour is lovely too).</p>
]]></content:encoded>
		
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		<title>
		By: Lori		</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-25923</link>

		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate>Sat, 25 Feb 2012 19:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=6273#comment-25923</guid>

					<description><![CDATA[I would like more icing recipes. I need a buttercream that is no fail wonderful for icing a cake. Also your fondant recipe i would appreciate it.]]></description>
			<content:encoded><![CDATA[<p>I would like more icing recipes. I need a buttercream that is no fail wonderful for icing a cake. Also your fondant recipe i would appreciate it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-13545</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 13 Nov 2011 00:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=6273#comment-13545</guid>

					<description><![CDATA[These are the kind that I use. You can also get them from here: https://www.cakesuppliesdepot.com/ROUND_c_292.html 

Fra: Disqus [mailto:]
Sendt: 4. oktober 2011 19:35
Til: louise@cakejournal.com
Emne: [cakejournal] Re: How to cover a cake board with rolled fondant






NOTE: This comment is waiting for your approval. It is not yet published on your site. ======]]></description>
			<content:encoded><![CDATA[<p>These are the kind that I use. You can also get them from here: <a href="https://www.cakesuppliesdepot.com/ROUND_c_292.html" rel="nofollow ugc">https://www.cakesuppliesdepot.com/ROUND_c_292.html</a> </p>
<p>Fra: Disqus [mailto:]<br />
Sendt: 4. oktober 2011 19:35<br />
Til: <a href="mailto:louise@cakejournal.com">louise@cakejournal.com</a><br />
Emne: [cakejournal] Re: How to cover a cake board with rolled fondant</p>
<p>NOTE: This comment is waiting for your approval. It is not yet published on your site. ======</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-13544</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 29 Jul 2011 23:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=6273#comment-13544</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-13538&quot;&gt;Brenda&lt;/a&gt;.

I buy bulk from the UK. I have seen more and more US cake decorating shops stocking the thick cake boards. Try www.globalsugarart.com Don&#039;t know if you are in the US?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://cakejournal.com/tutorials/how-to-cover-a-cake-board-with-rolled-fondant/#comment-13538">Brenda</a>.</p>
<p>I buy bulk from the UK. I have seen more and more US cake decorating shops stocking the thick cake boards. Try <a href="http://www.globalsugarart.com" rel="nofollow ugc">http://www.globalsugarart.com</a> Don&#8217;t know if you are in the US?</p>
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