Comments on: How to Flood Cookies with Royal Icing?

By: Ginny

Ginny — Fri, 25 Feb 2022 22:16:45 +0000

In reply to Jeanette. Would like a reply. thx

By: Chery Ann

Chery Ann — Mon, 16 Nov 2020 05:05:03 +0000

In reply to Blanca. Try royal icing using egg whites instead.

By: Nuts about Baking

Nuts about Baking — Sat, 09 May 2020 21:03:16 +0000

In reply to Kristen. I've been seeing this question all over. To give your frosting/icing a glossy sheen, use a couple tablespoons of light corn syrup. But be careful not to use too much, or the corn syrup will start to affect the taste.

By: Nuts about Baking

Nuts about Baking — Sat, 09 May 2020 21:00:11 +0000

In reply to Blanca. To make your frosting shiny, add a couple tablespoons of light corn syrup, but not too much or the taste of your frosting will be affected!

By: Stevie

Stevie — Sun, 02 Feb 2020 23:08:46 +0000

In reply to Blanca. If you put them in a dehydrator on the lowest setting for a short while they will keep their shine.

By: Abby Johnson

Abby Johnson — Fri, 17 Jan 2020 21:02:25 +0000

In reply to Blanca. I put in about 2 tsp of light corn syrup and that seems to do the trick.

By: Cindy

Cindy — Wed, 18 Dec 2019 20:21:08 +0000

In reply to Magnolia. Yes!

By: Cathie

Cathie — Mon, 09 Dec 2019 03:40:38 +0000

In reply to Blanca. For shinny cookies put them by fan to dry

By: Blanca

Blanca — Thu, 10 Jan 2019 17:36:40 +0000

In reply to Kristen. I have the same problem and waiting for a solution. I used Wilton Meringue Powder for egg white substitute.

By: Blanca

Blanca — Thu, 10 Jan 2019 17:34:26 +0000

I used Wilton Meringe Powder for egg white substitute. However, the frosting was not shiny like commercial cookies. How could I make my frosting shiny?