Cupcake cake stand
I think when serving cupcakes or mini cakes, they look so much better when served on a cake stand. So I have made a tutorial that will show you how to make a cupcake cake stand. When you have all the materials ready it is very easy and quick to make. You can adapt it to the colour or pattern on your cakes. I have used thick gift wrap paper to cover the cake boards. If you like you can place a 6″ cake on the top tier. I would not recommend to place any larger cake on top.


A 5 TIER CAKE STAND CAN HOLD ABOUT 51 REGULAR CUPCAKES.


materials for making a cupcake cake stand
This is what I have used:
Cake boards: 1×8″, 1×10″, 1×12″
Note: If you want two more tiers on the stand, you will need 1×14″ + 1×16″ cake boards.

Styrofoam cake dummies Each 2″ high in the sizes: 2X6″ and 2×7″ (If you can get 4″ high Styrofoam cake dummies, then you will only need 1 in each size)
Note: You will need 2×8″ 2×9″ Styrofoam cake dummies for two more tiers.

Satin ribbon, enough for both cake boards and the Styrofoam cake dummies
Thick paper
Glue stick or double sided tape
Craft glue
Strong double sided carpet tape
Metal pins
A pair of scissors
A pencil

Step 1:
Start by glue the Styrofoam cake dummies together. So they can dry completely.
cupcake cake stand

Step 2:
Take the satin ribbon, and fasten it on the cake dummies with a metal pin. Then wrap it tightly all the way around the cake dummies.
Note: you can also glue the ribbon on the cake dummies if you like, just use a glue stick.

Step 3:
Secure the satin ribbon with a metal pin or a small piece of double sided tape. Continue with the rest of the cake dummies.
cupcake cake stand

Step 4:
Place the cake boards on the paper and with the pencil draw a line around the cake boards. Cut out the paper circles with a pair of scissors.
cupcake cake stand

Step 5:
Rub the glue stick all over the cake board and place the paper circles on top.
cupcake cake stand
cupcake cake stand

Step 6:
To attach the satin ribbon around the side of the cake boards use either a glue stick or double sided tape.
cupcake cake stand

Step 7:
Now it is time to assemble the cake stand. Use strong double sided carpet tape so that the cake dummies stays in place on the cake boards. Note: Remember when you have assembled the cake stand with cakes on it, not to move it around too much.

IMPORTANT!! If you are having problems finding theĀ materials to make this cake stand. Then please take your timeĀ and read through the comment section as you may be able to find links and answers on where you can buy the materials.

You can also cover your boards for the cake stand with rolled fondant.

Please visit my tutorial section if you want to learn cake and cupcake decoration techniques so you can make fantastic creations to put on your cake stand.

Happy Caking!

Louise

About Louise :

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise

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556 comments


  1. Stephanie says:

    Jun 26, 2012

    Reply

    Hi I love this. My question is will it hold the jumbo cupcakes??

    • Louise says:

      Jun 27, 2012

      Reply

      I don’t know really. I’ve baked jumbo cupcakes

  2. Jen A says:

    Jun 23, 2012

    Reply

    This is a great idea!
    I have a suggestion that may make this a reusable item, and easier to clean up. (Cupcakes tend to leave grease marks and bits of frosting or sprinkles may get smudged around.)
    Use a washable surface like reusable tablecloth or placemat instead of the gift-wrap paper.

  3. Pamela says:

    Jun 10, 2012

    Reply

    This is a wonderful tutorial! I am making two stands for my wedding cupcakes! I wanted to mention that I found a wonderful place to buy the styrofoam dummies and cakeboards! They are inexpensive, and the folks were friendly, helpful and shipped quickly! http://www.guildcraftfurniture.com/cake_dummies.html

  4. Dc says:

    Jun 1, 2012

    Reply

    Love it! Will it hold abt 40 to 50 cupcakes and with a 8″ cake ontop?

    • Louise says:

      Jun 3, 2012

      Reply

      As it says in the tutorial a 5 tier can hold about 51 cupcakes, less if you place a cake on top. If you place a cake on top this must only be 6″

  5. Rajshree Rajani says:

    Jun 1, 2012

    Reply

    nice to watch it..realy enjoyed…thank you

  6. Nancy says:

    May 30, 2012

    Reply

    Great idea, my daughter’s birthday is coming up and I want to try this. Thanks for sharing!

  7. Jane Coull says:

    May 26, 2012

    Reply

    Can you help me? I am looking for a lace effect embosser/cutter to go around the bottom of a wedding cake, as seen on Cotton and Crumbs wedding cakes. Can’t seem to trace this one.

  8. Caroline says:

    May 26, 2012

    Reply

    I can’t wait to make one! A small perspex stand at my local cake decorating store is $86AUD! Madness!!


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