Comments on: How to make a cookie lolly

By: loli

loli — Wed, 05 Dec 2012 23:46:15 +0000

i was just wondering is it safe to bake with pop sticks , don’t they melt ? is there a specific brand .

thanks for sharing

By: Louise

Louise — Mon, 29 Oct 2012 09:49:29 +0000

Use same recipe but the technique for the lollipop.

By: gihan

gihan — Thu, 25 Oct 2012 11:00:08 +0000

Hi Louis, as usual i need your help and guidance, i want to make cookie lollipops, can i make it with the same recipe of vanilla sugar cookies, would it work out if i follow the same steps that you mention for lollipop cookies? i mean is the difference in the technique and not in the recipe? Thanks Louise, no where else to go but you! Gigi

By: Louise

Louise — Mon, 25 Jun 2012 11:17:23 +0000

There are LOTS of cake pop How 2′s on the Bakerella blog http://www.bakerella.com/

By: Rita

Rita — Mon, 25 Jun 2012 05:46:59 +0000

Hi Louise,

I really luv your site. Cake pops are a hit these days where I am now. WOuld really love to see tutorials on cake pops on your site.

By: Louise

Louise — Sun, 24 Jun 2012 17:36:48 +0000

Yes, they will

By: kathy

kathy — Tue, 19 Jun 2012 12:06:10 +0000

This is a great website I tried these cookies with kebab sticks they work just as well

By: Dusugubi29

Dusugubi29 — Thu, 17 Nov 2011 16:04:00 +0000

so do you put the cookies in with the sticks in them, like will the wood burn or…….?

By: Chris Figurski

Chris Figurski — Wed, 09 Nov 2011 23:39:00 +0000

Hi! this is super helpful btw my friend brought one to school and it gave me inspiration. I have one question though: would wooden kabob sticks work? i have a thing where i dont have money or transportation to get these sticks and i only have to kabob sticks. thanks!

By: georgina

georgina — Sun, 09 Oct 2011 16:50:00 +0000

Hi Louise,
i have just recently started to follow your blog/tutorials, and I must admit they are the BEST! thank you so much.So far everything came out perfect, so tomorrow I’ll try the cookie lollipops.

By: Ldesmond

Ldesmond — Tue, 22 Feb 2011 20:58:00 +0000

Hi Louise,
I made these iced them with royal icing and hundred and thousands for Valentines Day. I will send photo .Gave them to my Nephew to sell in his coffee shop 12 sold out .Thank you I love all your ideas great website .Leanne

By: vegan cakes

vegan cakes — Thu, 21 Oct 2010 16:15:41 +0000

Hi!
Glad to get your link, you are one of my resources in baking. I see a beautiful design in your work.
Keep it going!

By: Nani

Nani — Tue, 17 Aug 2010 20:03:26 +0000

Hi Louise, i have a question, how long can i store these cookies? Thanks.

By: Claire Lee

Claire Lee — Tue, 17 Aug 2010 19:48:25 +0000

Hi Louise:
I am so glad I found your website, everything is so cute and I love them super! I am going to open my home based bakery for event cupcakes/cookies soon (as my partime job, It’s sad that I cannot make it as my full time job becuase I need to assist on family business..)and have been here on your blog everday. I would like to know the recipe you are using for Cookie Lolli, are you using “Joy of Baking” suger cookie recipe? I remember you like the recipes on “joy of baking”. Thanks!

By: Briana

Briana — Thu, 20 May 2010 09:21:40 +0000

Hai Louise, i’m briana from jakarta, indonesia. Thank you so much for tips how to make a cookies. thank you.

By: Danielle

Danielle — Tue, 04 May 2010 12:42:45 +0000

I am going to make these in the shape of butterflies and stick a couple of them in a nice little plant. Giftwrap and voila, a super original mothers day present!

By: Louise

Louise — Mon, 26 Apr 2010 20:11:19 +0000

Holly wilkinson: Cookies baked on a paper stick is not a new thing.

By: Holly wilkinson

Holly wilkinson — Mon, 19 Apr 2010 18:27:55 +0000

awesome tutorial! did u make the idea of cookie lollys? thanks 4 sharing xx

By: Louise

Louise — Wed, 24 Mar 2010 09:40:20 +0000

Jeanne: You mean the back side of the cookie? No, only the front

By: Jeanne

Jeanne — Mon, 22 Mar 2010 00:56:34 +0000

Louise,
Thank you for taking the time to share this tutorial! You explained it well enough that even I can follow it.
Have you ever (and if so, what was the outcome)decorated the backs of them (instead of the frontside) with the flooding technique to completely disguise that that that ‘area’…?

By: Alison

Alison — Sun, 21 Mar 2010 19:33:31 +0000

OOOh ! Thanks for this tutorial – I’ve been looking for some advice about how to do this – they look delish!

By: whitesands

whitesands — Wed, 13 Jan 2010 13:14:49 +0000

Wanted to tell you thank you for all the great ideas and the step by steps…………thank you so much~

By: Louise

Louise — Fri, 25 Dec 2009 22:58:20 +0000

Josie: I use the cookie sticks from Wilton. If you cant find them you could use a BBQ stick. Just remember to put an eye on the oven incase something should happen. I have not tried to bake with BBQ sticks.

By: Josie

Josie — Sun, 13 Dec 2009 23:32:44 +0000

heyys Louise.
i would love to try make these and just wondering what where i can find a cookie stick. Or would i be able to just use a BBQ stick?

By: Isa

Isa — Thu, 10 Dec 2009 21:51:45 +0000

I love your blog and website. Hope to find time to try out all your recipes. Thanks for sharing your ideas. Greetings from Vienna,Austria-Europe.

By: Nani

Nani — Wed, 18 Nov 2009 02:21:19 +0000

Hi Louise, great tutorial, thanks for sharing…. About Arlyna question, i think that lolly sticks can be made of plastic, to make candy lolly, and the cookie lolly must be made of paper or wood, because plastic can be melted in oven. I hope that help. Bye.

By: Louise

Louise — Sun, 06 Sep 2009 21:13:38 +0000

Arlyna: I think that mine are cookie sticks? but I dont know the difference between lolly and cookie sticks could it only be the name maybe?

By: Arlyna

Arlyna — Tue, 01 Sep 2009 16:21:25 +0000

This is great and now I’m thinking of using this as one of the food at my twins birthday party. Just wondered about the stick you used and (this may sound stupid) is there any difference between the lolly stick and cookie stick? I bought both and they seem the same but not sure if I can bake with either/both. Any advise? Thanks.

By: Louise

Louise — Wed, 19 Aug 2009 09:43:58 +0000

Daisy: Ohh thank you. That was very sweet of you

By: Daisy

Daisy — Sun, 16 Aug 2009 13:04:28 +0000

Hi. I just wanted to let you know how much I love your webpage!! So much inspiration! I am going to try to make these cookie Lolly’s for the first time this coming week for a party. I hope they turn out okay. Also, I did a little article about your great tutorials on my blog. Hope that was alright, I linked everything back to you!! Daisy~

By: Gill

Gill — Fri, 24 Jul 2009 15:43:30 +0000

Thanks Louise, they look perfect and I will give it a go. Thanks for the website – it is so helpful.

By: Louise

Louise — Sun, 19 Jul 2009 21:36:28 +0000

Gill: have you looked at http://www.cakescookiesandcraftsshop.co.uk/?

By: Gill

Gill — Sun, 19 Jul 2009 10:46:16 +0000

Hi, this looks fab. I would love to give this a go but can’t get any lolly sticks longer than 4″ in the UK. Do you know of a supplier that I could order the paper lolly sticks from for this please? Thanks

By: Louise

Louise — Sat, 30 May 2009 20:51:50 +0000

Cida: try search on Google ” how to make a cookie bouquet” and im sure some will pop up.

By: Cida

Cida — Sat, 23 May 2009 20:46:57 +0000

I from Brazil,São Paulo,Your site is very bautifull!!!
And,how to make a cookie bouquet?

By: Sara

Sara — Thu, 21 May 2009 18:29:05 +0000

When I make my cookie lollies, I bake them first and put the stick in as soon as they come out of the oven. When the cookie sets; it sets around the stick.

By: Elaine

Elaine — Thu, 30 Apr 2009 02:16:04 +0000

I from Brazil, São paulo, I Love your site,tanks, kisses

By: Dessert Lover

Dessert Lover — Thu, 16 Apr 2009 15:51:48 +0000

Your tutorial inspired me to buy one of Peggy Porchens books. I’m going to try to make some cookie lollies this weekend! Thanks for all the tutorials!

By: Mary Sanavia

Mary Sanavia — Tue, 07 Apr 2009 18:38:12 +0000

Louise
I’ve also made this kind of cookie by brushing a little egg white between the stick and the dough. It acts like a glue and does a very good job!.
Your website is very cute!

By: Louise

Louise — Sun, 05 Apr 2009 01:27:59 +0000

Natalie: Im sorry for the late reply but yes you can frezze cookies with and without icing. I do prefere to just freeze them un iced.

Joyce: Thanks, you can get the white sticks from here http://shop.confectionerswares.com/product.sc?categoryId=-1&productId=573