Comments on: How to Make Frozen Buttercream Transfer Tutorial http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/ Sat, 09 Nov 2024 03:29:49 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Hope http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/#comment-334612 Sun, 29 Oct 2023 04:30:07 +0000 http://cakejournal.com/?p=10075#comment-334612 Hi! Does this method work as well for an image applied to the side of the cake?

]]> By: Shari Piscitelli http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/#comment-319127 Sun, 30 Jan 2022 15:48:55 +0000 http://cakejournal.com/?p=10075#comment-319127 In reply to Denise.

You can if you can find something g as smooth as Viva. It has no ridges on it to deny the transfer

]]> By: Dora http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/#comment-318953 Wed, 12 Jan 2022 10:40:24 +0000 http://cakejournal.com/?p=10075#comment-318953 In reply to Denise.

You can use parchment paper and fondant smoothers

]]> By: Denise http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/#comment-304600 Fri, 26 Feb 2021 15:11:56 +0000 http://cakejournal.com/?p=10075#comment-304600 Can you use something besides Viva Paper towels?

]]> By: Kathy http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/#comment-253164 Tue, 10 Mar 2020 02:36:59 +0000 http://cakejournal.com/?p=10075#comment-253164 What a great technique!
My son is making a round cake of the earth for his layers of the earth science project.
Will this technique work on a round cake to make the continents?

]]> By: Faiza http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/#comment-215643 Tue, 09 Jul 2019 20:09:07 +0000 http://cakejournal.com/?p=10075#comment-215643 Thank you soo much dear for this idea great information for biggners I will try soon.from faiza

]]> By: Laurene Kramer http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/#comment-162766 Mon, 01 Apr 2019 01:16:41 +0000 http://cakejournal.com/?p=10075#comment-162766 In reply to Melinda Agnew.

Could you use a piece of parchment paper on top and rub with a fondant smoother?

]]> By: Emily http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/#comment-131605 Sat, 01 Dec 2018 15:34:24 +0000 http://cakejournal.com/?p=10075#comment-131605 This worked out great when I tried making a 3D cop car for a cake. It transferred right on and stayed put.
But months later attempting to do this again, without reading instructions… I used royal icing- don’t ask why I don’t know haha- and I didn’t smooth out the bottom. Will the royal icing work and also what are my options for smoothing the back when already frozen? Thanks!

]]> By: April http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/#comment-113782 Wed, 28 Mar 2018 12:54:42 +0000 http://cakejournal.com/?p=10075#comment-113782 In reply to Heather.

If you start with blue buttercream then add black coloring to it, it turns black quickly :).

]]> By: Jane http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/#comment-96215 Sat, 04 Mar 2017 17:55:07 +0000 http://cakejournal.com/?p=10075#comment-96215 Instead of parchment paper I use Reynolds Freezer paper. It has a paper side you can easily drawn on with any markers or pencils and the flip side is plastic coated. Works great for creating images with icing. I find the parchment paper resists marker ink.

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