Comments on: How to make a gumpaste Gerbera Daisy http://cakejournal.com/tutorials/how-to-make-a-gumpaste-gerbera-daisy/ Wed, 29 Oct 2014 03:52:38 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Phyllis Seedorf http://cakejournal.com/tutorials/how-to-make-a-gumpaste-gerbera-daisy/comment-page-1/#comment-80817 Fri, 27 Dec 2013 23:00:57 +0000 http://cakejournal.com/?p=12120#comment-80817 I took cake decorating classes at JoAnn Fabric Store, where they taught how to mke some of the flowers. They had use try both fondant and gum paste so we knew what they tasted like. Gum paste is edible but has no flavor to it. You can eat the flower after it is hardened but you must break it into pieces and allow it to soften in your mouth before you start chewing it. So people use tooth picks, uncooked spaghetti, or wire to hold them together and secure them when using them to decorate their cakes and cupcakes. So Please be careful if you are eatiing someone else’s and let others know if you use them also.

]]>
By: ec http://cakejournal.com/tutorials/how-to-make-a-gumpaste-gerbera-daisy/comment-page-1/#comment-79840 Thu, 22 Aug 2013 05:29:29 +0000 http://cakejournal.com/?p=12120#comment-79840 was the gum paste edible or was it like cardboard?

]]>