DIY: How to make a ribbon bow

ribbon bow

As a follow up to the questions about the ribbon bow that was on my Valentine’s cake. Have I made a tutorial on how to make a ribbon bow for your cake. Remember to prepair your cake for the ribbon, by getting a nice and straight crumb coat -before the fondant cover. A side scraber is a great tool to use for that.

This is what I use:
Ribbon
Measuring tape
Scissors
Piping gel
Small brush
Double sided tape
And of course a cake.
Step 1:
Measure around the cake and add 1/2″ extra, so that the ribbon can overlap. Cut the lenght of ribbon that you will be needing.

Step 2:
Brush a thin coat of piping gel around the base of the cake. Let the piping gel dry until just slightly tacky.

Step 3:
Add the ribbon around the cake and make sure that it is all smooth. Brush a little piping gel on one of the ribbon ends and “close” by overlapping.
Note: I prefere to have the overlap at the “back” of the cake.

Step 4:
Find out how big you want the bow loops to be and cut a piece of ribbon in the desired lenght. Place a small piece of double sided tape in the center and fold in the ribbons.

Step 5:
Add another piece of double sided tape in the center of the bow. Cut a small piece of ribbon just long enough to go around the middle of the bow. Fold in the ends nicely.

Step 6:
Fasten the ribbon bow at the front of the cake with a small piece of double sided tape and you’re done.

Step 7:
If you want to make a double bow. Just cut an extra piece of ribbon at step 4 Make sure that it is a little longer than the first piece of ribbon.

Happy Caking!

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
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Comments

  1. Cherylann says

    Hi Louise,

    Thank You so much for this tutorial. Wow I like all your tutorials and once again thank you for teaching and sharing your knowledge.
    cherylann

  2. Jill says

    Hi Louse!
    Once again, a fantastic tutorial and idea! You always make it all look so easy (wish it really was!)
    regards, Jill, Cape Town

  3. tamara nankivel says

    wow, here I thought the bow and cake were fondant!!! that is the smoothest BC I have ever seen..and girl I’ve seen lots, did you say it was IMBC??

  4. JODI says

    HI LOUISE,THANKYOU FOR YOUR TUTORIALS..I GET VERY EXCITED WHEN I SEE THEM POP UP IN MY INBOX.
    YOUR WORK IS FANTASTIC..

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