Styrofoam cake dummies can be transformed into sweet ruffled 1 tier cake stands. Perfect to use, if you are planning to make a vintage dessert table. Place your sweet treats like cookies and cupcakes on the ruffled cake stand or use it as a sweet display to hold your cake pops. It can be made in different heights and sizes. You could even make a 2 tier cupcake stand if you like. Simply just place a 6″ round cake dummy on a 12″ round cake dummy and you will have the sweetest ruffled cupcake stand, that would hold just about 12-13 regular cupcakes.
I hope that you will enjoy my little crafty tutorial.
This is what I used:
Round styrofoam cake dummies. You can also use square or rectangular cake dummies (I glued two 2″ round dummies together)
Craft paper + Crepe paper sheets in matching colors
White craft glue + a brush
Pencil & scissors
Double-sided tape
Needle + cotton thread that match the color of the crepe paper
Ribbon/embellishments
Step 1:
Trace the outline of the cake dummy onto the craft paper with a pencil ad cut out with scissors.
Step 2:
Add white craft glue on the top of the cake dummy. Use a brush to smooth it out.
Step 3:
Next place the piece of craft paper on top and give it a good rub so that it stays in place.
Step 4:
Cut out long strips of the crepe paper sheets in the same height as the cake dummy + 2-3mm. Fold it down the middle so that you can see where to sew. Next, unfold the crepe paper strip and sew with a simple stitch down the middle of the crepe paper strip. Gently pull back the crepe paper to make ruffles. Close with a few stitches. Repeat making more ruffled strips until you have enough to cover all around the cake dummy.
Step 5:
Add three rows of double-sided tape all the way around the cake dummy. Then add the ruffled strips of crepe paper. Give them a light press so that they stay in place!
Step 6:
Add some double-sided tape on top of the stitch all the way around the cake dummy. Cut a piece of ribbon and place it on top of the double-sided tape.
Step7:
Now you have a sweet ruffled cake stand that is ready to be used.
Tip! You can of course add more embellishments to the cake stand if you like.
Want to make more cake stands? Please see my tutorial for a sweet cupcake stand.
Happy Caking!
Louise
PS: Please see my comment below to find online shops that sells styrofoam cake dummies (US only)
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37 comments
dette says:
Apr 12, 2012
Brilliant idea – so pretty.
nanna b says:
Apr 5, 2012
great idea will be trying it soon.
Personal Injury Lawyer says:
Mar 20, 2012
This is absolutely adorable! I seriously thought it was a real cake at first, I even went back and re-read it because I was confused, haha! I love it!
Jane says:
Mar 19, 2012
This is so pretty….AND…I have a question that might be really stupid
but I don’t quite understand Step 4! I’ve been staring at the phot and re-reading the instructions….but I fold the paper in half so that I have a defined line to tell me where to sew…buta after I’ve folded it in half and unfolded it…how to I sew down the middle of the paper? Do you mean I need to keep stitching through from one side to the other and when I’m done…and I ‘unfold’ it, it’ll ‘naturally’ end up having that ruffled look? kinda like if I used fabric and then pushed the fabric along the line that was sewed and it’ll bunch together?
Thanks alot for ur patience and explainations!
Louise says:
Mar 20, 2012
After you’ve unfold the crepe paper strip. You sew up and down all the way down the middle. Then gently pull to create the ruffles. Does this help?
-I can see that I need re write the step. I try the best to explain but since I’m Danish it can be a challenge to write so that everyone understand
jane says:
Apr 5, 2012
yes i understand better now! I’m still looking for crepe paper where I live. it’s super expensive and everywhere online is costly after shipping (outside of the US). will reply when I’m successful, but regardless, great job!
etta says:
Mar 19, 2012
Very nice! Beautiful tip! I’ll do it for sure… thank you for sharing!
Etta
Sugar Daze/Cat says:
Mar 19, 2012
I adore this tutorial! The finished stand is perfect! Great idea and thanks for sharing!
Louise says:
Mar 20, 2012
So happy that you could use my tutorial
Jacquee @ I Sugar Coat It says:
Mar 16, 2012
What a wonderful idea!! Will add to my list of things to try. Thank you, Louise!!
Sue says:
Mar 14, 2012
OMG! Louise, you are the BEST! I have been trying to come up with a display for my cakes, cupcakes and cakepops that DIDN’T look like it was wobbling on styrofoam or cardboard! This is super,stable and beautiful! Please keep sharing your wonderful ideas!
Louise says:
Mar 20, 2012
So happy to hear that Sue